One Skillet Giant Chocolate Chip Nutella Cookies | How Tasty Channel
Giant Chocolate Chip Skillet Cookie recipe with a crispy crust and an irresistible gooey chewy Nutella filling!
You can serve it warm with ice cream on top or chilled as it is.
You can use a cast iron skillet, a pie pan, or a lined cake pan.
📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/chocolate-c...
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► NUTELLA STUFFED COOKIES: https://www.youtube.com/watch?v=9LmJW...
► EGGLESS NUTELLA COOKIES: shorturl.at/bruTU
► COOKIE BROWNIES: https://bit.ly/3aFUihv
► COOKIE SKILLET: https://www.youtube.com/watch?v=iClzT...
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Chocolate Chip Nutella Cookies | How Tasty Channel
How to make Chocolate Chip Cookies stuffed with gooey Nutella. This cookie dough is easy and made with few ingredients like delicious chocolate chips! This recipe makes thick cookies: the edges are slightly crispy but the center is soft. The Nutella filling stay soft, creamy and gooey for a lot of days after you bake them!
No one could resist to this Nutella Cookies!
📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/chocolate-c...
►EGGLESS CHOCOLATE CHIP NUTELLA COOKIES: shorturl.at/bruTU
►SKILLET CHOCO CHIP NUTELLA GIANT COOKIE: https://bit.ly/3H21DGZ
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► NUTELLA ICE CREAM COOKIE SANDWICH: https://www.youtube.com/watch?v=EJQjP...
► CRINKLE NUTELLA COOKIES: https://bit.ly/3r8PryU
► PEANUT BUTTER CHOCOLATE CHIP COOKIES: https://www.youtube.com/watch?v=sPI0C...
► 4 INGREDIENTS NUTELLA COOKIES: https://www.youtube.com/watch?v=tH-qF...
► RED VELVET COOKIES: https://bit.ly/33yAgRT
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Double Chocolate Cookies Recipe
Great recipe for chocolate lovers. You can use semi sweet or milk chocolate chips. Adding the dark chocolate chunks makes these cookies more decadent. This recipe yields 24 cookies.
Happy Baking!
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Chocolate chip cookies
INGREDIENTS:-
Butter (softened) 115g
Sugar 50g
Brown sugar 120g
vanilla bean pod or vanilla extract 1tsp
one large egg (at room temperature)
All-purpose flour 185g
Baking soda 1/2 tsp
Baking powder 1/4 tsp
Salt 1/4 tsp
Chocolate chips 250g
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Cookies cocoa
1 egg
125g sugar
10g Vanilla sugar
50g milk or cream
50g butter or cooking oil
250g flour
25g cocoa
10g baking powder
170°C=338°F 15 minutes
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Die leckersten Kokosnuss Kekse
Die leckersten Kokosnuss-Kekse. Süß, zart, duftend, schmilzt im Mund. Kochen Sie zu Hause mit Freude!
Alle Zutaten müssen Raumtemperatur sein.
Die Zutaten:
- 110 Gramm Mehl
- 100 Gramm Kokosnuss-Chips
- 100 Gramm Zucker.
- 80 Gramm weiche Butter
- 2 Eier
- 1 TL Backpulver
- Vanillezucker, Salz
Im heißen Ofen 12-15 Minuten bei 175 Grad Backen.
Guten Appetit!
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#Zuhausekochen #Zuhause_kochen
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Dieser Kokos Kuchen wird dein Favorit sein | Schnell und einfach # 199
Heute mache ich meinen Lieblings-Kokos-Kuchen. Der Kuchen ist sehr weich, zart, süß und sehr lecker.
Zutaten:
- 2 Eier
- 160 Gramm Zucker
- 100 ml Pflanzenöl
- 150 ml Milch
- 230 Gramm Mehl
- 50 Gramm Kokosflocken
- 10 Gramm Backpulver
- Salz
- Vanillezucker oder Vanilleextrakt
Um den Kuchen zu dekorieren
- 2-3 Esslöffel thermostable Kondensmilch
- 3 Esslöffel Kokosflocken
In einem auf 180 ° C vorgeheizten Ofen backen - 40 Minuten.
Guten Appetit!
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#Zuhausekochen #Kuchen
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Der leckerste Kokos Kuchen | Mehlloses Kokos Kuchen Rezept
Was mit Kokosflocken kochen? Machen Sie den leckersten Kokos Kuchen aller Zeiten. Zarter, weicher, süßer Kuchen, der Ihnen bestimmt gefallen wird.
Zutaten:
- 250 Gramm Kokosflocken
- 3 Eier
- 150 Gramm Zucker
- 250 ml Sahne 30% Fett
- Vanillezucker oder Vanilleextrakt
- Salz
- 7 Gramm Backpulver
Im auf 170 °C vorgeheizten Ofen 35 Minuten backen.
Guten Appetit!
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#Zuhausekochen #Kokoskuchen #Kokos
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The Best Fudgy Brownie Recipe | Simple Way Of Making The Perfect Fudgy Brownie
The Best Fudgy Brownie Recipe | Simple Way Of Making The Perfect Fudgy Brownie
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
Download the Spice Bangla app: http://bit.ly/2PMSAPb
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Ingredients & Full Recipe👇👇👇
Link: http://bit.ly/2SOy1nM
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Other Popular desserts of Spice Bangla:
1. Chocolate Mousse: https://youtu.be/pGo-1MHk7c8
2. 2 Ingredient Chocolate Fudge: https://youtu.be/0Ah1zy2aVMc
Ingredients:
Semi-sweet dark chocolate 200 grams
Butter 1/2 cup (115 grams)
Granulated sugar 1 cup
Brown sugar 1/2 cup
Eggs 3 medium size
Salt 1/4 tsp
Vanilla essence 1 tsp
All-purpose flour 1/2 cup
Cocoa powder 1/4 cup
Music
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fluffy and three layers pastry by umaira | cooking with umaira.
delicious fluffy soft juicy and three layers pastry. how to make this pastry and easy and fluffy dish with juicy coffee taste.
#fluffypastry
#threelayerspastry
#cookingwithumaira
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Easy Mini Cheesecakes Recipe
Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!
📖 Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️ https://bit.ly/CheesecakeEbook
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Homemade Mars cake! A slice of happiness
Homemade Mars cake! A slice of happiness
Ingredients:
for the cake tops:
eggs - 3 pieces
sugar - 80 g (2.82 oz)
salt - 3 g (0.11 oz)
oil - 30 ml (1 fl oz)
milk - 50 ml (⅕ cup)
flour - 80 g (2.82 oz)
cocoa - 20 g (0.7 oz)
baking powder - 7 g (0.25 oz)
Tray diameter 20 cm (8 in)
IN THE OVEN 180 °C (356 °F)/25 minute
milk - 20 ml (0.7 fl oz)
for the caramel:
butter - 70 g (2.47 oz)
sugar - 150 g (5.3 oz)
whipping cream - 110 ml (3.74 fl oz)
salt - 3 g (0.11 oz)
for the mousse:
dark chocolate - 100 g (3.5 oz)
milk chocolate - 100 g (3.5 oz)
whipping cream - 100 ml (3.4 fl oz)
milk -60 ml (¼ cup)
gelatine - 10 g (0.35 oz)
whipping cream - 350 ml (⅕ cup)
IN THE FRIDGE 4 H
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“Hide” the coconut balls into cocoa! No baking cake with a fantastic look!
“Hide” the coconut balls into cocoa! No baking cake with a fantastic look!
Ingredients:
biscuits - 300 g (10.6 oz)
melted butter - 120 ml (½ cup)
IN THE FRIDGE 20 MIN
for the cream:
milk - 1 l (34 fl oz)
starch - 80 g (2.82 oz)
sugar - 120 g (4.23 oz)
cocoa - 60 g (2 oz)
butter - 60 g (2 oz)
IN THE FRIDGE 40 MIN
cheese cream - 220 g (7.76 oz)
coconut flakes - 150 g (5.3 oz)
bananas - 3 pieces
lemon flavored jelly - 90 g (3 oz)
water - 600 ml (20.3 fl oz)
IN THE FRIDGE 2 H
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“Snow-White” cake with fluffy sponge and coconut flakes. Extremely tasty!
“Snow-White” cake with fluffy sponge and coconut flakes. Extremely tasty!
Ingredients:
eggs - 6 pieces
for the cake top:
egg whites - 6 pieces
salt - 2 g (0.07 oz)
sugar - 70 g (2.47 oz)
lemon juice - 5 ml (1 tsp)
flour - 70 g (2.47 oz)
powdered sugar - 80 g (2.82 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes
for the cream:
yolks - 6 pieces
sugar - 150 g (5.3 oz)
vanilla sugar - 5 g (0.18 oz)
flour - 20 g (0.7 oz)
sour cream - 300 g (10.6 oz)
butter - 100 g (3.5 oz)
IN THE FRIDGE 1 H
for decoration:
coconut flakes - 20 g (0.7 oz)
white chocolate - 100 g (3.5 oz)
Tray diameter 20 cm (8 in)
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Do you have only 10 minutes? Prepare this NO BAKING cake with cherries and yogurt!| Cookrate
Do you have only 10 minutes? Prepare this NO BAKING cake with cherries and yogurt!| Cookrate
ingredients:
biscuits - 300 g (10.6 oz)
crushed biscuits - 300 g (10.6 oz)
yogurt - 400 g (14 oz)
cherries - 300 g (10.6 oz)
water - 50 ml (⅕ cup)
corn starch - 10 g (0.35 oz)
sugar - 100 g (3.5 oz)
dark chocolate - 150 g (5.3 oz)
Tray with dimension 22 cm x 22 cm (8.66 in x 8.66 in)
In the fridge 2 hours
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I’ve dreamed this cake during the entire week - it creates addiction
I’ve dreamed this cake during the entire week - it creates addiction
Ingredients:
egg whites - 7 pieces
yolks - 7 pieces
sugar - 200 g (7 oz)
vanilla-flavored pudding powder - 80 g (2.82 oz)
cheese cream - 700 g (24.69 oz)
butter - 150 g (5.3 oz)
milk - 300 ml (10.14 fl oz)
biscuits - 400 g (14 oz)
berries - 300 g (10.6 oz)
water - 100 ml (3.4 fl oz)
potato starch - 15 g (½ oz)
sugar - 100 g (3.5 oz)
Tray size 25x25 cm (10x10 in)
IN THE OVEN 160°C (320 °F)/60 MIN
IN THE FRIDGE 1 H
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