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Imagine taking slices of soft and fluffy brioche bread and turning them into a delightful breakfast treat or dessert! Brioche French Toast Delight involves dipping the bread in a mixture of eggs, milk, cinnamon, and a touch of vanilla and more. It’s like a custard! These dipped custardy slices are then cooked in butter until they become golden and wonderfully tasty. Once cooked, you can add toppings like fresh berries, powdered sugar, and maple syrup for an extra burst of flavour. It's a breakfast that combines the rich goodness of brioche with the comforting flavours of classic French toast.

This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe. I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.