fullyxsmoked

Fully x Smoked Presents Spicy Meatloaf (Ingredients list below) - fire up the smoker to 225 Degrees - in a mixing bowl combine the following ingredients & mix together 1 Pound Ground Beef 1/2 Pound Ground Pork 1 Tablespoon Chopped Onion 1 Egg Beaten 3/4 Cup Milk 3/4 Cup Breadcrumbs 1 Teaspoon Salt 1/4 Teaspoon Rubbed Sage - Spread Soft Butter on Butcher paper - Form Meatloaf & place on Butcher paper - Place on Smoker till internal Temp reaches 140 Degrees (Roughly 2 Hours) - Baste the Meatloaf w/ BBQ sauce of choice (I used Sriracha BBQ sauce from Trader Joe's) - Pull off smoker when internal Temp reaches 160 (Roughly 3 Hours) - Let Rest 10 Minutes & Slice 1 inch thick pieces - Feed 3 - 5 People Enjoy!! Thank you for watching , please share video , like & subscribe! Leave a comment below & let me know how your Meatloaf turned out..

Fully x Smoked presents Smoked Maple Whiskey Drumsticks - Set smoker temperature to 180℉ and preheat, lid closed for 15 minutes - In a large bowl, toss the drumsticks with the onion powder, garlic powder, coriander, paprika, salt, and black pepper - 2 Tablespoon onion powder, 2 Tablespoon garlic powder, 1 Tablespoon ground coriander, 1 Tablespoon smoked paprika, 2 Tablespoon kosher salt, & 2 Teaspoon freshly ground black pepper - Cook 1 Hour - In a saucepan, combine the orange juice concentrate, bourbon, maple syrup, sugar, and salt. Cook on the stovetop over medium heat 5-10 minutes *KEEP YOUR EYE ON IT* - 6 Ounce orange juice concentrate, 8 Ounce whiskey, 8 Ounce maple syrup, 1/2 Teaspoon salt, 2 Tablespoon Sugar - increase the temperature to 325℉ and roast the drumsticks about 30 minutes more - Remove the drumsticks from the grill and increase the temperature to 450℉ toss the drumsticks in the glaze until well-coated, then return to the grill, 10-15 minutes, flipping once ENJOY! Thank you for watching , please share video , like & subscribe! Leave a comment below & let me know how your drumsticks turned out..

Fully x Smoked Presents Italian Sliders ! Ingredient list below.. - 6 ounces Apple smoked Ham (or ham of your choice) - 5 ounces Pepperoni - 5 ounces Hard Salami thin sliced - 2 garlic cloves minced - 1/3 cup Pepperoncinis - 1/3 cup hot cherry peppers - 1 tsp Italian seasoning - 12 pack dinner rolls - 4 tbs melted butter - 12 thin sliced Provolone cheese - heat oven 350 degrees & cook for 30 minutes make sure you cover w/ foil The result is a delicious and satisfying meal that's perfect for a quick lunch or a party appetizer. With just a few simple ingredients and a little bit of time, you can whip up these Italian sliders that are sure to impress. Thank you for watching! You can follow me on Instagram, TikTok, Youtube , & twitter Fully x Smoked ​

Ingredients listed below - all beef hotdogs (I used 4) - 12 ounce sliced bacon (4 strips) - potato or brioche buns - chopped onions - sliced tomatos - sliced & chopped jalapeno - shredded cheddar cheese Thank You for watching! Subscribe if y'all enjoyed this recipe Let me know in the comments below how your doggys turned out...

Thank You for Watching ! Below are the listed ingredients for the Authentic Chicago Style Hotdog - grill at 375 degrees for 15 minutes, turning every 5 minutes - all beef franks - poppy seed buns (I couldn't find any in Texas, so I used Brioche) - mustard - chopped onions - sweet relish - dill pickled spears - sports peppers - sliced tomatos seasoned w/ salt & pepper - grill the bun 3 minutes - top w/ crispy French fries for the 'depression dog' Honestly I made 2 hotdogs , but would have been fine with just 1 w/ all the toppings, it feels you up.. Enjoy , Thank you for watching! You can follow me on Twitter, instagram , Youtube & TikTok

Thank You for watching! This is probably one of my favorite recipes to make & its SUPER easy, below are the listed ingredients... Tip: let the skillet heat in a hot oven for at least an hour before cooking. - Set smoker/grill 450-500 (super hot) - chop white onion - 1-2 pounds steak (I used ribeye) make sure its near fully frozen when slicing - cheese wiz simmered at low heat for 10 minutes (provolone cheese is a great substitution) - sandwich roll , or hogi roll - cook the meat/onions until the meat is crisp or brown - char the inside of the sandwich roll before putting the meat on - pour the cheese wiz over the meat , & serve! Any questions let me know, & MUCH RESPECT to the Philadelphians for the inspiration! also thanks to Brekon for the image tips! love you brotha! You can follow me on Twitter, instagram , rumble & TikTok

Fully x Smoked presents Smoked Ham - heat pellet grill or smoker 225 degrees - season ham w/ sugar , brown sugar, ancho Chile, garlic powder, & onion powder (seasoning is optional) - let seasoning sit at least 15 minutes - place on smoker 4 - 6 hours until internal temp reaches 135 degrees (spritzing is optional) - glaze ham w/ glaze mixture, peach preserves, brown sugar, butter, whiskey, & honey - place back on smoker for 30 minutes - remove & start serving right away! Enjoy! Thank you for watching , please share video , like & subscribe! Leave a comment below & let me know how your Ham turned out..

Fully x Smoked presents Tri-Tip Steak - heat smoker 225 degrees - trim fat cap on meat - season with sea salt, your bbq rub of choice, & coffee grounds - place in smoker till internal temp reaches 120 degrees (roughly 90 minutes) - remove meat from smoker & increase temperature to 450-500 degrees - place meat back in smoker - remove when meat reaches 135 degrees - cover with foil & 2 tablespoons of butter - let rest completely covered for 30 minutes - slice & ENJOY! Thank you for watching , please share video , like & subscribe! Leave a comment below & let me know how your steak turned out..

Fully x Smoked presents Prime Rib - set smoker 225 degrees - season prime rib liberally w/ salt, & your favorite rub - place on Prime Rib on smoker - 2 hours into cook, place bowl w/ 3 tablespoons garlic herb butter, 1 tablespoon olive oil, thyme, 2 garlic cloves, & 1 tablespoon Worcestershire into smoker for 30 minutes - drizzle bowl of deliciousness all over Prime Rib - smoke till internal temp reaches 110 degrees - pull the prime rib off grill & increase temp to 450-500 degrees - place back in smoker & finish cooking till internal temp reaches 125 degrees - pull off smoker, place thyme, 2 garlic cloves & 3 tablespoons of butter on top of prime rib - wrap completely in foil - let rest for at least 30 minutes - slice against the grain & ENJOY! HAPPY HOLIDAYS YALL! Thank you for watching , please share video , like & subscribe! Leave a comment below & let me know how your Prime Rib turned out..

PLEASE SUPPORT MY CHANNEL BY SUBSCRIBING & SHARING Ingredients BELOW - 2 pounds chicken wings - season w/ salt, pepper, garlic powder, paprika, & baking powder - set smoker / oven 250 degrees - cook 1 hour, then flip, & cook another hour (for EXTRA crispy , cook an extra 15 minutes at 400 degrees) SAUCE ingredients below - franks red hot cayenne hot sauce - butter - minced garlic - simmer 10 - 15 minutes (until butter is melted) Feel free to ask questions, I have my email on my page. Send me an email if you have questions or inquiries. Thank you again for watching! Please share the video so I can grow my channel & keep making these videos.

Fully x Smoked presents SMOKED BRISKET follow these simply steps if you want your brisket to look like this.. - set smoker 225 degrees (I used oak pellets) - trim an oval shape brisket, leave the fatty side a quarter inch layer of fat (the money) - season w/ sea salt , course pepper (I used ground because I ran out), your favorite rub, & dark coffee grounds (this will give it that blackened bark) - place fat side up directly on grill , w/ a water pan to keep moister in the smoker - smoke till internal temp reaches 165 or higher (roughly 8 hours depending on weather or weight) - pull off smoker & wrap brisket in either foil or butcher paper (foil for faster cook, butcher paper for extra smokey flavor) - set smoker 275 degrees - place brisket back on smoker till internal temp reaches 205 degrees (probing the thicker part) - pull off, wrap in a towel, & let rest in a cooler for 2 hours - pay close attention how I sliced it Enjoy! Instagram - FullyxSmoked tik tok - FullyxSmoked Feel free to ask questions, I have my email on my page. Send me an email if you have questions or inquiries. Thank you again for watching! Please share the video so I can grow my channel & keep making these videos.