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Vegan Kaju Katli specially for all those who are trying to quit dairy and dairy products. No matter how royal the Kaju Katli it takes only 3 ingredients to make! This home-made Kaju Katli will be cheaper than the market ones and you can be sure of the quality of the ingredients. The recipe is guilt-free, healthy and contains no artificial colours or flavours. Oh, and no ghee was used which makes it perfect for those who are conscious about their daily calorie consumption. Ingredients: 300g cashews 1 cup powdered sugar ½ cup water 1 tbsp coconut oil (optional) Vark or nuts to decorate (optional) Recipe: ⏺ Add coconut oil in an pan and toast the cashews for 5-7 minutes to extract any moisture. ⏺ Bring the cashews to room temperature and grind them into powder. Tip: Ensure that you grind your cashews till a powder consistency is achieved. Do not over-grind else it will turn into butter. ⏺ Sieve the powdered cashews in a bowl. Let’s prepare the syrup: Recipe: ⏺ Add sugar and water in a pan on a medium flame and cook till a thick consistency is achieved. ⏺ Now put the powdered cashew in the syrup and mix well. ⏺ Oil a parchment paper with coconut oil and transfer the mixture on it. ⏺ Knead the mixture with the parchment paper for 2-3 minutes. ⏺ Put another paper on the top and roll out to the desired thickness. ⏺ Decorate the barfi with vegan silver vark or with some nuts. ⏺ Now cut it into any desired shape. Your vegan and healthy Kaju-Katli is now ready!

Badam Halwa is a classic rich and luscious Indian dessert made with just 4 main ingredients of almonds, milk, sugar, ghee, and laced with cardamom and saffron. This Badam Halwa is put together quickly in less than 25 minutes using almond flour. It's the ideal dessert for any celebration or festival! INGREDIENTS ▢ 1 tablespoon Whole Milk ▢ 1 pinch Saffron (Kesar) ▢ ⅓ cup Ghee divided, melted ▢ 1 cup Almond Flour ▢ 1 cup Whole Milk ▢ ½ cup Granulated White Sugar use 75 grams for a less sweeter halwa ▢ ¼ teaspoon Cardamom powder (Elaichi) ▢ 2 tablespoon Almonds or Pistachios slivered, to garnish

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Peanut Chutney is a delicious side dish with idli, dosa and uttapam. It is also called palli chutney in Andhra and you can make it with coconut too. Here is how to make Peanut Chutney Recipe. Ingredients 1 tbsp Vegetable Oil 1 cup Peanuts 4-5 Dry Red Chillies 1 inch Ginger Chopped 5-6 cloves Garlic 1/4 cup Onion Roughly chopped lemon size Tamarind Salt to taste For tempring 2 tbsp Vegetable Oil 1 tsp Musrad Seeds 1/2 tsp Cumin Seeds 1/4 tsp Hing 1 tsp Urad Dal 10-12 Curry Leaves Instructions Heat vegetable oil in a pan. Add peanuts and fry until slightly browned. Remove them in a plate. Add red chilli, ginger, garlic and onion in the pan and fry for 3-4 minutes. Add them in the plate with peanuts. Let the peanuts and other ingredients cool. Transfer them in a grinder along with tamarind and salt. Add some water and grind to make a smooth chutney. For tempering, heat oil in a pan. Once the oil is hot, add mustard seeds, cumin seeds and hing and let them crackle for a few seconds. Add urad dal and fry until browned. Add curry leaves. Pour the tempering over the chutney and mix well. Serve the chutney with dosa, idli or rice dal.

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Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy. The dish was popularized by cooks from India living in Great Britain and is offered at restaurants around the world

Simple dal fry recipe with a rich masala of onions, ginger, garlic, tomatoes and aromatic spices. Dal fry is one of the most popular Indian lentil curries. Prepared in almost every household, there are as many recipes as there are kitchens in India. This is a simple recipe for the classic dish as it is cooked in restaurants with the goodness of actually being cooked at home.

Hyderabadi Biryani (Indian) So in this video I am going to show you how to make tasty Hyderabadi Chicken Dum Biryani at home or Restaurant Style Chicken dum biryani in a simple and easy method.Keep watching. chicken biryani,hyderabadi chicken dum biryani,dum biryani,chicken dum biryani,biryani recipe,cook with fem biryani recipes,biryani,chicken,hyderabadi chicken biryani,cook with fem chicken dum biryani,dum biryani restaurant style,how to make chicken dum biryani at home,chicken biryani restaurant style,chicken biryani hyderabadi style,restaurant biryani,how to make biryani,chicken biryani recipe,how to make chicken biryani,hyderabad biryani,chicken recipe,how INGREDIENTS Chicken - 1 kilo Red chilli pdr - 2 tspn Turmeric pdr - 3/4 tspn Green chillies - 4 Salt - 2 tspn Lemon - 1 Ginger garlic paste - 4 tblspn Coriander mint leaves Handful each Garam masala pdr Hyderabadi - 1 tblspn Caraway seeds - 1 tspn Cloves - 5 Cardamom - 4 Cinnamon sticks - 3 Oil - 1 cup Fried onions - 3 big Curd - 350 gm Milk - 1/2 cup Saffron - 3 pinch Cardamom pdr - 1 tspn Basmati rice - 1 kg Water - 2 to 3 litre Salt - 7 teaspoon Coriander mint leaves Garam masala pdr - 1 tspn Caraway seeds - 1 tspn Cloves - 5 Cardamom - 3 Cinnamon sticks - 3 Lemon juice - 1/2 Oil - 2 tblspn Milk - 1/2 cup Orange food color Ghee - 3 tspn Coriander mint Leaves