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Happy Canada Day everyone! 🇨🇦🇨🇦🇨🇦 To celebrate, we had some of our American and Global (🇺🇸🇦🇺🇧🇷) players taste-test a few Canadian delicacies! Here's how it went...

Join us in celebrating 150 years of Canadian farmers and ranchers growing Canadian food. Farm & Food Care (FFC) is a whole-sector coalition made up of farm families, agribusinesses, food processors, restaurants, retailers, food companies and more. Together, we help tell the stories of the farmers who work hard to grow the fresh Canadian food that we enjoy so much. FFC works to provide a coordinated effort and a unified voice, connecting farm gates to our dinner plates.

"It’s A Guide’s Life" is a web series from Discover Canada Tours that follows our tour guides on their adventures to the most incredible places across Western Canada. In this episode, Matt Perry arrives with a group of international tourists in Tofino on Vancouver Island, where they meet the amazing chef Ryan Gark from Jamie's Tofino Rainforest Inn and have some fun around a traditional Canadian campfire! Discover Canada Tours is tour company based in Vancouver. Every year, they take thousands of people to explore Vancouver, Seattle, Tofino, Victoria, Whistler, the Okanagan Valley, the Yukon, the Canadian Rocky Mountains and other destinations in Western Canada.

Featuring Julie Van Rosendaal. For over a century, visitors with a taste for adventure have been coming to Banff National Park to take in its stunning rivers, forests, lakes and rugged mountain vistas—and to experience its unique brand of Canadian hospitality. Whether you’re staying in a cozy mountain lodge or a luxury resort, hitting the slopes or hopping into Banff’s sightseeing gondola for a new perspective, Rocky Mountain experiences are fuelled by farm to table (and glacier to glass) cuisine you’ll only find in this tiny mountain town. - By Julie Van Rosendaal.

What is Canadian cuisine? Is it defined by ingredients? Or technique? What does it mean to be Canadian anyways in our sea of multiculturalism? Dive into this mystery as Edible Canada's owner, Eric Pateman journeys across BC to start finding the answers. From the coast to the pasture, he visits food producers and Indigenous chefs, celebrating and honouring the fruits of their labour. He also provides an insider's look behind the food production and restaurant industry, revealing the obstacles that may prevent them from thriving or being preserved. Through his passion for Canada and the canvas of cuisine, we survey the beautiful landscapes that provide BC's ingredients. We meet the faces of our growers, feast with our eyes when ingredients are plated and maybe also answer a few questions.

A new report shows demand for Canadian food banks hit an all-time high in 2022, with more people struggling to keep up with the rising cost of living. The report highlighted a growing need among people with jobs as well as those on fixed incomes.

Poutine Tasting In Toronto: Lauren Jbara and Atlanta Hawks center Clint Capela spend their off day taste-testing the Canadian cuisine.

For Food Day Canada, Professor Evan Fraser and Anita Stewart, University of Guelph's Food Laureate, chat about our northern bounty.

On November 21, 2015, Canoe celebrated its 20th anniversary with Canoe Twenty, a commemorative multi-course dinner that welcomed chefs both past and present. Showcasing both past and present-day Canoe and highlighting the brilliance of Canadian ingredients from coast to coast, the evening was a wonderful collaboration between past and present chefs. Canoe’s next generation, executive chef John Horne and chef de cuisine Coulson Armstrong, was joined by O&B corporate executive chef Anthony Walsh, who has led Canoe’s culinary brigade since the restaurant opened in 1995. Other notable Canoe alumni included Todd Clarmo (Indie Ale House), Tom Brodi (Tom Brodi & Co.), Matt Robertson (Montecito), Doug Penfold (Cava & Chabrol), David Castellan (Soma) and Basilio Pesce. For more info and photos, please see our blog post: http://oliverbonacini.com/OurCompany/...

Try Canadian Foods by Province

Loblaw says it’s freezing prices on its No Name products until 2023 to help Canadians struggling with inflation. But with major grocery chains seeing their profits increase, some are questioning whether they should be the target of consumer frustration. #loblaws #foodprices #costofliving Watch The National live on YouTube Sunday-Friday at 9 p.m. ET Subscribe to The National: https://www.youtube.com/user/CBCTheNa... Connect with The National online: Facebook | https://www.facebook.com/thenational Twitter | https://twitter.com/CBCTheNational Instagram | https://www.instagram.com/cbcthenational More from CBC News | https://www.cbc.ca/news The National is the flagship of CBC News, showcasing award-winning journalism from across Canada and around the world. Led by Chief Correspondent Adrienne Arsenault and Ian Hanomansing, our team of trusted reporters help you make sense of the world, wherever you are. The National was named Canada’s Best National Newscast by the Canadian Screen Awards and RTDNA Canada.

It's all about Poutine! The stories and Histories about Poutine. Canadian Cuisine. Poutine History. French Canadian Cuisine. Quebec Cuisine. Cuisine Québecois. Cuisine du Québec. [ Find me on ] Instagram: gysfoodtalk https://www.instagram.com/gysfoodtalk/ Facebook: gysfoodtalk https://www.facebook.com/gysfoodtalk Twitter: gysfoodtalk Thanks for watching, see you next time. :D

As Canadians get ready to celebrate Food Day Canada, CityNews hit the streets to ask people what they think is at the top of the Canadian menu. As Mark Neufeld reports, fries, cheese, and gravy seem to be first on the list.

We asked you: What is the quintessential Canadian cuisine? Here’s some of what we heard in Montreal and Charlottetown! Tell us what you think in the comments below and watch more Outburst on Saturday at 12:30pm & Sunday at 1:30pmET or anytime at cpac.ca/outburst

Learn how to eat together using Canada’s food guide plate Transcript: https://www.canada.ca/en/health-canad...

Get the recipe! - https://tasty.co/recipe/classic-canad... Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/... MUSIC TRANSCENDENT_main Licensed via Warner Chappell Production Music Inc.

A shortage of fresh turkeys is expected this year as Thanksgiving approaches and that could have a major impact on households in western Canada, but that doesn’t mean it won’t have a ripple effect in the east. Thanksgiving classics cost noticeably more this year from pumpkin pie to potatoes and cranberries. Nearly a quarter of Canadians are making changes because of higher food prices. Anne Gaviola takes a look at why food inflation is rising so quickly. For more info, please go to https://globalnews.ca/news/9171713/th... Subscribe to Global News Channel HERE: http://bit.ly/20fcXDc Like Global News on Facebook HERE: http://bit.ly/255GMJQ Follow Global News on Twitter HERE: http://bit.ly/1Toz8mt Follow Global News on Instagram HERE: https://bit.ly/2QZaZIB #GlobalNews #inflation #thanksgiving

#Canada #Food #Cuisine #Canadianfood Like and subscribe please :)

Food from our neighbors up north…how different can it be? Share on Facebook: http://on.fb.me/1kt3Lf9 Like BuzzFeedVideo on Facebook: http://on.fb.me/18yCF0b Share on Twitter: http://bit.ly/1rWvcg7 -------------------------- MUSIC Hot Club Licensed via Warner Chappell Production Music Inc. STILLS Flag of Canada Miro Novak / Shutterstock.com -------------------------- GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.youtube.com/buzzfeed www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow BUZZFEED YELLOW Tasty short, fun, inspiring, funny, interesting videos from BuzzFeed. From hilarious social segments to amazing how-to's and DIYs, BuzzFeed Yellow will entertain, educate, spark conversation about all the little things that matter in life. Just like BNational food of Canada | Canadian cuisineuzzFeedVideo, but more yellow.

Have you ever wondered what Canadians eat? Do they eat poutine every day? Watch this video to learn more! ********** Do you want to help translate my videos? Click here: https://goo.gl/GNLHwU If you’ve never translated a YouTube video, click here: https://youtu.be/b9cKgwnFIAw Follow me on Twitter: @HappyTravelsTV ****** Image sources: Potatoes: By Scott Bauer, USDA ARS [Public domain], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... baked potato By Vegan Feast Catering (Baked Potato) [CC BY 2.0 (http://creativecommons.org/licenses/b...)], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... mashed potato By Jon Sullivan [Public domain], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... beef dinner By HotBabyHot at German Wikipedia (Self-photographed) [Public domain], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Sunday roast By Jeff McNeill [CC BY-SA 2.0 (http://creativecommons.org/licenses/b...)], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... a roast lamb Sunday dinner at Green Man pub By Acabashi (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/b...)], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Cheeseburger By Renee Comet (photographer) [Public domain], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Zermatt – Restaurant Weisshorn (nachos) By Andrew Bossi (Own work) [CC BY-SA 2.5 (http://creativecommons.org/licenses/b...)], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Chicken & veg soup By jules [CC BY 2.0 (http://creativecommons.org/licenses/b...)], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... saladlt95 By LouiseTynan95 (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/b...)], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... spaghetti al Pomodoro By Benreis (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY 3.0 (http://creativecommons.org/licenses/b...)], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Sweet potato fries By jeffreyw (Mmm... sweet potato fries Uploaded by Fæ) [CC BY 2.0 (http://creativecommons.org/licenses/b...)], via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi...