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Here is what you'll need! Hidden Veggie Burgers Servings: 12 burgers INGREDIENTS 2 pounds ground beef 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 2 carrots, shredded 2 heads broccoli, shredded 12 slices cheddar cheese 12 burger buns PREPARATION 1. In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder. 2. Shred the carrots and broccoli using a box grater. 3. Add the carrots and broccoli to the bowl with the beef and mix well with a spoon or your hands. 4. Form meat into patties and either pan-fry or grill until cooked. Top with cheese and let it melt. 5. Assemble burger with your favorite toppings. 6. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Horny Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/...

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Chocolate Peanut Butter Poke Cake Servings: 9 INGREDIENTS ½ box chocolate cake mix, prepared according to package 8 ounces cream cheese, softened 1 cup peanut butter 1 14-ounce can sweetened condensed milk 1 cup milk 8 ounces whipped topping PREPARATION Preheat oven to 350°F/175C. Spray a 9x9 baking pan with cooking spray. Prepare and pour the chocolate cake batter into the prepared baking pan. Bake for 25-30 minutes until an inserted toothpick comes out clean. Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total. In a large bowl, mix together cream cheese and peanut butter until smooth. Add condensed milk, whisking until there are no large lumps. Gradually whisk in the milk, until smooth. Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay. Freeze cake for 30 minutes, to slightly solidify the topping. Spread the whipped topping evenly over the chilled cake. Chill the cake anywhere from 3 hours to overnight. Slice, and garnish with peanut butter cups. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/...

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! CHOCOLATE RASPBERRY ZEBRA CAKE Servings: 8-10 INGRIDIENTS Base Batter 2 cups flour 1 cup sugar 1 tablespoon baking powder 1 teaspoon salt 4 eggs 1 cup vegetable oil 1 teaspoon vanilla extract 1 cup milk Chocolate Batter ½ base batter ¼ cup cocoa powder Raspberry Batter ½ base batter ½ cup raspberry jam 1 teaspoon raspberry extract (optional) 1 teaspoon red food coloring (optional) Chocolate Ganache 2 cups heavy cream 1½ cups chocolate chips Garnish Approximately 20 raspberries Powdered sugar PREPARATION 1. Preheat oven to 350˚F/175˚C. 2. In a large mixing bowl, combine dry ingredients for the base batter (flour, sugar, baking powder, salt). 3. In a second mixing bowl, combine the eggs, vegetable oil, and vanilla extract. 4. Add the wet mix to the dry mix, stirring constantly until smooth. 5. Add the milk, and stir until evenly mixed and the consistency is a thick liquid. 6. Evenly divide the batter into two separate bowls. Add the cocoa powder to one and the raspberry jam to other. Mix thoroughly. 7. In a greased 9-inch cake pan, alternate batters by placing roughly ¼ cup of batter in the center and letting it spread out slightly before adding the other batter (similar to making pancakes). Continue this process until the batter is used up and the pan is full of alternating rings. 8. Bake cake in a preheated oven for 25-35 minutes or until a wooden toothpick inserted into the center of the cake comes out clean. 9. Cool cake slightly, and then invert onto a wire rack to cool completely. Ganache 1. In a medium pot set over low heat, mix together heavy cream and chocolate until chocolate has melted and mixture is smooth. 2. Let mix rest until consistency is thick and mix is cooled. 3. Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Garnish 1. Once ganache is cooled on cake, garnish with fresh raspberries and powdered sugar. 2. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Head Nod_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/...

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Chocolate Strawberry Cream Puffs Servings: 15-20 INGREDIENTS 10 strawberries 2 egg yolks 2 cups heavy cream ¼ cup granulated sugar ¼ cup cornstarch 1 cup water 8 tablespoons butter 1 cup flour 1 tablespoon vanilla 3 eggs PREPARATION Preheat oven to 425°F/220°C. Cut the tops off the strawberries and cut into pieces. Set aside. In a pot over low heat, combine egg yolks, heavy cream, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps. Once the mixture starts to thicken, add in the strawberries, stirring until smooth. Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming. Chill. In a pot, combine the water and butter, bringing it to a boil. Add the flour and stir until the dough comes together in a ball. Remove from heat. Add in the vanilla and eggs one a time, stirring until the dough becomes a paste. Transfer the dough into a piping bag with a large round tip. On a baking sheet lined with parchment paper, pipe 1-inch mounds. Bake for 20 minutes until the pastry has risen considerably and the insides are dry. Transfer the chilled pastry cream into a piping bag with a small tip. Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream. Microwave the chocolate at 30-second intervals until smooth. Mix in coconut oil if using. Dip the top of each filled cream puff into the chocolate, dripping off any excess. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Alster Promenade_fullmix Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/...

Here is what you'll need! COOKIES AND CREAM CHEESECAKE COOKIES Makes: 12 cookies INGREDIENTS 4 ounces cream cheese, softened 8 tablespoons salted butter, room temperature ¾ cup sugar 1 cup flour 10 cookies, crushed PREPARATION 1. Preheat oven to 350°F/180°C. 2. In a mixing bowl blend, cream cheese, butter, and sugar until fully combined. 3. Add 1 cup of flour to cream cheese mixture and continue to blend together until fully combined. 4. Add crushed cookies to the mixture and gently fold together. Once the cheesecake batter is fully mixed, cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch. 5. Roll batter into small balls and place on a parchment lined baking sheet. 6. Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape. 7. Bake at 350°F/180°C for 12-15 minutes or until cookies turn golden brown on the bottom. 8. Place cookies on a cooling rack and rest for at least 5 minutes. 9. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC River Rapids Ride_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/...

Here is what you'll need! Cookies & Cream Brownie Cheesecake Bars Serves 10-12 INGREDIENTS 1 box brownie mix, prepared according to package instructions 24 ounces cream cheese, softened ¾ cup sugar 2 eggs, beaten 1 tablespoon vanilla extract 36 chocolate sandwich cookies PREPARATION Preheat oven to 325°F/165°C and grease a 9x13 baking pan. Prepare the brownie mix in a bowl. In a separate bowl, mix together the cream cheese and the sugar until there are no lumps. Add the egg and vanilla, stirring until evenly combined. Spread the brownie batter in an even layer on the bottom of the pan. Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in. Pour the cheesecake batter on top, spreading it evenly over the cookies. Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter. Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly. Cool and chill for at least 2 hours. Slice, then serve! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Chill Loop Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.

Here is what you'll need! CHOCOLATE FUDGE BROWNIE CHEESECAKE Servings: 10-12 INGREDIENTS Cheesecake 1 box brownie mix, prepared according to package instructions 24 ounces cream cheese, softened ¾ cup sugar 3 eggs, beaten 2 teaspoons vanilla extract Ganache 1 pound semi-sweet chocolate chips 2 cups heavy cream PREPARATION 1. Preheat oven to 350˚F/180˚C. 2. Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes. 3. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth. 4. Remove brownies and lower oven temperature to 325˚F/165˚C. 5. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly. 6. Remove cheesecake and refrigerate for 4 hours, or overnight. 7. Heat or microwave whipping cream to just before boiling and pour over chocolate chips. 8. Stir continuously until the chocolate is melted and smooth. 9. Allow the ganache to sit for 10-15 minutes. 10. Transfer cheesecake to a baking pan with a wire rack. 11. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. 12. Allow ganache to cool and set for 30 minutes. 13. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Man Of Mystery Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/...

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 6-INGREDIENT NO-BAKE CARAMEL TARTS Servings: 20 INGREDIENTS 24 chocolate cream cookies 4 tablespoon butter, melted 1½ cup sugar ½ cup water ½ cup heavy cream ½ teaspoon vanilla ½ cup heavy cream 6 ounces dark chocolate Topping Sea salt PREPARATION Place cookies into plastic bag and smash until fine crumbles form, or use a food processor and make it as fine as possible. In a large bowl, combine cookie crumbs and melted butter and mix until it clusters. In a cupcake tin, put a spoonful of the crumb mixture and form into crusts. Freeze for 2 hours. In a medium saucepan, heat sugar and water until amber brown. Do not stir! Take off the heat and pour in the heavy cream and vanilla, stirring until caramel forms. Caution: adding the cream will cause sugar to boil, so carefully mix. Quickly pour caramel into the cookie crust and let it sit until caramel is firm. Approximately 5 minutes. Heat up the heavy cream and add the dark chocolate. Let the chocolate sit for a minute and stir until smooth. Pour a spoonful of chocolate over the caramel and then refrigerate for an hour or until the chocolate is firm. Sprinkle the tarts with some sea salt to balance sweetness if desired, and enjoy! Inspired by: http://www.kevinandamanda.com/dark-ch... http://www.mybakingaddiction.com/choc... Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Money Ball Blues Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/...

Here is what you'll need! PIE CONES Apple Pie Cone Servings: 4 INGREDIENTS 1 sheet pie crust 1 cup apples, chopped ¼ cup sugar ¼ teaspoon cinnamon 1 tablespoon cornstarch ¼ cup water ½ tablespoon lemon juice Topping Vanilla ice cream Caramel sauce PREPARATION Preheat oven to 425°F/220°C. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil. In a medium bowl, combine all ingredients and mix. Place pie cone in a mug for stability and spoon in the fruit mixture. Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft. Top it with your favorite topping and enjoy! Blueberry Pie Cone Servings: 4 INGREDIENTS 1 sheet pie crust 1 cup blueberries 3 tablespoons cornstarch ⅛ teaspoon cinnamon Pinch of salt ½ teaspoon lemon zest Topping Whipped cream Lemon zest PREPARATION Preheat oven to 425°F/220°C. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil. In a medium bowl, combine all ingredients and mix. Place pie cone in a mug for stability and spoon in the fruit mixture. Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft. Top it with your favorite topping and enjoy! Strawberry Pie Cone Servings: 4 INGREDIENTS 1 sheet pie crust 1 cup strawberries ¼ cup sugar 1 teaspoon lemon juice 3 tablespoons flour Topping Whipped cream Strawberry PREPARATION Preheat oven to 425°F/220°C. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil. In a medium bowl, combine all ingredients and mix. Place pie cone in a mug for stability and spoon in the fruit mixture. Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft. Top it with your favorite topping and enjoy! Peach Pie Cone Servings: 4 INGREDIENTS 1 sheet pie crust 1 cup peach, chopped 1 tablespoon flour ⅛ teaspoon cinnamon 2 teaspoon lemon juice Topping Vanilla ice cream Crumble PREPARATION Preheat oven to 425°F/220°C. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil. In a medium bowl, combine all ingredients and mix. Place pie cone in a mug for stability and spoon in the fruit mixture. Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft. Top it with your favorite topping and enjoy! Inspired by: Jody Duits Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Zoo Samba Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/...

Here is what you'll need! CAKE MIX COOKIES 9 WAYS Servings: 12 cookies, each recipe Chocolate Chip Cookies INGREDIENTS 1 package yellow cake mix 1 cup chocolate chips ½ cup oil 2 eggs PREPARATION Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Bake at 350°F/180°C for 10-12 minutes. Enjoy! Red Velvet White Chocolate Cookies INGREDIENTS 1 package red velvet cake mix 1 cup white chocolate chips ½ cup oil 2 eggs PREPARATION Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Bake at 350°F/180°C for 10-12 minutes. Enjoy! Snickerdoodle Cookies INGREDIENTS 1 package white cake mix 1 tablespoon cinnamon ⅓ cup oil 2 eggs Cinnamon sugar PREPARATION Combine cake mix, cinnamon, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar. Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet. Bake at 350°F/180°C for 10-12 minutes. Enjoy! Lemon Crinkle Cookies INGREDIENTS 1 package lemon cake mix ⅓ cup oil 2 eggs Powdered sugar PREPARATION Combine cake mix, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar. Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet. Bake at 350°F/180°C for 10-12 minutes. Enjoy! Birthday Cake Cookies INGREDIENTS 1 package funfetti cake mix ¾ cup white chocolate chunks ⅓ cup oil 2 eggs Rainbow sprinkles PREPARATION Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Bake at 350°F/180°C for 10-12 minutes. Garnish with sprinkles. Enjoy! S’mores Cookies INGREDIENTS 1 package chocolate cake ¾ cup marshmallows ¾ cup crushed graham crackers ½ cup oil 2 eggs PREPARATION Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Bake at 350°F/180°C for 10-12 minutes. Enjoy! Peanut Butter Cup Cookies INGREDIENTS 1 package yellow cake mix 1 cup peanut butter, softened 10 peanut butter cups, crushed ½ cup oil 2 eggs PREPARATION Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Bake at 350°F/180°C for 10-12 minutes. Enjoy! Strawberries ‘N’ Cream Cookies INGREDIENTS 1 package strawberry cake mix ½ cup chopped strawberries ½ cup cream cheese ⅓ cup oil 2 eggs PREPARATION Combine cake mix, strawberries, oil, and eggs in a mixing bowl. Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Bake at 350°F/180°C for 10-12 minutes. Enjoy! Cookies ‘N’ Cream Cookies INGREDIENTS 1 package white cake mix 12 sandwich cookies, crushed ⅓ cup oil 2 eggs PREPARATION Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Bake at 350°F/180°C for 10-12 minutes. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/... MUSIC Amateur Dramatics Licensed via Warner Chappell Prod