cleminator13

Colossal Claude Imperial IPA Rogue Ales - Newport, Oregon https://www.rogue.com/ Style: Hazy Imperial IPA ABV: 8.2% IBUs: 75 Malts: Superior Pills, 2-Row, Wheat, Oats, Crystal 15 Hops: Cascade, Chinook, Belma, Eureka, Strata Yeast: Juice A38 by Imperial Yeast

Pineapple Express - Winner of the Widmer Collaborator Award 2011 Pono Brewing - Portland, Oregon https://ponobrewing.com/ Style: Kolsch / Fruit Beer ABV: 4.9% IBUs: 12

JB Shot First Ex Novo Brewing - Portland, Oregon (also in Beaverton and Corvalis Oregon) http://www.exnovobrew.com/​ A hoppy imperial red ale made with Centennial and Amarillo hops. Style: Imperial Red Ale ABV: 8.0% IBUs: 80

Shout Out to Beer Snobs on MeWe Voodoo Ranger Imperial IPA New Belgium Brewing - Fort Collins, Colorado https://www.newbelgium.com/​ Malts: Pale, Black Hops: Delta, Bravo, Centennial, Cascade, Calypso, and Mosaic Style: Imperial IPA (DIPA) ABV: 9.0% IBUs: 70

Do you have Guiness left over from you Saint Patrick's Day celebration? "Drambuie Depth Charge" to the rescue!

Saint Patrick's Day Beer Review Double Shot - Christmas 2017 batch Tree House Brewing - Charlton Massachusetts https://treehousebrew.com/​ Style: Imperial Coffee Stout Abv: 8.6%

What is the difference between cleaning with PBW, OxiClean and Sodium Percarbonate? Which is the best for cleaning your home brewing equipment?

Longest Night of the Year - 2019 Whiskey Barrel Aged McMenamins - Edgefield - Troutdale, Oregon McMenamins: Pubs, Breweries and Historic Hotels in Oregon and Washington https://www.mcmenamins.com/​ Style: Barrel Aged English Barleywine (Hogshead Whiskey Barrels) ABV: 13.2%

Graveyard of the Pacific North Jetty Brewing - Seaview, Washington https://northjettybrew.com/ Style: Imperial India Red Ale ABV: 10.4% IBUs: 65

I decided to keep the experiment going. I'm tossing in some Mangrove Jacks M42 New World Strong Ale Yeast

Homebrew Wednesday can now be found MeWe too! https://mewe.com/join/homebrewwednesday Clements Homebrew: YouTube - https://www.youtube.com/user/Clements... LBRY.TV - https://lbry.tv/@ClementsHomebrew:5 Rumble.com - https://lbry.tv/@ClementsHomebrew:5

Homebrew Wednesday 246 (HBW / HBW Network) Karl Oppenheimer @ KO Brewing https://www.youtube.com/channel/UC4VDBXqtWtyh5gvpXVKdJaA Mead Methodologies by Steve the Canadian Sasquatch The book and his website: https://www.amazon.com/Steve-Canadian-Sasquatchs-Mead-Methodologies/dp/1983040703 http://canadiansasquatchbrewery.com/meadmethodologies/ Bouncer - filers the "Keep the Dregs Out" https://bouncer.beer/ Jaded Brewing - home of the fastest immersion wort chillers and more https://jadedbrewing.com/

A very Merry Christmas to All! Be sure to reach out to others, particularly this year. You will never know how much you bless others lives by doing so!

https://mewe.com/join/homebrewwednesday Making a mead with tropical honey, dried cherries, dried cranberries and raisins. Fermenting with White Labs WLP002 to enhance the fruit flavors and leave plenty of residual sugars to create a sweet mead. I show my fermentation temperature controls system. And finally, describe how often I rack to a clean carboy and why.

Juice Machine Tree House Brewing Co. - Charlton, Massechussets https://treehousebrew.com/ Style: Double New England IPA / DIPA ABV: 8.2% Hops: Magnum, Columbus, Amarillo, Citra and Galaxy

After years of trading beers and shipping home brews to competitions, I have become an expert at safely shipping beer across country and internationally. This guide will teach you how to successfully use common packing material to ship beer. It will also teach you several common mistakes that lead to damaged bottles and lost shipment. If you have any question, please do not hesitate to ask them in the comments below. Other people will likely share your same questions. Cheers and keep on shipping and sharing good beer!

Get full hop utilization and produce clean beers. Our filter method works great. Add cold crashing and you'll have a winner!

We built a refrigeration system into a tall cabinet designed to ferment beer in the top half and cellar beers in the lower half. The first part of the video is a brief over-view of the completed cabinet. After the introduction, we take you through a step-by-step process of building the cabinet. If you are tight on wall space, like us, then you will appreciate this tall cabinet design that hands both fermentation and beer bottle storage.

Fixing a beer, wine, or mead auto siphon when the stopper, also known as a fluttering clip, falls out. The stopper, or fluttering clip, is a small piece found inside the bottom end (o-ring) of the siphon tube.

I make peach mead and explain the steps. One year later, I back sweetening the mead.

Found some Shaggy Parasol Mushrooms behind the house. Proper identification of and Cooking with Shaggy Parasol mushrooms. Chlorophyllum Rhacodes (formerly known as Macrolepiota or Lepiota Rachodes)

Planting vegetables and tending the hop. Don't forget your sunscreen!

Making Fig mead from fresh figs, then back sweetening with orange honey.

Home brewing with Orange Zest Orange Zest vs Orange Peel Sweet Orange vs Bitter Orange Peel

Half Batch - Hard Lemonade with Raspberries: Step 1: 1 lb Light DME (Dry Malt Extract) 1 lb Corn Sugar 1 lb Honey (or Agave) 1 Gallon Water Bring 1 Gallon of Water o 175° F. Remove from heat source and add DME, and Corn Sugar. Step 2: 1 lb Frozen Raspberries Place back onto the heat source and add the frozen raspberries. Step 3: Heat to 160° F and hold at that temp for 20 minutes. Step 4: Pour into fermentation bucket. Add: 64 oz Natural Apple Juice (or white grape juice) no preservatives 2.5 cans Frozen Lemonade Concentrate - no preservatives Step 6: Chill to 75° F. Add: 1 tsp Yeast Nutrient 1 1/4 tsp Yeast Energizer 2 tsp Pectin Enzyme Stir bucket to mix ingredients and oxigenize. Add: Red Star - Premier Blanc Yeast (champagne yeast) Step 7: Ferment for 7 - 10 Days. Stir the ingredients in the bucket and allow it to fully ferment a few more days. Step 8: Rack over to a second bucket. Filtering is recommended. Add: Potassium Sorbate (per instructions) to kill the yeast. Then cold crash for 3 days. Step 8: Rack over to keg or bottles (gallon jugs), being careful not to bring over any of the settled out yeast. Serve over Ice!