chilecayenne

This episode, we go south of the border. The menu starts with Sangrita (not Sangria), a spicy sipper to go with straight tequilas. We next make a batch of salsa verde, with tomatillos, fresh serrano chiles, cilantro, etc. And finally, we make red enchilada sauce from scratch, roll up the enchiladas and bake them up. This recipe makes a LARGE batch, so make sure to invite friends over for drinks and dinner! All music in this episode licensed either by Apple iLife, or Creative Commons license allowable for commercial usage. Creative Commons credits: "Estoy Nervioso" by Sr. Privado http://ccmixter.org/files/Sr_Privado/15820 is licensed under a Creative Commons license: http://creativecommons.org/licenses/by/2.5/ "Penso...Logo Desisto" by Nethis http://ccmixter.org/files/Nethis/38286 is licensed under a Creative Commons license: http://creativecommons.org/licenses/by/3.0/ Filmed with Canon 5D3 Color Correction with Davinci Resolve Lite Edited with Final Cut Pro X (FCPX) Please subscribe, and see you next time....same Bat Time.....same Bat Channel!! Ole!! Copyright CCI

This is my take on a classic New Orleans favorite, Chicken and Andouille sausage gumbo. I take you through the seasoning mix, the trinity of veggies, and making a roux (or cajun napalm as I like to term it). My chicken and sausage gumbo recipe is based from cooking out of Paul Prudhomme's first cookbook, I started doing seasoning blends from him, one of my cooking idols, and have made this my own. All music in this video is licensed for use as appropriate for this video. The first tune (Barbecue Short) is licensed by Apple, Inc as part of its iLife for commercial use sound files. The rest are with Creative Commons Licenses: "Bedtime Blues" by Down With Ben (feat. Admiral Bob) http://ccmixter.org/files/cuajitoben/29148 is licensed under a Creative Commons license: http://creativecommons.org/licenses/by/3.0/ On the 131 Jazz/Rock Mix" by unreal_dm http://ccmixter.org/files/unreal_dm/20836 is licensed under a Creative Commons license: http://creativecommons.org/licenses/by/3.0/ "Blue Circles" by unreal_dm (feat. CSoul) http://ccmixter.org/files/unreal_dm/33850 is licensed under a Creative Commons license: http://creativecommons.org/licenses/by/2.5/ "Free Music & Free Beer" by Alex (feat. Admiral Bob) http://ccmixter.org/files/AlexBeroza/38167 is licensed under a Creative Commons license: http://creativecommons.org/licenses/by/3.0/ I'm still trying to learn lighting, color balance...and color correction/grading, unfortunately, Davinci Resolve roundtripping with FCPX is broken, so had to do the best I could with FCPX tools. Anyway, enjoy, post any questions and I'll try to answer them here.

A sports agent is negotiating for the leagues TOP player. At stake there is money, fame, fortune.......DORITOS!!

This episode explores a fun new kitchen toy, a spiralizer and we're using it to make Zucchini Noodles aka "Zoodles". We're serving it with an interesting and spicy Italian sauce of Puttanesca. The drink of the episode is "Blood and Sand", one of the very few scotch based cocktails. ON the Photography side, I've been having fun learning to do some Green Screen work in After Effects for this episode, and I'm also using Davinci Resolve 11 for the color correction and grading. This episode dedicated to my beloved little pup, Bailey whom I lost this past June (2015). She was absolutely the best help in the kitchen (or any other project I was up to) ever.

Well, has been WAAAY too long since my last episode, life just gets in the way sometimes. I plan to put more out more often going forward. In this episode, I start out making my version of the classic cocktail, the Manhattan. I next show a couple of great, simple and quick roasted nut recipes. First, I do a spicy/sweet roasted pecan recipe, and next I do a quick one with walnuts that has rosemary as an unusual but tasty ingredient. Both of these I discovered while looking into recipes that would fit into the Paleo/Primitive, or even the almost all vegetarian lifestyle promoted by Dr. Fuhrman in his book Eat To Live. Make sure to watch past the end credits (short) so you can see some outtakes I did at the end. This was shot on my canon 5D3. Mostly all Canon lenses. I color graded with Davinci Resolve Lite v11. I used Final Cut Pro X to do my primary editing, and used Adobe After Effects CS6 to do some spfx and titles (motion tracking, etc)., Filmned in New Orleans.