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In a saucepan full of mashed meat, add seasoning materials such as cooking wine, pepper and salt.

Stir-fry the side dishes to a certain extent, then add lean meat to stir-fry together.

Add all the side dishes to the pan and stir-fry quickly

Heat the pot, then add diced carrots, diced onions and other ingredients

First heat the oil, then pour the minced garlic into the pan and stir-fry

Cut the onions into minced pieces, pour cooking oil into the pan, and heat them on fire.

Quickly cut the celery into pieces with a kitchen knife

The time has come to test the knife. Cut the garlic into pieces and then cut the celery.

Smash the garlic and slowly chop it into mud with a knife.

There are black pepper sauce, tomato sauce, carrots, diced meat and other ingredients in turn.