avdasenonk

Local restaurant offers mix of Greek and Canadian food

The French Canadian Creton is an age old traditional food much like liver pate in France. This variation includes pork kidney and is pronounced in our family as CUT-TOE. My grandfather loved this treat growing up and had my Italian grandmother (his wife) sneak this in as part of her repertoire of handmade pasta and pizza. My father, who is trained as a classical French and Italian chef of more than 35 years, said that he and his six brothers and sisters were not fond of the intense smell of the kidneys cooking in the house growing up. I can imagine organ meat is not a dream of many kids, but the sweetness of the onions and other aromatic spices in this dish create a great smell and flavor for me at the ripe age of 30. I'm glad I made it and will probably make it again with some minor tweaks, but all in all, I'm very happy with how it turned out. Feel free to pop any questions in the comment section below! * * * If you want to follow my daily life as Matt the Butcher, check out my Instagram and Facebook for daily stories and other meaty content that doesn't make it on to YouTube! NEW!! MATT THE BUTCHER MERCH!!! : https://teespring.com/stores/matt-the... Follow me on Instagram: https://www.instagram.com/matt_thebut... Follow me on Facebook: https://www.facebook.com/matt.levere Also, check out my website! https://www.mattthebutcherdmv.com * * * Creton Recipe ½ pound ground pork ½ pound pork kidney ½ large white onion 1/8 tsp ground clove 1/8 tsp ground cinnamon 1/8 tsp white pepper ground 1/2 tsp kosher salt (after done cooking taste to adjust seasoning) Procedure in video.. Crostini recipe: -Sliced baguette -Rendered butter -Salt -Pepper Procedure - Cut baguette into 1/4" slices on the diagonal. - Melt a few Tbsp of butter. Coat both sides of baguette with butter. - Sprinkle salt and pepper on one side of bread. - Lay flat on a sheet pan covered in parchment paper. - Bake at 350 degrees for about 12-15 minutes or until bread is firm to the touch. -let cool , ready to eat

http://www.foodbev.com -- Susan Powell president and CEO of Canadian Food Exporters Association spoke with FoodBev Media's Alex Clere about the state of the Canadian food and beverage industry stating that it 'relies on exports to sustain itself' Powell believes this to be the case because the country does not have the population base to focus only on domestic. In the interview the subject also comes up of how important it is for Canada to retain tariff free trade with the United States.

Eat healthier at home. Get more tips and recipes at Canada.ca/FoodGuide Transcript: https://www.canada.ca/en/health-canad...

If you want to try a Canadian specialty, order the East Coast Donair — it's a spin on a gyro made with thin patties of ground beef, cheese, pickled veggies and Occo’s sweet Donair sauce! Find it at OCCO Kitchen & Bar: https://www.occokitchen.com/ Subscribe ► http://foodtv.com/YouTube Watch more from Diners, Drive-ins and Dives with Guy Fieri at https://foodtv.com/33FzLGW Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork Canadian East Coast Donair Sandwich | Diners, Drive-ins and Dives with Guy Fieri | Food Network https://youtu.be/GUBYHkNMMlg

Even in times where the distance feels greater, food will still bring us together.​ That’s our commitment to you.​

Highlights from day 2 of the 2017 Canadian Food Championships

At 14, the youngest competitor at the 2017 World Food Championships, Jonathan is perfecting his dish for the Bacon competition.

So excited to show this off to my customers!! Not too long ago, I started a small food business and ever since its launch I've gotten so many positive feedback from friends, family and of course my customers. So thankful for my family, especially my parents and my sister for being so supportive and for staying up late too taking orders and making food.

Featuring: Twelve gold medal-winning chefs from across Canada. Three intense competitions… Only one winner! *For more information ccc@greatkitchenparty.com and for partnership opportunities: kblair@greatkitchenparty.com

Poutine, double double, beavertail... These are famous foods in Canada, but do the top women's tennis players in the world know them?!? We quizzed Naomi Osaka, Coco Gauff, Maria Sakkari, Paula Badosa and more... with some help from resident Canadians Bianca Andreescu and Leylah Fernandez at the National Bank Open presented by Rogers.

Tucked away down a Berkeley side street is Augie’s Montreal Deli and Tap Room where the Canadian flag flies proudly. This is Raptor Country! Don Ford reports. (6-6-19)

This video briefly describes Canadian food. Learn more at http://bit.ly/1Qd7I25.

International - Canadian Culinary Operations

Team Canada is selected.

Have you tried Canadian Cuisine lately? Their food is quite delicious! https://www.sobeys.com/en/articles/10... https://xyuandbeyond.com/traditional-... Years ago I wrote background music for The Weather Channel and created 4 albums during that time. If you would like to buy my music CDs, you can find me on CD Baby or visit here: http://www.serenitychannel.com/music.htm. We're on Roku! Sign up to watch eighteen 30 minute scenic nature videos to soothe your soul: https://channelstore.roku.com/details.... (99¢/month) Enjoy! We are also on YouTube, Facebook, and Instagram. Join us! :) #lunch #health #delicious #deliciousfood #shorts #quickmeals #yummy #yummyfood #mouthwatering #flavour #viral #peacefulmusic #peacefulvibes #canadianfood #canadiancuisine #videoshort #shortvideo

Have you tried Canadian Cuisine lately? Their food is quite delicious! https://www.sobeys.com/en/articles/10... https://xyuandbeyond.com/traditional-... Years ago I wrote background music for The Weather Channel and created 4 albums during that time. If you would like to support my channel by purchasing my music, you can find me on CD Baby or visit here: http://www.serenitychannel.com/music.htm. We are now on Roku! If you enjoyed our videos over the years, you can now watch over 18 thirty minute videos to soothe your soul, almost 10 hours of pure bliss! Join us on Facebook, Twitter, Instagram, and Patreon, or visit www.serenitychannel.com. #lunch #health #delicious #deliciousfood #shorts #quickmeals #yummy #yummyfood #mouthwatering #flavour #viral #peacefulmusic #peacefulvibes #videoshort #shortvideo #canadianfood #canadiancuisine

Whether you are spending July 1st in the backyard with friends, at a cottage up north, or spending a quiet evening at home, there is no better way to celebrate Canada Day than with a menu of truly Canadian food staples. Check out these super Canadian recipes based on the nation’s internationally beloved regional foods: 1. Bacon Smoked, fried, baked or broiled, this delicious, salty meat has become a go-to in Canadian cuisine. In fact, Canadians are so obsessed with the stuff that peameal bacon is known as “Canadian bacon” abroad. In America, it’s taken from the belly of the pork; in Canada it’s made from the side and back cuts, where there’s much more meat than fat. Bacon is no longer reserved simply for breakfast, burgers and sandwiches. This crispy meat is now used in conjunction with sweets to add a balancing savoury element. But for the sake of tradition, try some Canadian Cheddar Burgers with Peameal Bacon this Canada Day. 2. Poutine Another Canadian staple is poutine, eh! Originating in rural Quebec, this decadent fast food dish consists of crispy French fries topped with cheese curds and then slathered in hot, rich gravy. Try a gourmet version of this Canadian junk food fave, with some Foie Gras Poutine. 3. Beer If there’s anything rather useless that Canadians are especially good at, it’s brewing and drinking beer. Since most of us will be consuming a great deal of alcoholic beverages on July 1st anyway, why not try this super simple BBQ chicken meal that takes just two ingredients. The kicker? This recipe requires you to drink some of the beer! So give Michael Smith’s Beer Can Chicken a try. 4. Pemmican If you want to make something truly Canadian to honour this great nation’s annual celebration, get your hands on some moose meat and dried cranberries. Pemmican is a concentrated mixture of fat and protein that was and is said to provide energy in times of transience, severe cold or scarce resources. Try this simple Pemmican recipe and get a taste of what helped our ancestors brave the harsh Canadian cold. 5. Venison Venison is the meat of any game animal, stemming from the Latin venor, which means “to hunt or pursue”, but it most often refers to deer meat. Northern Canada is a popular destination for hunting enthusiasts, and before the introduction of farming animals, most traditional Canadian dishes consisted of wild game meat. Take a walk on the wild side with this meaty Canada Day delight; Vennison with Sweet Potato Dauphinoise. 6. Lobster Canada is rather well-known for its seafood, and the most valuable Canadian seafood export is lobster; Eastern Canada’s offshore lobster fishery is one of the best-managed, sustainable fisheries in the world. Another Canadian favourite is Kraft Dinner. What happens when you combine gourmet sea fare with a comfort food classic? Try this Lobster Mac & Cheese masterpiece and you’ll find out. 7. Salmon Canada is very well known for its saltwater fish, and the Atlantic salmon is one of the most highly sought after game fish on the East Coast. This fish packs a nutritional punch, so get a healthy dose of omega 3’s this Canada Day with our World-Famous Hot-Smoked Salmon Sandwich. 8. Arctic Char Closely related to both salmon and lake trout (and similar to both in taste), this fish is found off of Canada’s northern coast. Because of their low-optimum temperature requirements, they grow well in Canada’s cold waters. Try this Roasted Arctic Char with Chickpea Ragu. 9. Goose It doesn’t get much more Canadian than this. Geese are symbolic of Canada mostly for their high population within the country, but also for their bravery, loyalty and … delicious meat. Roast goose is an Old World tradition, typically eaten at Christmas or on a special occasion. We think July 1st is just as special an occasion, so try our Roast Goose with Currant Kumquat Compote. 10. Montreal Smoked Meat In case the name doesn’t give it away, this North American favourite hails from Montreal! Beef brisket is smoked with fragrant wood chips, and rubbed with a special spice medley to give it a distinct flavor. Pile CC’S Montreal Smoked Meat on some rye bread with all your favourite fixings. 11. Apples From Cortland and Spartan to Golden Delicious, Canada has no shortage of flavour choices with these tangy fruits. An interesting pairing that is unique to Canada is the combination of tart apple with sharp cheddar. Try it out—round up some of your favourite apple varieties and bake a Brunch-Style Cheddar-Apple Crisp for dessert. 12. Maple Syrup This golden brown sauce practically lines the shelves of Canadian tourist shops. Made from the xylem sap of maple trees, it takes approximately 43 gallons of sap to produce a single gallon of syrup. Finish your long weekend celebration on a high note with a slice of this devilishly sweet Maple Pecan Pie.

Sat, Feb 1: Authentic poutine takes fries, gravy and real cheese curds. But this week chefs have a new twist on this culinary creation from Quebec. As Global's Paula Samuel shows us, this tasty tradition has become the centre-piece. For more info, please go to http://www.globalnews.ca

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