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FULL RECIPE https://preppykitchen.com/skillet-cinnamon-rolls/ TASTES AMAZING

FULL RECIPE https://preppykitchen.com/french-macarons/ TASTES AMAZING

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[Diameter 22cm] ✤ Ingredients for dough -200g Bread flour -1 Egg (can be omitted/replaced with milk) -20g Sugar (2tbsp) -4g Instant yeast (1tsp) -3g Salt (1tsp flat) -80ml Warm milk -30g Unsalted butter at room temperature ✤ Garlic sauce -1tsp Minced garlic -1tsp mayonnaise -1tsp sugar -0.5tbsp Chopped green onions -1tbsp Egg (can be omitted) -13g Unsalted butter at room temperature ✤ Topping -140g Mozzarella cheese ✤ TIP - I baked for 10 minutes at 170°C (338°F) in convection mode. - Bake for 10 to 15 minutes at 180°C (356°F) in normal oven mode. -Use bread flour as much as possible. plain flour has a less fluffy texture. -Fermentation can be done by soaking in warm water. -The airfryer temperature is similar to that of the oven. Adjust the temperature while looking at the color.

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INGREDIENTS: CHOCOLATE CAKE: Makes 2x5" Cakes or one 9" Round Cake 1 Cup All Purpose Flour 1 Cup Granulated Sugar 1/2-3/4 Cup Cocoa Powder (Depending on your taste) 3/4 Teaspoon Baking Powder 3/4 Teaspoon Baking Soda 1/4 Teaspoon Salt 1 Teaspoon Coffee Granules (Optional) 1/2 Cup Full Fat Milk 1 Large Egg 1/4 Cup Vegetable Oil 3 Teaspoons Vanilla Extract 1/2 Cup Hot Water CHOCOLATE PUDDING FILLING: 300ml Whipping Cream 3 Tablespoons Instant Chocolate Pudding Mix GANACHE: 100g Dark Chocolate 50g Whipping Cream Additional Ingredients: 1 Batch Mars Bar Condensed Milk Buttercream: https://youtu.be/ThnrftuG8tM​ Mars Bars - Chopped Caramel or Dulce De Leche- Homemade or Store Bought ____

Ingredients: 200g (2 cups) biscuits crumbs 100g (1/2 cup) melted butter 200g (200ml) cream 300g (1 1/3 cups) cream cheese 100g (1/2 cup) icing sugar 10g (4 leaves) gelatin 2 Mars bars 1 can (400g) dulce de leche 50g (50ml) cream 50g melted chocolate Preparation: Mix biscuit crumbs and butter Pour into a cake pan Spread evenly and press Chill for 10 mins Whisk cream Whisk cream cheese, icing sugar and gelatine Add cream to cream cheese mix Whisk together Pour half of the mix over the biscuits Add 2 Mars bars cut into pieces Add remaining cream mix Chill for at least 2 hours Mix dulce de leche and cream Add melted chocolate and mix Pour over cheesecake Chill for at least 2 hrs Enjoy!

Quick and tasty snickers pudding INGREDIENTS Tea biscuits - 100 gm Roasted Peanuts - 1/2 cup Butter - 50 gm , melted Whipping cream powder - 2 sachet Creme caramel - 1 packet Fresh cream - 100 gm Peanut Butter - 3 tbsp Cheese - 3 portions Condensed milk / sugar - as needed Chilled milk - 3/4 cup METHOD Put the biscuits and peanuts into a food processor and make fine crumbs.Add melted butter and process few more time.Press this crumbs into a pudding dish very tightly and freeze 15-30 minutes.In the meantime blend together , whipping cream powder , creme caramel , fresh cream , peanut butter , milk , cheese and pour over the packed crumbs.Freeze another 5 minutes.Meanwhile melt snicker chocolate and fresh cream using double boiler or microwave.Add this on top of the pudding and give some designs using the caramel topping , cover it and refrigerate 3-4 hours or overnigh