adescapist

@SanRemoBakery di Instagram! ikuti mereka. TOKO MERCH https://www.ZakLongo.com BERLANGGANAN: / zaklongo IKUTI SAYA DI ⇒ / zaklongo ⇒ / zaklongo ⇒ / zaklongo Email Bisnis: Zak@PandaProp.com Episode Minggu Sugo ⇒Episode 1: Bolognese https://www.youtube.com/watch?v=su4oL... ⇒Episode 2: Ayam Parmigiana https://www.youtube.com/watch?v=JN2vW... ⇒Episode 3: Pizza Buatan Rumah https://www.youtube.com/watch?v=h0Knq... ⇒Episode 4: Rigatoni Alla Vodka https://www.youtube.com/watch?v=Bwu3j... ⇒Episode 5: Bola Arancini • BIG ARANCINI BALLS X Sugo Sunday Ep. 6 Terima kasih telah menonton! Saya harap Anda menikmati video ini, karena memerlukan waktu lama untuk memfilmkan dan mengeditnya. Silakan tinggalkan LIKE dan SUBSCRIBE untuk petualangan lainnya!

FOLLOW ME ON IG / alaninfit IF YOU ENJOY THE VIDEO PLEASE DONT FORGET TO SUBSCRIBE : MY CHEAT DAYS PLAYLIST : • CHEAT DAY VIDEOS MY GYM CLOTHES https://www.squad-wear.com/collection... ITEMS : 2 (1/4 ounce) packages yeast 1 cup water 3/4 cups lukewarm milk (scalded, then cooled) 80gr of sugar 1 teaspoon salt 3 eggs 1/2 cup shortening or butter 5 cups all-purpose flour INSTRUCTIONS Add water and yeast together in a your hand or stand mixer and set aside for 10 minutes. Add in the milk, sugar, salt, eggs, shortening and 2 cups of the flour. Turn the stand mixer on medium speed for 2 minutes, then add in the rest of the flour and mix until just combined. Take the bowl out of the stand mixer and cover with a clean towel to let it rise for an hour. When you can push down on the dough and your fingerprint stays you're ready to move on to the next step Roll it to 1/2 inch thick on a floured surface. Dip your doughnut cutter in flour and cut out the doughnuts with and out onto wax paper. Let rise, covered, in a warm spot for 30-45 mins (I did 45) In a cast iron pan or other deep saucepan, heat the vegetable shortening to 375 degrees. Please use a thermometer to measure the temperature as this is a critical step. Fry the doughnuts on each side till they are golden brown Drain on a cooling rack until you finish cooking them all then dip into the glaze. To make the glaze, add the powdered sugar, milk and a bit of lemon flavour to a bowl and microwave for 30 seconds. AND ENJOY :)