WorldFoodTour

HONG KONG - One of the most popular Hong Kong meals is Cantonese roast meat, and today we’re going on an extreme bbq meat tour in Hong Kong! Huge thank you to Virginia for helping me arrange this Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: https://humidwithachanceoffishballs.com/ Places we ate: Sun Kwai Heung BBQ food (https://maps.app.goo.gl/s1czVB2zn8AAs...) - First up on this Hong Kong meat bbq tour we’re going to a place that serves some of the best and juiciest char siu in Hong Kong. We were lucky to see some of the process where the meat is marinated, roasted, then coated in a sweet glaze. Total price - 200 HKD ($25.57) Wing Hap Lung (https://maps.app.goo.gl/X9tayK8hBpvLK...) - Many Cantonese barbecue restaurants in Hong Kong are not longer permitted to use charcoal, but Wing Hap Lung still has the license, and they still roast pig over fire. Total price - 200 HKD ($25.57) Yat Lok (https://maps.app.goo.gl/bezf96Kx2ED7a...) - Yat Lok roast goose is legendary I first came here many years ago - but this time we were able to get into the kitchen to see a little bit of the goose roasting process. It’s still family run and they sells hundreds of geese per day. What I love about Yat Lok is they tend to roast their goose a little longer than other places so the skin is extra crispy and smoky. Total price - 290 HKD ($37.07)