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There's nothing dreamier than a rich, fudgy brownie-and after trying this one, you'll never need another brownie recipe again. Fudgy Brownie Ingredients: 13/4 cups (300g) semisweet chocolate chips 1 1/4 stick (140g) butter 3/4 cup (96g) flour 1/4 cup dutch-process cacao powder 1/2 tsp baking powder Pinch of salt (2g) 3 eggs 1 cup granulated sugar (200g) 1/8 cup light brown sugar (25g) 1 tsp vanilla extract 2 tbsp olive oil (30g) 125g white chocolate Instructions: Preheat the oven to 350F. Butter an 8x8 pan and line with two pieces of parchment paper. In a medium bowl, mix flour, baking powder, salt, and cocoa. Set aside. In another medium bowl, add chocolate chips and butter and microwave in 20 second intervals, stirring between each, until melted. Set aside to cool at room temperature. Instructions: Preheat the oven to 350F. Butter an 8x8 pan and line with two pieces of parchment paper. In a medium bowl, mix flour, baking powder, salt, and cocoa. Set aside. In another medium bowl, add chocolate chips and butter and microwave in 20 second intervals, stirring between each, until melted. Set aside to cool at room temperature. In a large bowl, beat eggs, sugars, vanilla, and olive oil. Pour the chocolate mixture into the egg mixture and mix until combined. Add flour mixture into the batter and fold just until combined. Transfer half of the batter to the pan and sprinkle with white chocolate pieces. Then transfer the remaining batter over the chocolate pieces and evenly spread. Sprinkle with chocolate pieces. Bake for 30-35 min. Remove from the oven and cool for at least 2 hours. Or serve while a little warm, with vanilla ice cream and jelly strawberry sauce.

Even though June hasn't quite brought the heat yet, who says we can't bring some sunshine to our plates? Ready to dive into our much-anticipated summer menu? What's the first dish you'd love to see? Let's heat things up together! Roasted Vegetables with Cream Cheese Yogurt Dip For the Cream Cheese Yogurt Dip Sauce: 1 cup plain yogurt 3/4 cup cream cheese 1/2 cup sour cream 1/4 cup crumbled feta cheese Salt, pepper 1 tbsp fresh basil 1 clove garlic For the Roasted Vegetables: 1 pint (10 oz) cherry tomatoes 4-6 mini sweet peppers 3-4 cloves garlic 1/4 cup pitted olives Fresh basil and thyme Salt, pepper 1/3 cup olive oil Preparing the Cream Cheese Yogurt Dip Sauce: In a medium bowl, add yogurt, sour cream, cream cheese, crumbled feta cheese, minced garlic, chopped fresh basil, salt, and pepper. Mix them all together until combined well. Keep in the refrigerator until ready to use. Preparing the Roasted Vegetables: Preheat the oven to 425F. In a medium baking dish or tray, add tomatoes, peppers, garlic cloves, olive oils, fresh herbs, olive oil, salt, and pepper. Toss/mix to combine. Roast them for 20 min until the vegetables are well roasted and softened. Assembly: Place the sauce on a serving platter and use the back of a spoon to create waves on top. Top with roasted vegetables, fresh herbs, and red pepper flakes. Serve with crispy bread.

Spring mornings always make me think of blueberry muffins. These soft and fluffy muffins would be a perfect way to start your weekend! Blueberry Streusel Muffin Ingredients For the Streusel: 1/3 cup/45g all-purpose flour 1/3 cup/65g granulated sugar 1 tsp lemon zest 3 tbsp cold butter For the Batter: 2 cups/260g all-purpose flour 2 tsp baking powder Pinch of salt ½ cup/113g melted butter 1 cup/200g granulated sugar ½ cup/125g whole plain yogurt 2 eggs Zest of 1 lemon 1 tsp lemon juice 1 tsp vanilla extract ¼ tsp lemon extract (optional) 1/4 cup/60g buttermilk 1 cup fresh blueberries Instructions: For the streusel: In a medium bowl, add flour, sugar, and lemon zest and stir to combine. Add cold butter and using a fork, press and cut the butter into the flour mixture until it is crumbly and you have chickpea-size pieces. Set aside. For the batter: In a small bowl, mix flour, baking powder, and salt. In a medium bowl or base of a stand mixer, add butter and sugar and whisk together. Whisk in the yogurt and then add eggs one by one while continuing to mix until combined well. Add lemon zest, lemon juice, vanilla extract, and lemon extract and mix well. Add in the flour mixture, reserving ¼ cup. Using a wooden spoon, mix the 1/4 batter until fully incorporated. Add buttermilk, remaining flour, and blueberries and fold in until everything is combined well. Preheat the oven to 370F. Place 12 liners into a muffin mold. Using 2 tbsp ice cream scoop, add muffin batter into each liner. Divide the streusel evenly overt the top of each muffin. Bake for 23-27 minutes until lightly golden brown. Remove from the oven and let cool for 1 hour. Serve with or without glaze and with tea or coffee. Note:*You can use blueberry glaze as a topping if you prefer a sweeter muffin!

Martha Stewart & Marley Spoon boxes help me provide delicious, nutritious dinners for my family with little effort!

Black Gourmet Burger Ingredients: For the Sauce: 1/4 cup olive oil 1/4 1 tbsp hot pepper sauce(optional) Salt, pepper to taste 1 tbsp apple cider vinegar cup roasted red pepper, diced 1 small clove of garlic, minced 1 tbsp pickled jalapeno, diced 1 tbsp kosher dill pickled, diced 2 tbsp fresh cilantro, chopped For the Burger Patties: 2lbs 80% lean ground beef 1 clove garlic (minced) 2 small shallots (minced) 3 tbsp Worcestershire sauce 1 tbsp barbecue sauce 2 tsp salt 1 1/2 tsp paprika 1 tsp black pepper For Fried Jalapeno: 6-8 medium jalapeno pepper (sliced into rings) 3/4 cup flour 3/4 cup sparkling water 1 tsp garlic powder 1/2 tsp salt 1 tsp chili powder 1/2 tsp baking powder For the Build: 8 Black Burger Buns Fresh Lettuce Leaves Cheddar cheese Pickled onion Ketchup (optional) Instructions: In a medium bowl, mix all sauce ingredients and refrigerate. In a medium bowl, add the ground beef, onion, garlic, Worcestershire sauce, barbecue sauce, salt, pepper, and paprika. Mix by hand until the ground beef is combined well. Let it rest in the refrigerator for 45-60 min. Preheat the grill or a skillet to medium heat. Divide the meat mixture into 8 equal parts. Take a piece and press it using your hands into a burger patty about 3/4 inch thick. Grill the burgers until nicely browned, 3-4 minutes per side. Preparing the Fried Jalapeno: In a medium bowl, add flour, garlic powder, onion powder, chili powder, salt, and baking powder. Using a whisk, mix the dry ingredients well and then add the sparkling water. Mix to combine well. Add the jalapeno pepper rings into the batter and coat them in the mixture. In a medium pan, heat neutral oil to 350F, and using a fork carefully place the ring in the hot oil and cook for 4-5 min until the rings are golden brown and crispy. Remove from the oil onto a paper towel-lined plate and set aside. Cut a black burger bun horizontal and add lettuce leaf and stack the hot patties and cheese on the lettuce. Add 1 tbsp roasted pepper sauce. Top with fried jalapeno rings and ketchup. Serve warm. Bon appétit!

Butter Chicken Ingredients: For the Chicken Marinade: 1 1/2 lb chicken thighs, large cubes 1/2 lb chicken breasts, large cubes 1/2 cup plain yogurt 2 medium cloves garlic, minced 1 tsp ginger purée 1 1/2 tsp Garam masala 1/2 tsp ground turmeric 1 tsp red chili powder 1/2 tsp paprika 1 1/2 tsp salt 1/2 tsp ground cumin For the Sauce: 2 1/2 tbsp butter, more to preference 2 tbsp olive oil 1 large yellow onion, diced 2 large cloves garlic, minced 2 tsp ginger purée 2 tsp ground cumin 2 tsp garam masala 2 bay leaves 1 1/2 tsp red chili powder 1/2 tsp paprika 1 1/2 tsp salt, more to taste 1/2 tsp ground turmeric 14 oz/400g crushed tomatoes 1 tbsp tomato paste 1/4 cup cashews 2 fresh or dried small red chilis 1 1/2 cup chicken broth or water 1/4 cup cream, more for serving Instructions: For the Marinade: In a large bowl, add the cubed chicken, yogurt, garlic, ginger, and all ground spices. Using a wooden spoon, mix til well combined and cover with plastic wrap. Let marinate in the fridge at least 2 hours or overnight.

Basque Burnt Cheesecake Ingredients: 500g cream cheese 300g sour cream 200g mascarpone 400g heavy whipping cream 3 tbsp cornstarch 1 tbsp flour 1 1/2 cups granulated sugar (You can decrease the sugar by 1/2 cup for a less sweet version!) 4 eggs 1 tbsp vanilla Instructions: Preheat the oven to 420F. Lightly grease a 9-inch springform pan, and layer it with parchment paper. In a small bowl, whisk the corn starch and flour. Set aside. In a large mixing bowl, add room temperature cream cheese, mascarpone, and sour cream. Mix until the mixture is smooth and creamy. Add the heavy whipping cream and vanilla and mix well. Then, sift in the flour mixture and gently fold it into the batter until combined as shown in the IG Reel. Using an electric or hand mixer, beat the sugar and eggs until fluffy, for about 4 min. Add the egg mixture into the cheesecake mixture and stir well. Pour the cheesecake batter into the prepared pan. Bake for 27-30 min. After that, broil the cheesecake in the oven until the top has burned to the color in the Reel, only for 20-30 sec. (Note: If the cheesecake still seems too jiggly, you can bake it for another 6-7 minutes at 420F but keep in mind that it should be more creamy and jiggly in consistency than regular cheesecake. For the best results, check your cheesecake at 1-2 minute intervals after the 27th minute.) Remove from the oven and cool. Chill in the refrigerator for at least 6-7 hours, or better overnight. You can serve it plain, or with chocolate ganache or caramel sauce.

Homemade Pistachio Baklava Ingredients: 1 lb phyllo (filo) sheets (9x14 40 sheets) 1 1/2 cups shelled Turkish raw pistachios (or substitute walnuts) 2 sticks/226g butter 1/4 cup/60g vegetable oil For the Syrup: 2 cups water 2 cups granulated sugar 1 slice of lemon Pinch of salt Instructions: In a saucepan, add the sugar, water, salt, and lemon slice. Bring to a boil over medium-high heat. Reduce the heat to medium-low and let simmer for 12-15 min. Remove the syrup from the heat and let cool at room temp. Instructions: In a saucepan, add the sugar, water, salt, and lemon slice. Bring to a boil over medium-high heat. Reduce the heat to medium-low and let simmer for 12-15 min. Remove the syrup from the heat and let cool at room temp. Preheat the oven to 350F. In a small saucepan, melt the butter over low heat and add the vegetable oil. Brush the bottom of a 9x13 inch baking sheet with the melted butter mixture (I used a clay baking pot and mine is a little bit smaller so I cut the sheets accordingly as shown in the IG Reel). Then, lay a sheet of phyllo sheet on the bottom of the baking sheet and brush with butter. Repeat this process with 16 more sheets. Sprinkle 3/4 cup of the shelled raw pistachio evenly over the dough. Then continue to layer 4 more sheets and sprinkle with another 3/4 cup of pistachio. Top the pistachio layer with one phyllo sheet and brush with butter. Repeat this process with the remaining phyllo sheets and butter to complete 40 layers as in the IG reel. Brush the top of your baklava with butter and cut into squares (or diamonds) of equal size using a sharp knife. Bake for 40-45 min until golden brown. Remove from the oven and pour room temp syrup over the hot baklava. Set aside for the baklava to absorb the syrup and let cool completely. Serve with tea or coffee.

Ombré Citrus Cake #fyp #cake #citruscake #ombrecake

If you're looking for a delicious and hearty meal that's perfect for any occasion, look no further than this classic Spaghetti and Meatball recipe! Made with tender, flavorful meatballs and a rich, tomato-based sauce, this dish is sure to please even the pickiest eaters. To start, you'll need to gather your ingredients. For the meatballs, you'll need ground beef, breadcrumbs, Parmesan cheese, garlic, onion, parsley, egg, salt, and pepper. For the sauce, you'll need crushed tomatoes, tomato paste, garlic, onion, olive oil, sugar, salt, and pepper. And of course, you'll need a package of spaghetti noodles. To make the meatballs, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, onion, parsley, egg, salt, and pepper in a large mixing bowl. Use your hands to mix everything together until well combined, then form the mixture into small, round meatballs. Next, heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the meatballs and cook them for about 8-10 minutes, or until they're browned on all sides. Remove the meatballs from the skillet and set them aside. In the same skillet, add the crushed tomatoes, tomato paste, garlic, onion, olive oil, sugar, salt, and pepper. Stir everything together until well combined, then bring the sauce to a simmer. Once the sauce is simmering, add the meatballs back into the skillet and let everything cook together for about 10-15 minutes, or until the meatballs are fully cooked and the sauce has thickened. While the meatballs and sauce are cooking, prepare the spaghetti noodles according to the package instructions. Once the noodles are cooked, drain them and add them to the skillet with the meatballs and sauce. Toss everything together until the noodles are well coated with the sauce, then serve hot. This Spaghetti and Meatball recipe is a classic for a reason - it's easy to make, incredibly flavorful, and always satisfying. Give it a try the next time you're in the mood for a comforting, delicious meal!

Decadent and Indulgent Creme Caramel Flan with Chocolate Sponge Cake Recipe If you're a fan of rich and creamy desserts that are also visually stunning, then you'll love this recipe for Creme Caramel Flan with Chocolate Sponge Cake. This dessert is perfect for impressing guests or simply indulging in a special treat. The recipe consists of two main parts: a silky smooth Creme Caramel Flan and a moist and decadent Chocolate Sponge Cake. The flan is made with simple ingredients like eggs, sugar, and milk, but it's the technique that makes it so special. The flan is baked in a water bath until it sets into a creamy custard with a caramelized sugar sauce that adds a delicious sweetness. The chocolate sponge cake is a perfect complement to the creamy flan. The cake is made with cocoa powder and butter, giving it a rich chocolate flavor and a tender crumb. When served together, the combination of the creamy flan and the chocolate cake creates a heavenly dessert that's hard to resist. Follow our step-by-step recipe to create this indulgent dessert that's sure to impress your taste buds and your guests alike. Note: This recipe yields 8-10 servings. Ingredients: For the Creme Caramel Flan: 1 cup granulated sugar 4 eggs 1 can (14 oz) sweetened condensed milk 2 cups whole milk 1 tsp vanilla extract For the Chocolate Sponge Cake: 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 eggs 1 tsp vanilla extract 1/2 cup cocoa powder 1 cup all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 cup buttermilk Instructions: For the Creme Caramel Flan: Preheat the oven to 350°F. In a small saucepan, heat 1 cup of granulated sugar over medium-high heat, stirring constantly, until it melts and turns into a golden caramel. Be careful not to burn the sugar. Pour the caramel into a 9-inch cake pan or a flan mold, tilting the pan to coat the bottom and sides evenly. Set aside. In a large mixing bowl, beat 4 eggs with a whisk. Add sweetened condensed milk, whole milk, and vanilla extract. Whisk until well combined. Pour the mixture into the caramel-coated pan. Place the pan into a larger baking dish or roasting pan. Add enough hot water to the baking dish to come halfway up the sides of the flan mold. Bake for 50-60 minutes or until the flan is set and a toothpick inserted in the center comes out clean. Remove the pan from the oven and let it cool completely. Refrigerate for at least 2 hours or overnight. When ready to serve, run a knife around the edges of the pan to loosen the flan. Invert the pan onto a serving plate, tapping it gently to release the flan. For the Chocolate Sponge Cake: Preheat the oven to 350°F. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in 2 eggs and 1 tsp vanilla extract. In a separate bowl, whisk together cocoa powder, flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, and beat until!

Delicious and Authentic Turkish Tulumba Recipe If you're a fan of sweet treats and want to explore traditional Turkish cuisine, then you simply must try making Tulumba at home. Tulumba is a popular dessert in Turkey that is similar to churros or funnel cakes, but with a unique flavor and texture that is sure to impress your taste buds. To make Tulumba, you'll need a few basic ingredients such as flour, sugar, eggs, and oil, as well as a piping bag to shape the dough into small, spiral-shaped pastries. Once the dough is fried to a golden brown, it's soaked in a sweet syrup made from sugar, water, and a touch of lemon juice for an irresistible sweet and tangy flavor. The end result is a crispy, sweet and syrupy pastry that is sure to be a hit with family and friends. Follow our step-by-step recipe to recreate the authentic taste of Tulumba at home and impress your guests with your culinary skills! Here's a step-by-step guide on how to prepare Tulumba, a delicious Turkish dessert. Ingredients: 1 cup all-purpose flour 1/2 cup water 1/2 cup milk 1/4 cup granulated sugar 1/4 cup vegetable oil 3 eggs A pinch of salt Vegetable oil, for frying For the syrup: 1 cup granulated sugar 1 cup water 1 tbsp lemon juice Instructions: 1. In a medium-sized saucepan, bring water, milk, sugar, salt, and oil to a boil. Stir until the sugar dissolves. 2. Add flour to the mixture, stirring constantly until the dough comes together and forms a ball. Remove from heat and let the dough cool for a few minutes. 3. Add eggs, one at a time, beating each one into the dough until fully incorporated. 4. Fill a piping bag fitted with a star-shaped nozzle with the dough. 5. In a large pot or deep fryer, heat oil over medium heat. 6. Pipe the dough directly into the hot oil in a spiral shape, using scissors to cut the dough from the piping bag. Fry until golden brown, turning occasionally to cook evenly. 7. Once done, remove from the oil and place onto a paper towel-lined plate to remove excess oil. 8. For the syrup, mix sugar, water, and lemon juice in a small saucepan. Bring to a boil and let simmer for 10-15 minutes until the syrup has thickened. 9. Once the syrup has thickened, remove from heat and allow it to cool slightly. 10. Dip the fried dough into the syrup for a few seconds, turning to coat evenly. 11. Serve the Tulumba immediately while still warm and syrupy. Enjoy your delicious and authentic Turkish Tulumba dessert!

Roasted Tomato Sauce Calzone Recipe to Spice Up Your Pizza Night Are you tired of the same old pizza toppings and looking for a creative way to jazz up your pizza night? Look no further than this delicious Roasted Tomato Sauce Calzone recipe! This recipe takes the classic pizza flavors and folds them into a crispy, doughy calzone crust. The secret ingredient is the rich, smoky flavor of roasted tomato sauce, which adds a depth of flavor to the filling that will make your taste buds sing. To make this recipe, start by roasting fresh tomatoes with garlic and olive oil until they're tender and caramelized. Then, blend them into a rich, velvety sauce that's perfect for slathering onto your pizza dough. Next, add your favorite pizza toppings, such as mozzarella cheese, spicy sausage, and colorful bell peppers. Fold the dough over to create a calzone, and bake until the crust is golden brown and crispy. Serve this Roasted Tomato Sauce Calzone with a side salad or garlic bread for a complete meal that will satisfy your cravings and delight your family or guests. This recipe is sure to become a new favorite for pizza night, so give it a try and enjoy the delicious flavors!

Easy Step-by-Step Guide to Making Perfect Choux 🍰🍰 Choux pastry is a classic French dough that is used to make a variety of delicious desserts, such as cream puffs, éclairs, and profiteroles. While the pastry itself is relatively simple to make, getting it just right can be a challenge. In this rumble, we will explore the secrets to perfecting choux pastry, including tips and techniques for achieving the right consistency and texture, troubleshooting common problems, and creating a range of delicious desserts using this versatile dough. Whether you are a seasoned pastry chef or a home baker looking to expand your skills, this rumble will help you master the art of choux pastry and impress your friends and family with your culinary prowess. #cooking

Braised beef cheeks with rich red wine sauce and creamy mashed potatoes - the ultimate comforting and flavorful dinner. #hearty #delicious This recipe for braised beef cheeks is a delicious and hearty dinner option that is perfect for a special occasion or a chilly evening. The beef cheeks are slow cooked in a rich and savory red wine sauce, infusing them with deep and complex flavors. Served with creamy mashed potatoes, this dish provides a perfect balance of textures and flavors that is sure to please any palate. Whether you're in the mood for a comforting meal or a flavorful feast, this braised beef cheeks recipe is sure to hit the spot!

Dalgona coffee is a beverage that has taken the world by storm. This trendy and delicious coffee originated in South Korea and quickly became a global sensation, thanks to social media. With its creamy texture, sweet flavor, and frothy topping, Dalgona coffee is a perfect alternative to traditional coffee drinks. This beverage is made by whipping together instant coffee, sugar, and water to create a creamy, caramel-colored mixture that's then poured over milk or dairy-free alternatives. Dalgona coffee is not only delicious but also easy to make at home. Its simplicity and the ability to customize it with different flavors and milks have made it a popular choice for coffee lovers around the world. So, grab your whisk and try making your own Dalgona coffee today!

Crispy Potato Nuggets Recipe for an Irresistible Snack Potato nuggets are a delicious and easy-to-prepare snack that can be enjoyed any time of the day. Whether you're craving a savory snack or looking for a tasty side dish, this recipe is sure to satisfy your taste buds. In this recipe, potatoes are mashed, seasoned, and formed into small, bite-sized nuggets that are coated in breadcrumbs and fried to golden perfection. The result is a crispy, crunchy exterior with a soft and creamy potato filling that is simply irresistible. To make this potato nuggets recipe, you'll need just a few simple ingredients, including potatoes, breadcrumbs, flour, eggs, and a few spices. The process is simple and straightforward, and the end result is a snack that is sure to be a hit with everyone. These potato nuggets can be served with your favorite dipping sauce, such as ketchup, ranch, or aioli, or enjoyed on their own as a delicious and satisfying snack. So why not give this recipe a try and enjoy the delicious taste of crispy potato nuggets today?

Chicken Tikka Roll is a popular street food in South Asia that has become a favorite all over the world. This delicious dish is made by marinating chicken pieces in yogurt and spices, grilling or baking them, and then wrapping them in a warm roti with fresh vegetables and a tangy sauce. The combination of juicy, flavorful chicken with crunchy veggies and soft bread creates a mouth-watering experience that's perfect for a quick snack or a full meal. To make chicken tikka roll, you'll need to start by marinating boneless chicken pieces in a mixture of yogurt and spices like cumin, coriander, turmeric, garam masala, chili powder, garlic, and ginger paste, along with some salt. The longer you marinate the chicken, the more flavorful it will become, so it's best to leave it in the fridge overnight if possible. Once the chicken is marinated, grill or bake it until it's cooked through and slightly charred on the outside. Then, heat up some roti on a griddle or in a microwave until it's warm and soft. Add a few slices of fresh veggies like lettuce, tomato, and onion to the roti, along with a drizzle of your favorite sauce or chutney. Finally, add the chicken to the roti and wrap it tightly to form a roll. You can use aluminum foil or parchment paper to hold the roll together if needed. And that's it - your delicious chicken tikka roll is ready to be enjoyed! This dish is perfect for a quick lunch or snack, and it's also great for parties and gatherings. You can customize it by using different veggies and sauces, or by adding some extra spice if you like it hot. Overall, chicken tikka roll is a versatile and delicious dish that's sure to please anyone who loves bold flavors and easy-to-eat meals. If you enjoyed this chicken tikka roll recipe and would like to discover more delicious dishes, please like, share, and subscribe to our channel. We'll be sharing more mouth-watering recipes that you won't want to miss!