Korean Street Food | Italian Pizza Baked in a Truck
Boas Pizza
Location: In front of Samsung Gunyoung Apartment Management Office in Rainbow Village, Gumi-dong, Bundang-gu, Seongnam-si, Gyeonggi-do, Korea (every Wednesday)
The location changes every day of the week, such as Bundang-Gumi-dong, Jeongja-dong, Yongin, etc.
Google map: https://goo.gl/maps/VEmPx3joM1PPL5LR7
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Filipino Street Food | Sisig with Egg and Crushed Chicharon
Location: Palma's Crispy Sisig | M. Hizon, Street 10th Ave, East Grace Park, Caloocan, Metro Manila
Google Map: https://goo.gl/maps/tWpazDU4LZtPXc8c7
Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
Sisig is a staple of Kapampangan cuisine. The city government of Angeles, Pampanga, through City Ordinance No. 405, series of 2017, declared sizzling sisig babi ("pork sisig") as a tangible heritage of Angeles City.
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