Unitedstate

8:44

Rottweiler left Home alone with GoPro

He didn't appreciate being left alone by himself. Check out around 5:15. He has never done that before! I'm never leaving anywhere without him

5 years ago 5 views

How To Make a Mini BBQ // Comment faire un mini barbecue

3:28

How To Make A Paper Fidget S pinner WITHOUT BEARINGS // Comment faire un papier Fidget Spinner

4:32

Comment faire du chocolat Regardez vos yeux // How to make chocolate Watch your eyes //

2:58

5:05

5 CRAZY WATER TRICKS

Water, a substance composed of the chemical elements hydrogen and oxygen and existing in gaseous, liquid, and solid states. It is one of the most plentiful and essential of compounds. A tasteless and odourless liquid at room temperature, it has the important ability to dissolve many other substances. Indeed, the versatility of water as a solvent is essential to living organisms. Life is believed to have originated in the aqueous solutions of the world’s oceans, and living organisms depend on aqueous solutions, such as blood and digestive juices, for biological processes. In small quantities water appears colourless, but water actually has an intrinsic blue colour caused by slight absorption of light at red wavelengths . Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms. Its chemical formula is H2O, meaning that each of its molecules contains one oxygen and two hydrogen atoms that are connected by covalent bonds. Strictly speaking, water refers to the liquid state of a substance that prevails at standard ambient temperature and pressure; but it often refers also to its solid state (ice) or its gaseous state (steam or water vapor). It also occurs in nature as snow, glaciers, ice packs and icebergs, clouds, fog, dew, aquifers, and atmospheric humidity. Water covers 71% of the Earth's surface.[1] It is vital for all known forms of life. On Earth, 96.5% of the planet's crust water is found in seas and oceans, 1.7% in groundwater, 1.7% in glaciers and the ice caps of Antarctica and Greenland, a small fraction in other large water bodies, 0.001% in the air as vapor, clouds (formed of ice and liquid water suspended in air), and precipitation.[2][3] Only 2.5% of this water is freshwater, and 98.8% of that water is in ice (excepting ice in clouds) and groundwater. Less than 0.3% of all freshwater is in rivers, lakes, and the atmosphere, and an even smaller amount of the Earth's freshwater (0.003%) is contained within biological bodies and manufactured products.[2] A greater quantity of water is found in the earth's interior.[4] Water on Earth moves continually through the water cycle of evaporation and transpiration (evapotranspiration), condensation, precipitation, and runoff, usually reaching the sea. Evaporation and transpiration contribute to the precipitation over land. Large amounts of water are also chemically combined or adsorbed in hydrated minerals. Safe drinking water is essential to humans and other lifeforms even though it provides no calories or organic nutrients. Access to safe drinking water has improved over the last decades in almost every part of the world, but approximately one billion people still lack access to safe water and over 2.5 billion lack access to adequate sanitation.[5] However, some observers have estimated that by 2025 more than half of the world .

5 years ago 15 views

6:18

5 CRAZY TRICKS WITH WATERMELON

The watermelon is a flowering plant that originated in northeast Africa, where it is found growing wild Citrullus colocynthis has sometimes been considered to be a wild ancestor of the watermelon; its native range extends from north and west Africa to west India. Evidence of the cultivation of both C. lanatus and C. colocynthis in the Nile Valley has been found from the second millennium BC onward, and seeds of both species have been found at Twelfth Dynasty sites and in the tomb of Pharaoh Tutankhamun. In the 7th century, watermelons were being cultivated in India, and by the 10th century had reached China, which is today the world's single largest watermelon producer. The Moors introduced the fruit into Spain and there is evidence of it being cultivated in Córdoba in 961 and also in Seville in 1158. It spread northwards through southern Europe, perhaps limited in its advance by summer temperatures being insufficient for good yields. The fruit had begun appearing in European herbals by 1600, and was widely planted in Europe in the 17th century as a minor garden crop. European colonists and slaves from Africa introduced the watermelon to the New World. Spanish settlers were growing it in Florida in 1576, and it was being grown in Massachusetts by 1629, and by 1650 was being cultivated in Peru, Brazil and Panama, as well as in many British and Dutch colonies. Around the same time, Native Americans were cultivating the crop in the Mississippi valley and Florida. Watermelons were rapidly accepted in Hawaii and other Pacific islands when they were introduced there by explorers such as Captain James Cook. Seedless watermelons were initially developed in 1939 by Japanese scientists who were able to create seedless triploid hybrids which remained rare initially because they did not have sufficient disease resistance. Seedless watermelons became more popular in the 21st century, rising to nearly 85% of total watermelon sales in the United States in 2014.

5 years ago 36 views

6:29

3 crazy tricks with coca cola

The coca cola Start in Atlanta: The history of Coca-Cola begins in 1886 in Georgia with the personality of John Steth Pemberton. In the same year, about 1300 km away, a new American symbol will emerge, the Statue of Liberty that was under construction at New York Harbor. The spirit of curiosity has always moved the makers of history, and that's exactly what happened with John Smith in Pemberton. One evening, when he was mixing with a watermelon and a caramel color, the chemist got a drink, rushed him to the nearby Jacob drugstore. The mixture was mixed with gaseous water, which began to provide customers with a taste. They all found there was something special about this drink. Jacob's pharmacy sells this drink for five cents a cup. Frank Robinson, an accountant at Pemberton, named the drink Coca-Cola and designed the name in his elegant handwriting, to remain the same line that was and is still used today. During the first year, he sold only 9 cups of coke daily. A century later, Coca-Cola has produced more than 35 billion liters of drink a year. Unfortunately, Beauberton died in 1888 without witnessing the success of the brew he invented. Three years later (1888-1891) the company bought Asa Griggs Candler, a businessman in Atlanta, for $ 2,300. Candler then became the company's first president and first to develop the company's strategy and brand.

5 years ago 3 views