Raw Papaya Halwa | Green Papaya Halwa | Papite Ka Halwa | Vegan Sweet Recipe
Raw papaya halwa is one of the easy and quick sweet recipe to do. The halwa is delicious and gives great taste to our taste buds. The raw papaya halwa is completely vegan sweet. It is similar to kashi halwa.
Detailed Recipe in TrendyAngel Kitchen: https://trendyangel.in/recipes/raw-papaya-halwa/
Raw papaya is very good to our body. It provides the vitamins, potassium and supplies fiber and boosters to our digestion. The raw papaya is good for hydrating body. Everyone doesn’t like raw papaya but if you make a halwa, definite that everyone would like it.
Raw papaya halwa is made from unripen papaya. Start with peeling the outer green layer of raw papaya, then cut into slices. Later grate the raw papaya which makes it easy to cook and you will get better taste while eating this halwa. You can also chop into small pieces or you can make the paste of raw papaya. Chopping and paste of raw papaya will not give much crunchiness. Grating will help to cook raw papaya very easily and quickly.
The halwa need to be cooked in medium flame otherwise it will ruin. If you overcooked after sugar dissolves, it will become hard fast. Saffron can be added to this halwa. Crushed cardamom gives good aroma and taste to the papaya halwa. Fried Cashew nuts gives crunchiness to the halwa. Desi ghee gives great combination to raw papaya halwa.
The raw papaya can be eaten when it is hot or cool. This halwa can be stored for 2 to 3 days in room temperature.
Health Benefits of Papaya:
• Papayas also contain healthy antioxidants known as carotenoids - particularly called lycopene. Also contains an enzyme called papain, which can break down the tough protein chains.
• Free radicals are reactive molecules created during your body’s metabolism. Antioxidants, including the carotenoids found in papayas, can neutralize free radicals.
• Lycopene in papaya can reduce cancer risk.
• High in lycopene and vitamin C may help prevent heart disease. Enhance the protective effects of “good” HDL cholesterol.
• Chronic inflammation is at the root of many diseases, and unhealthy foods and lifestyle choices can drive the inflammatory process, papaya help reduce inflammatory markers.
• Papain enzyme in papaya can make protein easier to digest. Remedy for constipation and other symptoms of irritable bowel syndrome (IBS).
• Papaya can also help your skin look more toned and youthful. Vitamin C and lycopene in papaya protect your skin and may help reduce these signs of aging.
• Its flavor is best when cold. Combined with other foods that complements its flavor.
I am ending this mouthwatering and delicious salad story here. I will meet you in next interesting recipe.
TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More.
Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen
Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen
Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen
All Recipes in TrendyAngel Kitchen Website: https://trendyangel.in/
#RawPapayaHalwa #PapiteKaHalwa #GreenPapayaHalwa
37
views
Tender Coconut Dosa | Bannankaayi Dosa | Dosa Recipe
Tender coconut dosa is very tasty and good for health. It is one of the famous does in the coastal region. Tender coconut also called bannangayi in our local language.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/tender-coconut-dosa/
My childhood was in rural areas so I am familiar with this recipe. In summer, tender coconut falls because of the hot or heavyweight of coconut. Tender coconut flesh is eaten directly as it is and it will be tasty too. But if the flesh is hard we cannot eat much directly and not enough to use for cooking. Necessity is the mother of invention, based on that idea this recipe is been prepared by our grandmothers. It is one of my favourite dosa. My mother-in-law is an expert in tender coconut dosa. To prepare tender coconut dosa we need fewer ingredients.
For the making of tender coconut dosa soaked dosa rice. Initially, we need to blend the tender coconut flesh, later add the soaked rice. As flesh needs to become smooth before adding the rice or else the pieces will remain. No need to add any other ingredients for the preparation of the batter. Mix the salt for the taste to the dosa batter. In a hot iron tawa pour some batter and spread it. Apply ghee or oil on the top for better taste.
The coconut flesh gives a good aroma while having the dosa. This is the quick and instant recipe. We need not ferment the dosa batter. If batter made thick we can spread like other dosa. If dosa batter is watery, we can pour the dosa similar to neer dosa.
While serving the dosa, you can have chutney or sambar. But I prefer jaggery syrup for this tender coconut dosa. Jaggery syrup takes this dosa to another level for the taste buds. if you apply ghee on top, you can have it as it is.
Here, I am wrapping the delicious tender coconut dosa recipe. I am sure you are gonna try this delicious dosa. Catch up on the next interesting recipe from my kitchen.
Health Benefits of Tender Coconut / Coconut Meat:
May boost heart health: Coconut meat contains coconut oil, which may boost HDL (good) cholesterol and reduce LDL (bad) cholesterol.
May support weight loss: MCTs in this fruit may promote feelings of fullness, calorie-burning, and fat burning, all of which may support weight loss.
May aid digestive health: high in fiber, which helps bulk up your stool and supports bowel regularity, keeping your digestive system healthy.
May stabilize blood sugar: This fruit may lower your fasting blood sugar and alter your gut bacteria to aid blood sugar control.
May improve immunity. Manganese and antioxidants in coconut may help boost your immune system and reduce inflammation: This fruit’s MCTs may also have antiviral, antifungal, and tumor-suppressing properties.
May benefit your brain: The MCTs in coconut oil provide an alternative fuel source to glucose, which may aid people with impaired memory or brain function, such as those with Alzheimer’s disease.
TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More.
Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen
Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen
Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen
All Recipes in TrendyAngel Kitchen Website: https://trendyangel.in/
#TenderCoconutDosa #BannankaayiDosa #TrendyAngelKitchen
71
views
Dry Fruits Ka Laddu | TrendyAngel Kitchen | Sweet Recipe
Prepared from different types of dry fruits with the goodness of healthier elements with jaggery, coconut & sesame. Helpful for maintaining immunity with boosting energy. Dry fruits give lot of nutrients & proteins to our body. For women who are in postpartum days, consuming is must. Since its healthier, everyone can include in their diet plan.
Video in YouTube: https://youtu.be/MEisc5FoOn4
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/dry-fruits-ka-laddu/
TrendyAngel Kitchen - Vegetarian Food - Healthy, Traditional, Modern, Regional & More
Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen
Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen
Like, Subscribe on Youtube: https://www.youtube.com/channel/UCoxnC-HgkWexIDECdkMEsDQ/
Visit TrendyAngel Kitchen Website: https://trendyangel.in/
#DryFruitsKaLaddu #TrendyAngelKitchen #SweetRecipe
5
views