Tooba2k

For the stuffing** Half a cup of powdered milk roasted over a fire Half a cup of semolina roasted on a fire of Hadiva One third of a cup of condensed milk A quarter cup of moonshine (Knead all the ingredients together) Making tart tarts We put the first layer of salted caramel Then a taste of milk and semolina dough And we leave it aside for half an hour to hold the feelings with tarts Decoration ** Belgian chocolate Rose, pistachio and coconut Note: If you want chocolate to freeze and hold the tart, put it in the fridge for quarter of an hour I went in the fridge and left it on the kitchen shelf for half an hour

• Recipe This delicious and easy recipe will have your family screaming for more and more and more. Prepared to perfection you don't want to miss a step, double coded, crunchy and packed with flavor. Don't hesitate to make this recipe. let's get started! 1 c pickle juice 1 tbsp salt & pepper 1 tbsp onion powder 1 tsp chili flakes Dash of Cayenne Marinate your chicken for at least four hours or overnight. Once chicken has marinated strain all the marinade in a calendar and place your chicken in a bowl. Add 2 cups of buttermilk and allow to sit for at least 30 minutes. 2 c butter milk for soaking Flour dredge 4 c flour 2 tbsp corn starch 1/2 tsp baking powder 1 tsp salt & pepper 1 tsp paprika 1 tsp seasoning salt 1 tsp garlic & onion powder Combine dry ingredients for a flour judge you may need more. 6-8 eggs whipped. Place your chicken wings in the flour mixture then using a sifter sift out all the excess flour. then dip your flower chicken wings into the egg mixture. Then follow with a final flour dredge. Set aside in a pan for at least 20 to 30 minutes so the flour will absorb. Deep fry your chicken wings at 350° for about 15 to 20 minutes or until golden brown. if your chicken wings are cooking too fast reduce the heat to 325° you wanna make sure your chicken wings have an internal temperature of 165°. yes I use a commercial fryer if you do not have one a regular fry will work but your oil may go bad faster than mine. Hence the flower mixture will ruin your oil mixture. Serve with a side of ranch.