TamaraRoseBlodgett

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#carnivore all-the-way 💪🏻

DIL gets a gold band that has sentimental components and a framed print for my kid 🙏🏻🥰

This is typical of me for a breakfast as I estimate I use about 4T of cream per cup of ☕️ I am only fasting 24 hours/omad atm and have my thyroid blood work coming up March 3. 🎉

Hey guys🙋🏻‍♀️ love me some vintage. I’ll be getting more of these made shortly 💪🏻👌

3 ingredients her guys: 1 C natural peanut butter ⅔ C sugar sub (like Swerve) 1 LG egg ( I tripled this and it still wasn’t enough) 1 bar Lindt 90% chocolate 375 oven Yield was about 30 cookies.

Fight. 🐺

You’ll love Topolos- the premier authentic Mexican restaurant in el centro Mazatlán 😍 we dine out for our anniversary each year and this has become a wonderful tradition 🙏🏻

Hey guys 👋🏻 here’s a snippet from our first night on Stone Island MX for our short holiday to celebrate our 35th wedding anniversary. See the gorgeous sunset and beach 🙏🏻🏝😍

2 tequilas in and look at that gorgeous glass A young man putting up with us old folks 😉 Retirement - really? Or just working the way you want ….

My friend, B - enjoying coconut 🥥 water Our view from the hotel room 🙌🏻 🌊 Our view from the beach restaurant ☀️

Hey guys❤️‍🔥 check out my little black dress 🤩 Thrifted Calvin Klein Size 6 Under $10 💪🏻😁

Apple cider vinegar Beer Pineapple juice Worchestire sauce Are just some of the ingredients Hubs used in his “spritz” of his brisket. 😋

Hubs has taken over the cooking for the most part and this is one of my faves. I made the fathead dough recipe for the crust and he doctored it with “pizza” spices 🙌🏻😋

The every-changing chameleon dissemination of what we already know in living color.

Hubs took this vid of our spectacular supper out with friends. Total fun