TRS2002

The Louvre museum is located inside the Louvre Palace, in the center of Paris, adjacent to the Tuileries Gardens. The two nearest Métro stations are Louvre-Rivoli and Palais Royal-Musée du Louvre, the latter having a direct underground access to the Carrousel du Louvre commercial mall.

The museum is housed in the Louvre Palace, originally built in the late 12th to 13th century under Philip II. Remnants of the Medieval Louvre fortress are visible in the basement of the museum. Due to urban expansion, the fortress eventually lost its defensive function, and in 1546 Francis I converted it into the primary residence of the French Kings.

Differences between shashlik and barbecue! In general, these dishes have a lot in common. Both are cooked over an open fire, more precisely over coals. But grills are used for barbecue, and skewers for barbecue. In addition, barbecue usually involves the use of large pieces, in addition, sausages and other products are prepared in this way. Shish kebab is made from small pieces, and usually it is pork, lamb or chicken. How to cut meat The optimal size of pieces for barbecue is 5-6 cm. So the meat will have time to fry and at the same time will remain juicy. However, for different peoples, the size of the pieces varies. For example, Uzbeks make shish kebab from small pieces, while in Argentina each piece weighs about 200 grams. To vary the flavor, alternate between pieces of meat with tomato wedges, onion rings, or mushrooms. Product selection You can cook grilled kebabs from almost any meat. The main thing is to keep it fresh. Pork is great for this. If you like lean meat, choose the shoulder portion, and those who appreciate juicy kebabs most often use meat from the neck. Separately, it is worth highlighting lamb shashlik - this is a classic dish of many Asian peoples. For barbecue, cooks recommend taking a loin or lamb ham. Adherents of a healthy lifestyle will surely appreciate the beef kebab. It turns out to be lean and tasty if you use a beef shoulder. The most dietary can be called chicken breast kebab. However, it sometimes turns out to be too dry. To avoid this, wrap the slices in thin slices of bacon. This will add juiciness and extra flavor. An original solution would be to cook fish kebab. Fatty varieties of red fish are best suited for these purposes: salmon, trout. You can also use tuna or sturgeon. Barbecue Marinade If you do not have time to prepare a barbecue marinade, you can use ready-made products from the supermarket. But the meat will turn out much tastier if you marinate it yourself. For these purposes, you can use mineral water, mayonnaise, kefir, sour cream, adding soy sauce, mustard and various spices to them. The original barbecue is marinated in the juice of sour berries, such as cranberries.

Zakopane is a resort town in southern Poland at the foot of the Tatra Mountains. It is popular with winter sports, mountaineering and mountain hiking enthusiasts. The cable car takes tourists to the summits of Kasprowy Wierch and Gubalowka. The nearby ski resorts offer breathtaking mountain views. The city is also famous for the wooden chalets of the early 20th century, which have become a symbol of Zakopane architecture.

Zakrzówek is a unique place on the map of Krakow. The Lagoon, Quarry and Skałki Twardowskiego attract Krakus like a magnet. And no wonder, because it offers the power to be active. Here you can walk, ride a bike, climb limestone walls, and finally peek from the escarpment to the charming lagoon. Especially since all of this is located literally 3 km from the city center. To get to your destination, you can easily use your car, as well as rush Krakow's public transport. As residents of Krakus, we come here often in search of a pleasant, unhurried afternoon. And we sincerely recommend a walk around Zakrzówek, both to residents and visitors.