THISorTHAT

This is another of our family favorites. Make your meatloaf the way you like and wrap it with bacon or follow this recipe. Ingredients 2-2 1/2 lb of ground meat 1/2 cup ricotta cheese 1/2 cup bread crumbs 1/2 onion butter 1 packet au jus mix 1 packet onion soup mix Preheat oven to 425 Cook onions in butter until soft Mix all ingredients above together except for bacon Weave bacon together on a piece of aluminum foil. Place meatloaf on the bacon and flip into a casserole pan. Place bacon wrapped meatloaf n preheated over for 90 minutes. When bacon browns, cover casserole dish with foil and finish cooking. Let it rest for a few minutes. Slice, serve and enjoy!

Ainsley competing in the halloween dress up contest at a horse show with her pony Joy. They are Little Red Riding Hood and the wolf disguised as grandma. They won 1st palce!

Kids taste test name brands vs Aldi brands

Video series "Jeet Jet?" (Pittsburghese for "Did you eat yet?") will offer quick and easy meal solutions. This recipe is a family favorite. I have been making it for 10 years. The recipe is listed below, in the video, I have doubled it to accommodate a pound and a half of nuts. Original recipe is from simplyscratch.com Ingredients: 1 pound cashews (lightly salted) 2 tablespoons of honey 2 tablespoons of REAL maple syrup 2 tablespoons butter A pinch of salt 1 teaspoonm of vanilla ¼ teaspoon of cinnamon ¼ cup of granulated sugar. Instructions: Preheat oven 350 degrees In a small saucepan melt butter and add syrup and honey whisk in the vanilla and cinnamon Place cashews on rimmed cookie sheet in a single layer and pour syrup mixture over top Use a spatula to mix and evenly coat nuts. Bake for 6 minutes. Remove from oven and mix nuts to evenly coat. Repeat mixing and baking 3 times for a total of 18 minutes of baking. The syrup will thicken each time. Place cashews in mixing bowl and evenly coat with sugar. Place on parchment paper to cool and add a bit of salt at this time. Store cooled cashews in a zip lock baggie or air tight container.

This is my favorite way to make hard boiled eggs. I use the pressure cooker. The method is the same whether you are cooking one egg or a dozen. Add one cup of water Add eggs Set the timer on the pressure cooker for 5 minutes Allow natural release for 5 minutes Place in cold water or ice bath for 5 minutes Peel and eat!!! Can be kept in refrigerator for up to four days. This method was inspired by Six sisters stuff

Video series "Jeet Jet?" (Pittsburghese for "Did you eat yet?") will offer quick and easy meal solutions. Today is Ravioli Lasagna from the happymoneysaver.com. To make this unique meal, you will need 1 pound ravioli (beef or cheese) 24 oz pasta sauce 1 cup frozen spinach (thawed) 2 cups ricotta cheese 2 cloves minced garlic 2 cups shredded mozzarella salt and pepper to taste 1. mix ricotta, garlic, spinach, salt, and pepper in a bowl. 2. spread a thin layer of pasta sauce on the bottom of a 9x13 pan. 3. Add one layer of ravioli, top with half the spinach and ricotta mixture followed by 1/2 cup of the mozzarella, and 1/3 of the sauce. REPEAT layers! 4. top with the remaining mozzarella cheese. To cook now: preheat oven to 375 degrees F. Cover with foil and bake for 30 minutes, remove foil and bake until bubbly about 10 additional minutes. To Freeze: Cover with plastic wrap, then foil. Create a label with contents and cooking instructions (below) To cook from frozen: preheat oven to 375 degrees F. REMOVE plastic wrap and replace foil. Bake covered 1 hour. Remove foil and bake until bubbly about 10 additional minutes.