Sudip2023

Sudip2023

5 Followers
    Mushroom Wrapped Fillet and _Tuna_ - Modern Surf and Turf
    2:29
    Hawaiian Ribeye Steaks with Pineapple Salad featuring Oklahoma Beef
    1:09
    Kitchens of the Future_ Dry Aged _ Confit Duck with Chef Don Young
    2:33
    Preparing a Perfect Duck Breast with the Hestan Cue Smart Cooking System
    0:48
    Making Shio Koji
    3:41
    Featured Ingredient_ Custom Culinary Gravies
    3:16
    Branzino 3 Ways - Crispy Bone Fume _ Forcemeat Roulade _ Steamed Fillet
    2:22
    How to Make Hoshigaki - Dried Persimmons
    2:31
    Vegan Pastry - Voted Best Croissant in Miami
    2:59
    Indian Food with a Twist
    3:49
    Whole Lamb Breakdown
    7:30
    Comfort Filipino Food
    3:19
    3 Ways - Lamb and Clams _ Lamb Tajine _ Lamb Shakshouka
    2:22
    Waste - The Perfect Octopus and Food Scrap Cream
    4:07
    Trust Chef_ Carlo Lamagna with Cottonseed Oil
    3:26
    Tasting Menu with Prosciutto and Grana Padana
    6:29
    Chef Profile Series_ Joseph Bonavita
    1:09
    Featured Ingredient_ Pork Shank _ Cushion
    2:49
    Trust Chef_ Karrie Hills with Cotton Seed Oil
    3:36
    Ingredient_ Pork Shank _ Cushion with Chef Ben
    3:10
    Chef Moira Hill with Chairman_s Reserve
    3:43
    Featured Ingredient_ American Lamb at Mamnoon
    1:56
    Chef_ Shoulder Clod with Chef Sergio Jimenez
    2:12
    Test Kitchen_ Puerto Rican Pasteles
    1:01
    The Inspiring Story of Tony_s Nacho Tacos
    2:28