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“Joanna Gaines just made her first official foray into the food world with the launch of her cookbook, Magnolia Table, and we’re happy she did.” -- MyDomaine “My point is, I know a good biscuit when I see one (and more important, when I taste one). And in my opinion, Joanna Gaines has struck gold with a biscuit recipe that took her a year to develop.” -- Huffington Post “Joanna and Chip Gaines’s announcement that Fixer Upper was ending thankfully coincided with the news of Jo’s first cookbook, Magnolia Table. Seven long months later, that cookbook is finally in stores, and fans have wasted no time singing its praises.” -- Delish “From a beautiful but simple veggie and cheese quiche, to zesty grilled salmon with a refreshing cucumber salad, and a time-tested batch of chocolate chip cookies — each one of Gaines’s recipes holds the power to bring about an effortless gathering anywhere, anytime.” -- Refinery 29 “The latest in their growing portfolio includes… Joanna’s first cookbook… As she did with becoming a designer (she never had any formal design experience when she and Chip launched their home-flipping business), she’s taken an unconventional approach to cooking.” -- People “Some people just seem too good to be true. Joanna Gaines is one of those people… I’ve followed her recipes carefully and heeded her advice, and in my opinion, she can add successful cookbook author to her resume.” -- Mary Cadden, USA Today for more info : https://amzn.to/3B0ulnT

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Keto Microwave Asparagus and Cheese Soup Preparation time: 5 minutes Cooking time: 2 minutes 🍽 Servings: 1 Ingredients: ¼ cup Canned Asparagus ¼ cup Heavy Cream ¼ cup Colby Jack Cheese, shredded ½ cup Chicken Stock pinch salt pinch Black Pepper ¼ tsp Onion Powder Procedure: 1. Stir all ingredients together in a microwave-safe bowl. 2. Heat for 2-3 minutes. 3. Stir and serve. ➡️ Nutritional Information: Energy - 266 kcal Protein - 12g (18%) Fat - 21g (72%) Carbohydrates - 7g (11%) Fiber - 1.2g Read more in the description https://bit.ly/2WWd6W8

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