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Potato Roll Samosa is a delicious Indian snack that is made by stuffing spiced potatoes in a crispy and flaky pastry shell. This recipe makes around 10-12 samosas, depending on the size of your pastry sheets. Here are the ingredients you'll need: For the filling: 4 medium-sized potatoes, boiled and mashed 1/2 cup green peas 1 small onion, finely chopped 1-2 green chilies, finely chopped 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder 1/2 teaspoon garam masala 1/2 teaspoon amchur (dry mango powder) Salt to taste 1 tablespoon oil For the pastry: 10-12 sheets of filo pastry 2 tablespoons all-purpose flour 1/4 cup vegetable oil Instructions: Heat oil in a pan and add cumin seeds. Once they start to sizzle, add onions and green chilies. Fry until the onions turn translucent. Add green peas and cook for a few minutes until they are tender. Add the mashed potatoes, coriander powder, garam masala, amchur, and salt. Mix well and cook for 5-7 minutes. Let the filling cool down to room temperature. Preheat the oven to 375°F (190°C). Take one filo pastry sheet and brush it with oil. Sprinkle a little flour on top and place another sheet on top of it. Repeat this process with 3-4 sheets. Cut the stacked sheets into 3-inch wide strips. Place 1 tablespoon of the potato filling at one end of each strip. Roll the pastry tightly around the filling, brushing the edges with oil to seal. Place the samosas on a baking tray lined with parchment paper. Brush the samosas with oil and bake them for 15-20 minutes, or until they turn golden brown. Serve hot with your favorite chutney or sauce. Enjoy your delicious and crispy Potato Roll Samosas!

Shooting cinematic video with an iPhone may seem like a daunting task, but it's actually quite achievable with the right techniques and equipment. Here are some steps to help you shoot cinematic video with your iPhone: Use a tripod: A tripod is essential to steady your shots and make your video look more professional. You can purchase a tripod specifically designed for smartphones, or use a regular tripod with an adapter. Shoot in landscape mode: Always shoot in landscape mode, as this is the standard aspect ratio for video. Shooting in portrait mode will result in black bars on either side of the video when played back on a wider screen. Set the frame rate and resolution: To achieve a cinematic look, set your iPhone's frame rate to 24 frames per second (fps). This is the standard frame rate used in cinema. Also, set your resolution to the highest possible setting, which is typically 4K on newer iPhones. Adjust exposure and focus: To ensure your shots are well-exposed and in focus, tap on the screen where you want the camera to focus and adjust the exposure as needed by sliding up or down on the screen. Use manual focus: For more control over your shots, use the manual focus feature. Tap and hold on the screen to lock the focus on a specific subject. Shoot in natural light: The best light for cinematic video is natural light. Shoot during the golden hour (the hour after sunrise or before sunset) for the most flattering light. Use slow-motion and time-lapse: Slow-motion and time-lapse are great ways to add interest and depth to your video. Use the slow-motion feature to capture action shots, and time-lapse to show the passage of time. Edit your footage: Once you've shot your footage, edit it using a video editing app like iMovie or Adobe Premiere Rush. Add music, transitions, and color grading to achieve a cinematic look. By following these steps, you'll be able to shoot cinematic video with your iPhone that looks professional and polished

Here we will learn How to make samosa and roll patti. How to fold samosa perfectly. how to fold roll. how to make samosa shape. No Iron samosa patti. Ramadan special recipe of 2023. Thanks for watching

Chicken Tandoori Handi is a popular Indian/Pakistani dish that is made by marinating chicken pieces in a spicy yogurt and tandoori masala mixture. The marinated chicken is then cooked in a handi, with onions, tomatoes, and a blend of aromatic spices. The dish is typically prepared by first marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and tandoori masala. The marinated chicken is then left to sit for a few hours to absorb the flavors. Next, the chicken is cooked in a handi with onions and tomatoes until the chicken is tender and cooked through. The dish is typically garnished with chopped cilantro and served hot with naan bread or rice. Chicken Tandoori Handi is known for its bold and spicy flavors, and the use of a handi pot imparts a unique smoky flavor to the dish. It is a popular choice for special occasions and family gatherings, and is enjoyed by people of all ages

Chicken biryani for 6 people, plain rice, ½ kg chicken breast,3 spoon pure ghee or veg oil, 1 & 1/2 large onion, 4 clove garlic & 2 piece ginger, 2 to 3 cinnamon stick, 3 to 4 bay leaf, 4 to 5 cardamom pod, fresh coriander, 1 spoon methi pata, 2 & ½ spoon biryani mix, 2 teaspoon garam masala, 2 teaspoon holdi powder, 2 teaspoon mix curry powder, 2 teaspoon panch puran, salt to taste

Who doesn't love a juicy and crispy KFC-style burger? This fast-food classic is a favorite of many, but you can easily make a homemade version that tastes just as good, if not better! With a few simple ingredients and some basic cooking techniques, you can create a delicious KFC-style burger in the comfort of your own home. This recipe features a tender and flavorful chicken fillet that's coated in a blend of herbs and spices, then fried until crispy and golden brown. Serve it on a toasted bun with some fresh lettuce, tomato, mayonnaise, and ketchup, and you'll have a mouth-watering burger that's sure to satisfy your cravings. So why not give this homemade KFC-style burger recipe a try and impress your family and friends with your culinary skills?

Lasagna is a classic Italian dish made up of layers of pasta, sauce, and cheese. It's a hearty and comforting meal that's perfect for feeding a crowd or enjoying as leftovers. While there are many variations of lasagna, the traditional recipe includes layers of meat sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese. The key to making a delicious lasagna is taking the time to build up those layers, allowing the flavors to meld together and create a rich and satisfying dish. Here's a recipe for classic lasagna that's sure to please everyone at the table !

Hello, and welcome to our script on the art of cooking. Cooking is not just about preparing meals, it's also about the creativity and passion that goes into the process. Whether you're a seasoned pro or a beginner, there are many tips and techniques that can help take your cooking to the next level. So, let's get started