Shinobie84

Vertical farming is the future. It will ensure access to healthy food for optimum nutrition, while protecting environmental factors that will put safeguards in place so that there is no compromise to land, air, and water. This approach to farming will help alleviate food contamination, pollutants, spoilage, protect natural resources and reduce the ability to maliciously taint the food source. With vertical farming, a grower can product a larger variety of harvestable crops due to the use of isolated crop sectors. Intraditional farming, one type of crop is harvested per season, whereas vertical farms allow for a multitude of crops to be grown and harvested at once. Current applications of vertical farming coupled with other state-of-the-art technologies, have resulted in over 10 times the crop yield than would receive through traditional farming methods.

1. AeroFarms AeroFarms Inc. secured $20 million in a Series B round of venture funding, paving the way for its 70,000 square foot facility in Newark, New Jersey, which it says could produce 2 million pounds of food a year. The world's largest indoor vertical farm is well on its way to producing millions of pounds of food a year while using less water. Last December, AeroFarms Inc. secured $ 20 million in a Series B round of venture funding, paving the way for its 70,000 square foot facility. Please visit for more information: https://shrinke.me/bZwZs9