SchoolReports

SchoolReports

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    Vacuum Pump Oil Change After 40 Batches - Still Super Clean!
    10:01
    Forgot to Heat Seal the Mylar Bag of Freeze Dried Food
    2:18
    Rehydrating Tuna Salad From 2020 - Batch 335 (and flowers in the yard:)
    9:20
    Working on hitting paper from 50 ft
    2:14
    Adding Floor Lock Brakes to 12 ft Rolling Shootin Bench
    3:28
    Trying Out My New Thermal Label Printer - This Type of Thermal Print May be a Very Bad Choice!
    10:28
    Batch 630 - Freeze Drying the Final Batch (10 lbs) of Comice Pears from Modified Atmosphere Storage
    17:43
    Batch 628 - Freeze Drying a Second Batch of Comice Pears from Modified Atmosphere Storage
    21:20
    Batch 627 - Freeze Drying Pears picked 8 months ago! Cold Storage & Modified Atmosphere Storage
    32:33
    Freeze Drying Strawberries Fresh Sliced - Batches 626 & 629
    43:24
    Freeze Drying & Rehydrating Sliced Mushrooms - Batch 625
    27:38
    Video Clip From Batch 621- Just the OA Test - USED Oxygen Absorber - Still Working!
    8:55
    Rehydrating Freeze Dried Thin Sliced Beef and Coleslaw Mix Batch 621 - Plus Oxygen Absorber Test
    19:03
    Batch 621 - Freeze Drying Coleslaw Mix and Thin Sliced Beef
    35:35
    Batch 620 - Freeze Drying Comice Pears and Shredded Cheese
    10:55
    Making Dividers for My Pre-freeze Pans Without Using a 3D Printer (For Our Medium Freeze Dryer)
    16:58
    Freeze Drying 30 lbs of Harry & David Gift Pears - Batch 618 & 619
    25:51
    Freeze Dried Cocktail Sauce - The Rehydration Test
    9:21
    Cocktail Sauce - Freeze Drying, Bagging, and Rehydrating
    22:30
    Cocktail Sauce - Freezing and Freeze Drying Test in Molds
    9:21
    Batch 617 - Freeze Drying Minced Garlic from Costco, 9 lbs
    32:44
    Installing a Recover Tactical Slide Rack Assist
    5:09
    The Whole Long Beef Stew Video - Making - Freeze Drying - Comparing, Rehydrating & Testing
    1:17:54
    Batch 610 Freeze Drying Tomato Slices & Checking/Testing a Bag
    38:58
    Freeze Dried Tomato Slices - Quick Test/Check After About 12 Weeks (From Batch 609)
    3:37