SandraGeronimosKitchen

If you like Kababs/Kebabs or Meat Skewers you will enjoy a Kabab Pot....all the great flavors in one Pot. Served over Rice, Pasta or with a great loaf of bread on the side. Easy, simple, tasty cooked in an Instant Pot-Pressure Cooker Kabab Pot Ingredients: 12 oz Bacon (Pieces) 2 lb Pork Cubes 3 Bell Peppers (lg chopped) 2 Onions (lg chopped) 3 Garlic Cloves (minced) 2 tbsp Tomato Paste 1-1/2 tbsp Curry 1 tbsp Paprika 1/2 tsp Thyme 1/2 tsp Cumin Seed 1/2 tsp Pepper 1/2 tsp Ginger Powder 1/4 tsp Cayenne 2 can Diced Tomatoes 1/4 cup Red Wine Vinegar 1 tbsp Honey 1 tsp Mustard Salt Slurry: 1 tbsp Cornstarch 1 tbsp Water Set Instant Pot to Sauté. Add Bacon & render, remove Bacon and set aside. Sear Pork Cubes (in batches) on all sides and remove. Add Bell Peppers, Onions, Garlic and sauté. Incorporate Tomato Paste return Pork and Bacon, combine well. Add Curry, Paprika, Thyme, Cumin Seed, Pepper, Ginger and Cayenne combine well. Pour in diced Tomatoes, Red Wine Vinegar, Honey and Mustard, incorporate well. Close and secure lid. Set Instant Pot to Pressure Cook for 15 Minutes. After cooking is completed, quick release after 5 Minutes. Remove lid and stir. Set Instant Pot to Sauté. Combine Flout & Water, add slurry. Stir and bring to a boil. Salt to taste. Simmer until thickens to your liking. Enjoy

This is a simple Recipe for 6 delectable Yorkshire Puddings. You can serve them with a Roast and Gravy, or as a side with a creamy Soup or Dinner. Yorkshire Puddings Ingredients: 3/4 cup Flour 3/4 cup Milk 2 Eggs 6 tsp Oil or Drippings Pinch of Salt Muffin Tin (6) Combine Flour, Milk, Eggs & Salt. Whisk well, until smooth. Refrigerate Batter. Preheat Oven with Muffin Tin at 425° F Take out Tin and pour 1 tsp of Oil/Drippings in each cup, return to Oven for 15 Minutes. Bring out Tin, quickly fill each cup equally with Batter. Return immediately to Oven. Bake 20 Minutes. (Important, Do not open during baking) Serve warm. Enjoy!

This delectable refreshing Mint Yogurt Dip is great with Vegetables or as a side dish for Chicken, Lamb or Meat Skewers. Mint Yogurt Dip Ingredients: 1 cup Greek Yogurt 1/3 cup Mint, chopped 1 Garlic Clove, minced 1 tbsp Lime Juice Pinch of Salt Pinch of Pepper Combine all Ingredients, mix well. Enjoy!

Another great Holiday Cookie Idea, try this delicious Spitzbuben Cookies Recipe. Spitzbuben Cookies Ingredients: 1 cup 2 tbsp Butter, soft 3/4 cup Sugar 1 Egg 1-1/2 tsp Vanilla 2-1/2 cups Flour 3/4 cup Almond Flour Nutella Powdered Sugar Round Cookie Cutter Small hole Cutter Cream together Butter & Sugar, add Egg and Vanilla. Sift in Flour and add Almond Flour, work until Dough comes together. Wrap Dough in Plastic and refrigerate 2 hours. Line Cookie Sheet with Parchment Paper. Preheat Oven 350° F Use 1/3 of the Dough, (keep remaining in refrigerator) roll out on floured surface. Cut out Cookies, in half of the Cookies cut out a small hole. Place on Cookie Sheet. Bake 9 - 11 Minutes. Cool completely on Wire Rack. Dust the Cookies that have holes, with Powdered Sugar. Spread remaining Cookies with Nutella & top with dusted Cookies. Enjoy!

This is a great Recipe for Crispy Pizza made with Greek Yogurt Dough topped with Potatoes, Bacon n Sweet Peppers. If you never had this combination, it's a must try Recipe, served with a tossed Salad. Super Crispy Pizza (with Greek Yogurt Dough) Ingredients: 1 cup Self-Rising Flour 1/2 tsp Salt 1 tsp + extra to sprinkle Italian Seasoning 2 tbsp Parmesan Cheese, shredded 1 cup Greek Yogurt, strained Oil to coat Pizza Pan Topping: Pizza Sauce Mozzarella Cheese, shredded 3 small Red Potatoes, pre cooked/slices 3-4 Bacon Strips, semi cooked/pieces 3-4 Sweet Peppers, sliced 2 Green Onions, sliced on bias Whisk together Flour, Salt, Italian Seasoning & Parmesan Cheese. Incorporate Greek Yogurt until Dough comes together. Roll out Dough on floured surface, approx. 12" Lightly oil Pizza Pan. Preheat Oven 475° F Sprinkle Potato Slices with Italian Seasoning. Place Dough on Pan and spread with Pizza Sauce. Top with Mozzarella Cheese. Layer with Potato Slices. Place Bacon Pieces, followed with Sweet Pepper slices on top. Bake 15-20 Minutes or until crispy. Sprinkle with Green Onions and serve. Enjoy

If you have fresh Peaches and you need a deliciously easy Recipe, bake Glazed Peach Hand Pies, a great homemade Dessert. Glazed Peach Hand Pies Ingredients: makes 12 Hand Pies 2 Pie Crust (store bought) Filling: 5 Peaches (peeled & diced small) 1/2 cup Sugar 2 tbsp Cornstarch 1/4 tsp Nutmeg Pinch of Salt 1 tbsp Lemon Juice Zest of 1 Lemon 1/4 tsp Vanilla Egg Mixture: 1 Egg 1 tbsp Milk Icing: 3/4 cup Powdered Sugar (sifted) 1 tbsp Lemon Juice Combine Peaches with sugar, mix well cover with plastic wrap and set aside 1 hour. Strain Peaches and pour the juice in a saucepan add Cornstarch, Nutmeg and pinch of Salt. Cook over med heat, continuously stirring until it thickens. Remove from heat and add Peaches, Vanilla, Lemon Juice and Zest. Combine and set aside to cool. Whisk egg and Milk together, set aside. Preheat Oven 350°F and line Baking Sheet with Parchment Paper. Cut twelve 4"-5" rounds out of Pie Crust. Brush Egg Mixture over a round and place a heaping of Peach Filling in the middle. Pull Pastry over Filling, shape into a half moon and seal the Hand Pie. Press Edges together with the tines of a fork. Cut 2 slits in the top to vent. Place Hand Pies on Baking Sheet and refrigerate 30 Minutes. Brush Egg Mixture over Pies and bake 25-30 Minutes, until golden. Completely cool on wire rack. Mix Lemon Juice and enough Powdered Sugar until Icing is smooth and thickness to your liking. Drizzle Icing over Hand Pies and let it set. Enjoy!

Scrumptious Apple Cinnamon Pancakes are a great Recipe Idea for Breakfast. We serve them with Vanilla Yogurt and a drizzle of Honey. Apple Cinnamon Pancakes Ingredients: 1-1/4 cups Self-Rising Flour Pinch of Salt 1-1/2 tsp Cinnamon 1-1/4 cup Whole Milk 2 med Apples 4 tbsp Butter, devided Topping: Vanilla Yogurt Honey Combine Flour, Salt, Cinnamon & Milk, whisk well. Core and shred Apples. (If Apples are to juicy, squeeze out Liquid) Incorporate Apples to Batter, don't overmix. Melt half of the Butter in large Skillet on med/high heat. Place 3 big heaps of Batter in Skillet, cook until set and golden. Flip Pancakes, continue cooking until golden. Repeat with rest of Batter. Place Pancakes on Baking Sheet in Oven on low temp to keep warm. Top Apple Cinnamon Pancakes with Yogurt and drizzle with Honey. Enjoy!

This is a wonderful Desert Rose Cookie Recipe, crisp on the outside and soft inside. Not only fancy looking, but great tasting. Desert Rose Cookies Ingredients: 1 cup Flour 3/4 cup Almond Flour 1 tsp Baking Powder 1/2 tsp Salt 1/2 cup Chocolate Chips + 1/2 tbsp Flour 1/2 cup Butter, softened 2/3 cup Sugar 2 Eggs 1 tsp Vanilla 120 gr Corn Flakes Powdered Sugar Sift together Flour, Baking Powder, Salt & Almond Flour, whisk well n set aside. Toss Chocolate Chips with a little Flour, set aside. Cream Butter & Sugar together. Add one Egg at a time & Vanilla. Incorporate Flour Mixture. Mix in Chocolate Chips. Cover with Plastic Wrap, refrigerate for 30 Minutes. Line Cookie Sheet with Parchment Paper. Preheat Oven 350°F. Cover each Tablespoon full of Dough with Corn Flakes. Press lightly. Place equally spaced apart on Cookie Sheet. Bake 20 Minutes. Rest Cookies 2 Minutes on Sheet, cool completely on Wire Rack. Repeat with Rest of Dough. Dust cooled Desert Rose Cookies with Powdered Sugar before serving. Enjoy!

This is a Recipe for a quick Pizza, Greek Yogurt Dough needs no time to proof. Combine 4 Ingredients for the Dough, top with your favorite Pizza Toppings and bake. Pizza (Greek Yogurt Dough) Ingredients: 1 cup Flour 1-1/2 tsp Baking Powder 1/2 tsp Salt 1 cup Greek Yogurt (strained) Oil for Pizza Pan Topping Ingredients: Pizza Sauce Monterey Jack Cheese (shredded) Sausage (cooked) Red Bell Pepper (sliced) Red Onion (sliced) Ricotta Cheese (dollops) Italian Seasoning Preheat Oven 475° F Lightly oil Pizza Pan Combine Flour, Baking Powder and Salt, whisk well. Mix together Greek Yogurt and Flour Mixture until it forms a Ball. Generously flour work surface and Pizza Dough. Roll out Dough, about 12" Transfer Dough to Pizza Pan. Top with Pizza Sauce, Monterey Jack Cheese, Sausage, Bell Pepper, Red Onion, Ricotta Cheese and sprinkle with Italian Seasoning Bake for 15 Minutes or until golden. Enjoy!

It's the Season for Holiday Cookies. This is an amazing Recipe for Terrace Cookies filled with your favorite Jam and dusted with Powdered Sugar. Of course you can use any shape of cookie cutter. Terrace Cookies Ingredients: 600 g Flour 500 g Butter 350 g Sugar 2 Eggs 2 pkg Vanilla Sugar 8 oz Berry Jam (or your choice of flavor) Powdered Sugar (for less Cookies just cut each Ingredient in half) Cream Butter and Sugar together, add Eggs and Vanilla Sugar. Incorporate Flour until the Dough comes together. Wrap Dough in Plastic and refrigerate 1 - 2 Hours. Preheat Oven 350° F Line Cookie Sheet with Baking Mat or Parchment Paper Use portion of Dough and roll out on floured surface. Cut out Star Shapes, half of them cut a small hole in the middle. Repeat with the rest of the Dough. Place on Cookie Sheet & bake 10-12 Minutes. Transfer to Wire Rack and cool completely. Place a little Jam on solid Cookie and top with the Cookie that has the hole. Dust all the Terrace Cookies with Powdered Sugar. Enjoy!

This Tuna Mushroom Noodle Casserole is a wonderful flavorful Dish served with a tossed Salad. Tuna Mushroom Noodle Casserole Ingredients: 1 Carrot (chopped) 1 Celery Rib (chopped) 1 small Onion (chopped) 8 oz Assorted Mushrooms (chopped) 3 tbsp Butter 12 oz Wide Egg Noodles (cooked) 10 oz can Tuna (drained) 10,5 oz can Condensed Cream of Mushroom Soup 1/2 cup Greek Yogurt 1/2 cup Milk 1 cup Peas Salt & Pepper 1 cup Monterey Jack Cheese (shredded & divided) 4 tbsp Bread Crumbs 1-1/2 tsp Parsley (dried) Grease Casserole Dish with 1 tbsp of Butter, set aside. Preheat Oven 400°F Combine Bread Crumbs and Parsley, set aside. Melt 1 tbsp Butter in large Skillet, sauté Carrot for 1 Minute. Add Celery and sauté another Minute. Add Onion and sauté one more Minute. Season with pinch of Salt and Pepper, stir. Add 1 tbsp Butter and Mushrooms, combine and sauté until tender, set aside. Cook Wide Egg Noodles according to pkg directions, drain and set aside. Combine Soup, Yogurt, Milk, Peas and Tuna, mix well. Add Mushroom Mixture and Pasta, combine. Incorporate 4 oz Cheese. Fill Casserole dish, top with rest of Cheese and sprinkle with Bread Crumb Mixture. Cover and bake for 40 Minutes or until bubbly & golden. Enjoy!

This is a great Recipe to use dry Fruit in Cookies. A must try, Apricot Oatmeal Cookies, wonderful Dessert or Snack. Apricot Oatmeal Cookies Ingredients: 6 oz Dried Apricots 3/4 cup Flour 1 cup Oatmeal 1/2 tsp Cinnamon 1/2 tsp Ginger 1/4 tsp Salt 1/2 tsp Baking Powder 1/4 cup Butter /soft 3/4 cup Brown Sugar 1 Egg 1 tsp Vanilla Dice dried Apricots, set aside. Combine Flour, Oatmeal, Cinnamon, Ginger, Salt & Baking Powder. Cream together Butter & Brown Sugar. Add Egg and Vanilla. Incorporate Flour Mixture. Fold in Apricots. Cover with Plastic Wrap and refrigerate 1 hour. Line Cookie Sheet with Parchment Paper. Preheat Oven 350° F. Shape Dough in 30-31gr. Balls. Place equally apart on Cookie Sheet. (makes 20 Cookies) Bake 14-15 Minutes. Rest 5 Minutes, cool completely on Wire Rack. Enjoy!

This delicious Meaty Pasta Sauce is so versatile it can be poured over Fettuccini/ Spaghetti and sprinkled with Parmesan. Used in a Pasta Casserole or add Meatballs and serve with Mashed Potatoes and a Salad. Spaghetti Sauce Ingredients: 1 lb Italian Sausages 8 oz Pork Chorizo 1 Onion (chopped) 3 Garlic Cloves (minced) 1 pkg Spaghetti Seasoning 1 tbsp Italian Seasoning 29 oz Tomato Sauce 14.5 oz Italian diced Tomatoes (Basil, Garlic, Oregano) 14.5 Italian stewed Tomatoes (Onion, Garlic, Celery, Bell Pepper) 1 Bay Leaf Salt Remove casing from Sausages and cut one end of the Pork Chorizo casing off. Preheat pot, place Sausages in pot and let sit a little bit than break up Sausages while browning. Clear middle of pot and squeeze in Pork Chorizo, sauté and combine. Clear middle of pot and add Onions, sauté and combine. Add Garlic and stir. Add Spaghetti Seasoning and Italian Seasoning, incorporate well. Add Tomato Sauce, stewed Tomatoes, diced Tomatoes, Bay Leaf and combine. Cover and simmer for 30-40 Minutes, stirring occasionally. Taste Sauce and Salt as needed, simmer until desired thickness. Enjoy!

You only need a few Ingredients to make this delicious homemade Dumpling Soup. Dumpling Soup Ingredients: 130 gr Semolina 80 gr Butter, softened 2 Eggs, slightly beaten Pinch of Salt Pinch of Nutmeg 3 Green Onions, chopped 5 cups Broth (Chicken, Beef or Vegetable your choice) Use a Mixer and cream the Butter. Add half of beaten Egg and mix. Add half of Semolina and incorporate. Add the rest of beaten Eggs and Semolina, combine well. Season with a good Pinch of Salt and a Pinch of Nutmeg, mix. Scrape down sides of the bowl and refrigerate Mixture for 15 Minutes. Bring broth to a low boil. Use 2 tablespoons and dip in warm water, shape Quenelles and place on a plate, makes approx.16. Drop Dumplings in the broth and cook for 20 Minutes, simmering. Dumplings will grow in size. Sprinkle each portion of Soup with Green Onions. Enjoy!

Scrumptious Spinach Artichoke Dip is great for Parties served with Sweet French Bread in a Sourdough Bread Bowl or with Vegetables. Spinach Artichoke Dip Ingredients: 1 cup Mayonnaise 1-1/4 cups Sour Cream 1 cup Spinach (frozen/thawed/drained) 5 Green Onions (chopped) 1 can Water Chestnuts (drained/diced) 1 jar (6.5 oz) Artichokes (drained/chopped) 1 pkg Onion Soup Mix 1 pkg Veg. Recipe Mix 1 Loaf Sweet French Bread Combine Mayonnaise, Sour Cream, Spinach, Green Onions, Water Chestnuts, Artichokes, Onion Soup Mix and Veg Recipe Mix & mix well. Cover with Plastic Wrap, refrigerate 1 hour. Cut bread in bite sized pieces. Remove plastic and mix well, ready to serve. Enjoy!

This No Bake Pumpkin Cheesecake with Gingersnap Cookie Crust needs to be prepared a day before serving for best result. Decorate to your liking, we used dollops of whipped Cream and Gingersnap Cookies. No Bake Pumpkin Cheesecake Ingredients Crust: 2-1/4 cups Gingersnap Cookie Crumbs 6-7 tbsp Butter, melted 4 tbsp Brown Sugar 1-1/2 tsp Cinnamon Filling: 1 cup Heavy Whipping Cream 16 oz Cream Cheese, softened 1 cup Pumpkin Puree 3/4 cup Powdered Sugar, sifted 1/4 cup Brown Sugar, packed 1 tsp Vanilla 1/2 tsp Cinnamon 1/4 tsp Salt 2 tsp Pumpkin Pie Spice 9" Springform Parchment Paper Line Springform with Parchment Paper, butter Form. Crust: Combine Crumbs, Brown Sugar, Cinnamon & Butter, mix well. Place Crumb Mixture in Springform and press down. Place in Freezer while making the Filling. Filling: Beat Heavy Whipping Cream, set aside in Refrigerator. Beat Cream Cheeses until smooth. Add Pumpkin Puree, Powdered Sugar, Brown Sugar, Vanilla, Cinnamon, Salt & Pumpkin Pie Spice, mix well. Fold in Whipped Cream. Spread Filling into Crust, smoothing the top. Cover with Plastic Wrap and refrigerate 12 up to 18 hours, for best result. When ready to serve, remove Plastic Wrap and carefully loosen the Cake from the Springform, using a knife, remove the rim. Decorate to your liking. We used dollops of whipped Cream and Gingersnap Cookies. Enjoy!

This is an easy Recipe for a delectable Pumpkin Pie with Graham Cracker Crust made in the Instant Pot. You can serve it plain or with a cloud of whipped Cream. Pumpkin Pie (Instant Pot) Ingredients: Crust: 1-1/4 cup Graham Cracker Crumbs 3 tbsp Sugar 1 tsp Cinnamon 6 tbsp Butter, melted Filling: 15 oz Pumpkin Puree 1 can Sweetened Condensed Milk (13,25 oz) 2 Eggs 2 tbsp Light Brown Sugar 1 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/2 tsp Ground Ginger 1/2 tsp Salt 7" Springform Instant Pot Trivet 1 cup hot Water Line Springform with Parchment Paper, butter Form. Combine Graham Cracker Crumbs, Sugar, Cinnamon & Butter. Fill Springform with Crumb Mixture, press down and up on sides. Freeze for 15 Minutes. Combine Pumpkin Puree, Sweetened Condensed Milk, Eggs, Brown Sugar, Cinnamon, Nutmeg, Ginger & Salt, mix well. Pour the filling into the prepared Springform. Place a trivet into Pot, add 1 cup of hot Water in Instant Pot. Use a foil sling to lower the pie. Secure the Lid. Pressure Cook 30 Minutes open after 10 Minutes natural release. Remove Pie & cool completely, (best after cooling refrigerate over night) Carefully remove Springform, cut & serve with whipped Cream. Enjoy!

This is a great Recipe for Thanksgiving, who could pass on a deliciously moist White Chocolate Pumpkin Muffin. Optimal to bring to a Potluck, Party or bake for Brunch. White Chocolate Pumpkin Muffins Ingredients: 12 oz White Chocolate 1-3/4 cups Flour 1-1/2 tsp Baking Powder 1/2 tsp Salt 2 tsp Pumpkin Pie Spice 2 tsp Cinnamon 3/4 cup Brown Sugar 1/2 cup Sugar 1/2 cup Oil 2 Eggs, room temp 1 tsp Vanilla 1 tbsp Whole Milk 15 oz Pumpkin Puree Cut White Chocolate in small Dice. (reserve 36 pieces, set aside.) Preheat Oven 375° F. Place 12 Paper Cups in Muffin Tin. Combine Flour, Baking Powder, Salt, Pumpkin Pie Spice & Cinnamon, set aside. Mix together Brown Sugar, Sugar & Oil. Add one Egg at a time, continue mixing. Add Vanilla & Milk. Mix in Pumpkin Puree. Incorporate Flour Mixture. Fold in White Chocolate. Fill each Paper Cup equally with Batter. Top each with 3 White Chocolate Pieces. Bake 25-30 Minutes (or until tester comes out clean). Rest Muffins in Tin for 5 Minutes. Cool completely on Wire Rack. Enjoy!

This is a great Recipe for a Sweet & Spicy Pepper Relish. Delicious with Cream Cheese and Crackers. Or as a topping for Burgers, Hot Dogs, baked Potatoes or Steaks just to name a few. Sweet & Spicy Pepper Relish Ingredients: 2 cups Sweet Peppers, diced 1 sm Red Onion, diced 2 Jalapeños, diced 10 Pequin Peppers, diced 2 Cayenne Peppers, diced 1 Serrano Pepper, diced 3 Garlic Cloves, minced 1 tsp Mustard Seeds Black Pepper Pink Salt 1/2 cup Sugar 1/2 cup Apple Cider Vinegar Toast Mustard Seeds in a med sized Pot on med heat. Add all diced Peppers, Red Onion and minced Garlic, stir. Season with Black Pepper and a Pinch of Pink Salt. Add Sugar & Apple Cider Vinegar, combine well. Bring to a boil, reduce heat and simmer 20-30 Minutes, until Liquid is reduced. Remove from heat and cool. Enjoy!

We make these delectable Apple Crumble Cookies with dried Apple Chips, a little different but a wonderful Dessert. Apple Crumble Cookies Ingredients: 100 gr Dried Apple Chips 1-1/2 cup Flour 1/2 cup Sugar 1 tsp Cinnamon 1-1/4 tsp Baking Powder 1/2 tsp Salt 7 tbsp Butter/cold 1 Egg Use Food Processor and blitz Apple Chips. Add Flour, Sugar, Cinnamon, Baking Powder, Salt & Butter, blitz until it resembles Crumbles. Remove 1/4 cup of Crumbles and set aside. Add Egg and continue mixing until Dough comes together. Remove, cover with Plastic Wrap & refrigerate 30 Minutes. Line Cookie Sheet with Parchment Paper. Preheat Oven 400°F. Shape Dough Balls, approx. 25gr each. Place equally spaced 2" apart on Cookie Sheet. Use 2 Fingers and press down slightly. Top with reserved Crumble and press lightly. Bake 8-10 Minutes. Rest 5 Minutes on Cookie Sheet, cool completely on Wire Rack. Enjoy!

You don't need a Food Dehydrator to make delicious healthy Cinnamon Apple Chips, just use your Oven. A great Snack, you could also sprinkle them with Pumpkin Spice, Ginger, Nutmeg or leave them plain. Cinnamon Apple Chips Ingredients: 3 Cosmic Crisp Apples 1 tbsp Lemon Juice 3 cups Water, cold Cinnamon Add Lemon Juice to Water. Use Mendoline, carefully slice Apples as thin as possible, remove Seeds. Place Slices in Lemon Water to prevent oxidation. Line Baking Sheets with Parchment Paper. Preheat Oven 200° F Dry Apple Slices with Kitchen or Paper Towel. Sprinkle with Cinnamon on both sides. Place in single layer, not touching on Baking Sheet. Dry Apple Slices for 1 hour 15 min. Flip Chips over, continue drying for another 1 hr. 15 min. or until crisp. Chips will get firmer when cooled. (Tip: Store in airtight Container, if you don't consume them the same day and Chips are not that crisp anymore, just place them shortly in the Oven on low temp) Enjoy!

Three different ways to make Pfannkuchen/Pancakes. Plain or with Plantain/Ricotta or Peanut Butter/Banana. All are great with Apple Sauce, Nutella or Berry Sauce on the side. Plain Pfannkuchen Ingredients: 1 cup Flour 3/4 cup Milk 2 Eggs 1/4 tsp Salt 1/2 tsp Cinnamon 1 tsp Sugar 8 tsp Butter Combine Flour, Sugar, Cinnamon & Salt whisk well. Integrate Eggs and gradually add Milk until Batter is smooth and runny. (you can add more or less Milk, depending on how thick you like your Pfannkuchen) Rest Batter for 5 Minutes. Melt 1 tsp of Butter in an 8" Skillet on med/high heat. Pour 1 (Soup) Ladle of Batter in Skillet, distribute evenly in pan. Cook until set about 2 Minutes. Flip Pfannkuchen, continue cooking until golden. Repeat with the Rest of Batter, makes approx. 8 Pfannkuchen. ----------------------------------------------------------------------------------------------------------------------- Plantain Ricotta Pfannkuchen Ingredients: 1-3/4 cups Flour 2 med Plantains 2 cups Milk 3 tbsp Ricotta Cheese 1/2 tsp Salt 1 tbsp Sugar 1 tsp Nutmeg 2 Eggs 16 tsp Butter Peel and cut Plantains in 1" pieces. Blend Plantains, Eggs, Ricotta, Salt, Nutmeg, Sugar & 1 cup of Milk until smooth. Combine Flour & Plantain Mixture. Incorporate more Milk (approx. 1 cup) whisk, until batter is smooth & runny. For each Pfannkuchen melt 1 tsp Butter in 8" Skillet on med/high heat. Pour one (soup) ladle of batter, swirl and tilt skillet, cook until set. Flip & continue cooking until golden. Repeat with rest of batter, makes 16 Plantain Ricotta Pfannkuchen. ----------------------------------------------------------------------------------------------------------------------- Peanut Butter Banana Pfannkuchen Ingredients: 1-1/4 cups Flour 2 Eggs 1 Banana 2 tbsp Peanut Butter 1/2 tsp Salt 1 tbsp Brown Sugar 1 cup Milk 1 tsp Vanilla 10 tsp Butter Blend together Banana, Eggs, Peanut Butter, Brown Sugar, Salt, Vanilla & Milk. Whisk together Flour and Wet Mixture. Rest Batter for 10 Minutes. Melt 1 tsp of Butter in 8" Skillet on med/high heat. Pour in 1 ladle of Batter, cook until set. Flip and continue cooking until golden. Repeat with the rest of Batter, makes 10 Peanut Butter Banana Pfannkuchen. (Tip: keep cooked Pfannkuchen warm in the oven on lowest temperature until ready to serve.) Enjoy!

An easy way to make your own homemade Apple Fritters, drizzled with a Powdered Sugar Glaze, great Dessert. Apple Fritters Ingredients: 3 Cosmic Crisp Apples (3-1/2 cups/diced) 1 tbsp fresh Lemon Juice 1-1/2 cups Flour 4 tbs Sugar 1-1/2 tsp Cinnamon 1/2 tsp Nutmeg 2 tsp Baking Powder 1/2 tsp Salt 2 Eggs, room temp 1 tsp Vanilla 1/3 cup Whole Milk 2 tbsp Apple Sauce Oil for frying Glaze Ingredients: 1 cup Powdered Sugar 1 tsp Vanilla 2-4 tsp Milk Pell, core & dice Apples add Lemon Juice stir and set aside. Combine Flour, Sugar, Cinnamon, Nutmeg, Baking Powder & Salt. Whisk well, set aside. Combine Eggs, Vanilla, Milk & Apple Sauce, whisk well. Incorporate dry Ingredients. Add diced Apples, don't overmix. Place Paper Towel on Wire Rack. In medium Pan with 1-1/2 -2" deep Oil heat to 375 degrees. Or until bubbles show when you dip the wooden spoon handle inside. Drop 3 large spoon full of Batter in hot Oil. Cook until golden, approx. 2-3 Minutes. Flip Apple Fritters, continue cooking until golden and cooked through. (approx. 2-3 Minutes) Remove Fritters and cool on prepared Wire Rack. Repeat with rest of Batter, makes 12 Fritters. Sift Powdered Sugar, add Vanilla and Milk (enough until liked thickness) whisk well until smooth. Drizzle Glaze over cooled Apple Fritters, let set. Enjoy!

It is so easy to make delicious Turmeric Rice at home, a wonderful side dish to enhance a Dinner. Turmeric Rice Ingredients: 1-3/4 cups Rice 1 sm White Onion, finely chopped 1 large Garlic Clove, minced 1-1/2 tsp Turmeric 1/2 tsp Salt 1/4 tsp Black Pepper 3-1/2 cups Chicken Broth 1/2 tbsp Parsley, chopped 2 tbsp Coconut Oil Wash and dry Rice. On med/high temp, heat the Coconut Oil. Sauté Onions until soft. Add Garlic and stir. Incorporate Turmeric, Salt & Pepper, sauté shortly. Add Rice stir and cook 5-6 Minutes on high heat until lightly toasted. Add Chicken Broth, stir and bring to a boil. Cover, lower heat and simmer 15-20 Minutes or until liquid is absorbed. Remove from heat, rest for 5 Minutes. Fluff the Turmeric Rice with a fork and sprinkle with the Parsley. Enjoy!

This is a wonderful Recipe for a Kaiserschmarrn, a Pancake Dessert served with Fig, Berry Jam & Apple Sauce. Or omit the Powdered Sugar and serve as Dinner or Lunch with a tossed Salad. Kaiserschmarrn Ingredients: 1 cup Flour 3 Eggs 3/4 cup Whole Milk 4 tbsp Sugar, divided 1 tsp Vanilla Pinch of Salt 1/4 cup Raisins 2-1/2 tbsp Rum 3 tbsp Butter, divided Powdered Sugar Soak Raisins in Rum for 10 Minutes drain & dry, set aside. Separate Eggs. Cream together Egg Yolks, Vanilla, Salt & 2 tbsp Sugar. Incorporate alternately Flour & Milk, mix well, set aside. In separate bowl beat Egg Whites until stiff. Fold Egg Whites (in batches) into Flour Mixtures, do not over mix. Melt 2 tbsp of Butter in 12" Skillet on med Heat. Pour in Batter and cook for 3 Minutes. Sprinkle with Raisins and continue cooking until bottom is golden, approx. 3 more Minutes. Keep checking, when golden cut in quarters and flip. Continue cooking until golden, then cut in bite sized pieces. Add rest of Butter and sprinkle with remaining Sugar. Stir and cook a few more Minutes. Dust with Powdered Sugar before serving. Enjoy!