SandraGeronimosKitchen

Great Recipe for delectable baked Meatballs, delicious with homemade chunky Tomato Sauce. Or make them smaller and use as an Appetizer with Dipping Sauce. Meatballs Ingredients: 1 lb. Ground Beef 1/4 cup Rice, raw 1/2 cup Onion, chopped 3 tbsp Parsley, chopped 2 Garlic Cloves, chopped 1 tbsp Oregano 2 tbsp Parmesan Cheese, grated 1/2 tsp Salt 1/4 tsp Pepper 1 Egg 1-2 tbsp BBQ Sauce 2-3 tbsp Italian Style Bread Crumbs Cook Rice, set aside and cool. Preheat Oven 400°F. Line Baking Sheet with Parchment Paper. Combine Beef, Rice, Onion, Parsley, Oregano, Parmesan, Salt, Pepper, Garlic, Egg, BBQ Sauce & Bread Crumbs, mix. Form equal sized Meat Balls (16), place on Baking Sheet. Bake 20-22 Minutes. Enjoy!

Delicious Recipe for a Carrot Apple Juice made with a Cold Press Juicer. Homemade healthy and good for you. Carrot Apple Juice Ingredients: 5 Carrots 1 Apple 2 Celery Ribs 1/4" -1/2" Piece of Ginger (optional) Wash and chop Carrots & Celery Ribs in 1" pieces. Wash, core & chop Apple in 1" pieces. Use Juicer and alternately push Carrot, Celery, Ginger (optional) & Apple pieces through the feeding tube. Let the machine run until Juice stops dripping. Remove Juice Container and stir. Feel free to add some cold Water if you like to thin out the Carrot Apple Juice. Enjoy!

If you are looking for a new Mexican Dish, try this yummy Black Bean Tamales Recipe. Great with Pico de Gallo, Sour Cream, Green Hot Sauce and delicious Mexican Rice. Black Bean Tamales Ingredients: 3 cups Maseca Tamal 3-3/4 cups Broth (Beef or Veg.), divided 1/2 cup Lard, melted 2 tbsp Butter, melted 1 tsp Baking Powder 2 tsp Salt 1 tbsp Hoja Santa (or Oregano) 1 tsp Cumin 1 cup Black Beans 25 Corn Husk Soak Black Beans in boiling Water for 1 hour. Place Beans and enough Water to cover in Instant Pot. Pressure Cook Beans 30 min. Remove and cool. Soak Corn Husk in hot Water. (while Beans are cooking) Combine Maseca, Butter, Lard, Hoja Santa, Baking Powder, Salt & Cumin. Integrate Broth. Mix in Black Beans. Rest Mixture 10 Minutes. Pull of 28-30 Ribbons from wet Husks. Tie two at a time together, set aside. Spread out lg. spoon full of Mixture in middle of Husk. First, fold in each side and then fold up bottom. Place Ribbon around to secure. Set Instant Pot to "Pressure Cook " Use Trivet and add 1-1/4 cups Broth. Cover Trivet with remaining Husks. Place Tamales vertical in Pot, secure Lid. Cook 55 Minutes, open after natural release. Rest Bean Tamales for a few Minutes & serve. Enjoy!

Flavor packed Vegetable Quiche, great for Brunch, Lunch or Dinner. Each slice topped with Sour Cream and a mixed Salad on the side. Vegetable Quiche Ingredients: 1 - 9" Pie Crust, bought 1 Onion 90 gr. Broccoli 3 Green Onions, chopped 1 Roma Tomato 1/2 cup Cheddar Cheese, shredded 6 med (or 5 lg.) Eggs 1/2 tsp Salt 1/4 tsp Nutmeg Pinch Pepper 1/3 cup Milk 1/3 cup Half & Half 60 gr. Spinach, frozen/thawed 1-9" Pie Dish Preheat Oven 450°F. Form and crimp Pie Crust in Dish. Prick Crust with Fork several times. Prebake for 10-12 Minute, set aside and cool. Slice & caramelize Onion, set aside. Cut (small) and steam Broccoli. Remove insides from Tomato and small dice. Set Oven to 375° F. Combine Eggs, Salt, Nutmeg, Pepper, Milk and Half & Half, whisk well. Add Spinach, Tomato, Green Onions, Broccoli, caramelized Onion & Cheese, incorporate well. Fill Crust with Mixture. Bake until set, approx. 50 Minutes. (Tip: cover with Foil if Crust starts to get darker) Cool on Wire Rack. Enjoy!

Wonderful Recipe for a Delicious Apple Crumble, great served with a scoop of Ice Cream or a cloud of whipped Cream. Apple Crumble Ingredients: Crumble: 1-1/4 cups Flour 1/2 cup Brown Sugar 1/3 cup Sugar 1/4 tsp Salt 1 tsp Cinnamon 6-7 tbsp Butter, melted Apple Mixture : 6 cups Apples, peeled/diced 1/2 cup Sugar 1/4 tsp Salt 1 tsp Cinnamon 2 tbsp Lemon Juice 1 tbsp Cornstarch 1 tsp Vanilla Combine Flour, Brown Sugar, Sugar, Salt, Cinnamon & Butter. Mix until Crumble forms, refrigerate. Combine Apples, Sugar, Salt, Cinnamon, Vanilla, Lemon Juice & Cornstarch, mix well. Preheat Oven 350°F. Spread out Apples in Dish. Equally top with Crumble Mixture. Bake 40-45 Minutes or until golden & bubbles. Enjoy!

Our version of crispy Naan Bread, easy Recipe to make at home. Crispy Naan Bread Ingredients: 1-2/3 cups Flour 2 tsp Baking Powder 1/2 tsp Cumin 1/4 tsp Salt 1 cup Greek Yogurt Combine Flour, Baking Powder, Cumin, Salt & Greek Yogurt. Knead Dough to a ball. Cut in 8 Pieces. Flour Surface and roll out each Piece. Heat Skillet on High Temperature. Cook 2-3 Minutes, flip and continue cooking for 2 Minutes. Repeat with rest of Pieces. Best served immediately. Enjoy!

Great Recipe to make your own Delectable Spicy Pickled Carrots, feel free to add as many Pequin Peppers as you like. Spicy Pickled Carrots are delicious Condiments Spicy Pickled Carrots Ingredients: 1 lb. Carrots (7-8) 14 Pequin Peppers (more or less to your liking) 1 sm. Onion 2 Garlic Cloves 1 Bay Leaf 1-1/2 cup Water 1-1/2 cup White Vinegar 1 tbsp Sugar 1 tbsp Pickling Salt 1 tbsp Oregano, dried Cut Onion in half and slice. Slice Garlic Cloves. Remove Stems from Pequin Peppers. Peel and slice Carrots on the bias. Combine Water, Vinegar, Sugar, Salt, Oregano & Bay Leaf in a Pot. Bring to a boil, stir to dissolve Sugar & Salt. Add Carrots, Onion, Garlic & Pequin Peppers. Simmer 8 - 10 Minutes. Carefully fill Jar. Enjoy!

This is a delicious Recipe to make Chicken Tikka Masala in the Instant Pot. We like to serve it with Rice, Vegetables and homemade Naan Bread. Chicken Tikka Masala (Instant Pot) Ingredients: 2 lb. Chicken Breast, cut bite sized 1 cup Greek Yogurt 1 tsp Chili Powder 2 tsp Pepper 1-1/2 tsp Turmeric 1 tbsp Cumin 1 tsp Salt 1 tbsp Lemon Juice Zest of 1 Lemon 1-1/2 " Ginger, grated - divided 2 tbsp Oil 1 Onion, chopped 5 Garlic Cloves, chopped 1 can (15oz) Tomato Sauce 1 can (14.5oz) diced Tomatoes, undrained 1 cup Coconut Milk 1 One Gallon Ziploc Bag Use Ziploc Bag and combine Chicken, Yogurt, Chili Powder, Pepper, Turmeric, Cumin, Salt, Lemon Juice, Lemon Zest & Ginger (1"grated), refrigerate & marinade 2-3 hours. Set Instant Pot to "Sauté" heat Oil. Sauté Onions add Garlic & Ginger, sauté 1 Minute. Stir in Tomato Sauce & Diced Tomatoes. Incorporate Chicken Mixture. Set Instant Pot to "Pressure Cook" secure Lid. Cook 8 Minutes open after quick release. Set Instant Pot to "low Sauté" Add Coconut Milk, simmer 1-2 Minutes to thicken. (add Cornstarch Slurry if you like it thicker) Enjoy!

So easy to make your own Cajun Seasoning, this is the combination of Ingredients we like. Cajun Seasoning Mix Ingredients: 1-1/2 tbsp Paprika 1 tbsp Salt 1 tbsp Garlic Powder 1-1/2 tsp Pepper 1-1/2 tsp Onion Powder 1-1/2 tsp Oregano 1-1/2 tsp Cayenne 1/4 tsp Thyme Combine all Ingredients, whisk well. Enjoy!

Another great Recipe for a Delectable Chocolate Cookie with Funfetti Morsels. Chocolate Funfetti Morsel Cookies Ingredients: 1-1/4 cups Flour 1/3 cup Cocoa Powder 1/2 tsp Salt 1/2 tsp Baking Soda 1/2 cup Butter, soft 1/2 cup Brown Sugar 1/3 cup Sugar 1 Egg, roomtemp 1 tsp Vanilla 1 cup Funfetti Morsels, extra for topping Line Cookie Sheet with Parchment Paper. Preheat Oven 350° F. Combine Flour, Cocoa Powder, Salt & Baking Soda, set aside. Cream together Butter, Brown Sugar & Sugar. Add Egg and Vanilla. Incorporate Flour Mixture in batches. Mix in Funfetti Morsels. Cover with Plastic Wrap and refrigerate 1 hour. Place spoon full of Dough equally apart on Cookie Sheet. Top each with Funfetti Morsels. Bake 10 - 12 Minutes. Rest 3 Minutes on Sheet. Cool completely on Wire Rack. Enjoy!

Wonderful Recipe to make Coffee Cake Muffins with Streusel inside and on top, great with a cup of Coffee or Tea. Coffee Cake Muffins Ingredients: Streusel: 1/2 cup Flour 1/2 cup Brown Sugar 1/2 cup Sugar 1-1/2 tsp Cinnamon Pinch of Salt 4 tbsp Butter, melted Muffins: 2-1/4 cups Flour 1/4 tsp Salt 2 tsp Baking Soda 1/2 tsp Baking Powder 1 tsp Cinnamon 1/2 cup Butter, softened 3/4 cup Sugar 1/4 cup Brown Sugar 2 Eggs, room temp 1-1/2 tsp Vanilla 1 cup Sour Cream 12 - 6"x6" Parchment Paper Sheets or 12 Muffin Liners Cooking Spray Muffin Pan To make our own Muffin Cups. Cut out 12 - 6"x6" Parchment Paper Sheets. Fold each in a triangle from each side to find the middle. Place them in the Muffin Pan, try to center it and form a cup. Lightly spray each with the Cooking Spray. Preheat Oven 375° F To make the Streusel. Combine Flour, Brown Sugar, Sugar, Cinnamon & Salt. Add Butter and mix until it resembles wet Sand. Refrigerate until ready to use. To make Muffin Batter. Combine Flour, Salt, Baking Soda, Baking Powder & Cinnamon, whisk well, set aside. Cream together Butter, Sugar & Brown Sugar. Add one Egg at a time and Vanilla. Mix in Sour Cream. Incorporate Flour Mixture in batches. Divide half the Batter equally in Paper Cups. Top each equally with half the Streusel Mixture. Place rest of Batter equally on top. Top with rest of Streusel Mixture, pressing down lightly. Bake 22-24 Minutes or until tester comes out clean. Rest 3 Minutes in Pan. Serve warm or cool on Wire Rack. Enjoy!

Great Recipe for Beef filled Cabbage Rolls with homemade Tomato Sauce. We like to serve them with Rice and sautéed Cabbage (made with the left over). Cabbage Rolls Ingredients: Sauce: 2 tsp Oil 1/2 med Onion, chopped 2 Garlic Cloves, chopped 1 can (14.3oz) Tomato Soup 1 can (15 oz) Tomato Sauce 1 can (14 oz) finely chopped Tomatoes 1/2 tsp Salt 1/4 tsp Pepper 1 tbsp Worcestershire Sauce 2 tbsp Brown Sugar Rolls: 1 head Green Cabbage 1/3 cup Rice, raw 1 lb. Ground Beef 1/4 tsp Pepper 1/2 tsp Salt 1 tsp Crushed Red Peppers 2 Garlic Cloves, chopped 2,5 tbsp Parsley, chopped (plus extra to sprinkle) 1/2 med Onion, chopped 4 tbsp prepared Sauce 1 Egg, beaten 8 x 11,5 x 2,5" Dish Aluminum Foil Cook Rice, cool & set aside. To make Sauce. Heat Oil on med/high Temperature. Sauté Onions and Garlic. Add Tomato Soup, Tomato Sauce, finely chopped Tomatoes, Salt, Pepper, Worcestershire Sauce & Brown Sugar. Combine well and simmer 10-15 Minutes, stirring occasionally. Set aside. Cook Cabbage in boiling Water (15-20 Minutes) or until Leaves are soft. Rolls: Combine Beef, Pepper, Salt, crushed Red Peppers, Garlic, Parsley, Onions, Rice, prepared Sauce & Egg. Mix well and divide in 8 equal Portions. Peel off 8 Cabbage Leaves, cut out Rib and dab dry. (Tip: if Leaves are small layer 2 small ones) Preheat Oven 350° F Place one Beef Mixture Portion in the center of the leaf, fold in the sides and roll the Cabbage Leaf up. Put a thin layer of prepared Tomato Sauce in Dish. Place Cabbage Rolls seam side down. Top with Tomato Sauce. Cover with Aluminum Foil. Bake 75-85 Minutes. Let stand for 5-10 Minutes. Sprinkle with Parsley. Enjoy!

Sautéed Zucchini and Carrots are a great Vegetable duo, a perfect side dish to Chicken, Steak or Seafood. Sautéed Zucchini & Carrots Ingredients: 2 Zucchinis 2 cups Carrots, chopped Salt Pepper 1/2 tsp dried minced Onion 1 tsp Oregano 1 tbsp Oil Wash and chop Carrots bite sized. Cut Ends of Zucchinis off. Rub Ends against Zucchinis to remove bitterness, wipe off. Cut Zucchinis lengthwise and slice bite-sized half-moons. Combine Zucchini & Carrot Pieces in a bowl. Season with Onion, Oregano and a Pinch of Salt & Pepper each. Mix well. Heat Oil in a large Skillet on med/high heat. Sauté Vegetable Mixture until tender (to your liking) Enjoy!

This is a super easy Chicken Breast Recipe, we like to serve the Mayo Parmesan Chicken with Vegetable and Stuffing or mashed Potatoes. Mayo Parmesan Chicken Ingredients: 2 Chicken Breast 4 tbsp Mayonnaise Shredded Parmesan Cheese Italian Style Bread Crumbs Black Pepper Oil Line Baking Sheet with Parchment Paper. Lightly coat with Oil. Preheat Oven 400° F Slice each Chicken Breast horizontally in half, to get 4 portions. Season each portion with Black Pepper. Spread a spoon full of Mayo on each. Top with a layer of Parmesan Cheese. Sprinkle with Bread Crumbs to your liking. Bake 20 Minutes and golden. Enjoy!

If you need a Recipe for a Plum Dessert, try this scrumptious Plum Crisp, topped with either Ice Cream or a cloud of whipped Cream. Plum Crisp Ingredients: 4 cups Plums, pitted/sliced 1 tsp Lime Juice Zest of 1 Lime 3/4 cup Oats 1/3 cup Flour 1/4 cup Brown Sugar 1/4 cup + 2 tbsp Sugar, divided 1/2 tsp Allspice 1/4 tsp Salt 3-4 tbsp Butter, soft 1 tsp Vanilla 1,5 quart Dish Combine Oats, Flour, Brown Sugar, Sugar 1/4 cup, Allspice, Salt & Butter. Mix until Crisp is formed, refrigerate. Combine Plums, Lime Juice, Vanilla, Sugar (2 tbsp) & Lime Zest. Line Baking Sheet with Foil. (for easy clean up if it bubbles over) Preheat Oven 350°F. Spread out Plums in Dish. Equally top with Crisp Mixture. Place on prepared Baking Sheet & bake 35-40 Minutes, or until golden & bubbly. Enjoy!

This is an easy recipe for delectable homemade Cornbread with Jalapeño and Corn Kernels. We like to serve it with a little Butter and a drizzle of Honey. Cornbread Ingredients: 2 cups Corn Meal Mix 3 tbsp Lard 1 Jalapeño, finely chopped 3/4 cup Corn Kernels 1 tsp Turmeric 1-1/2 tbsp Sugar Pinch of Salt 1-1/2 cups Whole Milk 1 Egg, beaten Preheat Oven 425°F Place Lard in 2 quart Dish or Cast Iron Pan and melt in Oven. Coat Dish with Lard. Set remaining Lard aside. Keep Dish in Oven until ready to use. Combine Corn Meal Mix, Turmeric, Sugar & Salt, whisk well. Add Milk and Egg. Incorporate remaining Lard. Mix in Jalapeño & Corn Kernels. Pour Mixture in hot Dish. Bake 20-22 Minutes. Until golden and tester comes out clean. Cool on Wire Rack. Enjoy!

This is a great Recipe to make Chili Pork Carnitas. Great in Tacos, Burritos or with Rice and Beans on the side. Chili Pork Carnitas (Instant Pot) Ingredients: 2 Negro Chili Peppers 6 Guajillo Chili Peppers 1 white Onion, halved 3 Garlic Cloves 2 Whole Cloves 2 Chipotle Lrg. Pinch Salt 1-1/4 cups Water Splash of Vinegar 4 lb. Pork Shoulder Pieces 2 tsp Cumin 2 tsp Oregano 1-1/2 tsp Salt 1/2 tsp Pepper 1 cup Broth Remove Seeds from dry Chili Peppers. In dry Skillet on high heat cook dry Peppers until softened, remove and cut in 1/3. In same Skillet, lightly char Onion, Garlic & Whole Cloves, remove. In Blender combine Chili Peppers, Onion, Garlic, Cloves, Chipotle, Salt, Water & Vinegar. Blend until smooth, set aside. Combine Cumin, Oregano, Pepper & Salt, whisk well. Coat Pork Pieces with Seasoning Mixture. Set Instant Pot to "Sauté" Heat Oil, sear Meat on all Sides (in Batches) remove, set aside. Deglaze with Broth, scrape off all brown bits. Add 1 cup of Chili Sauce, stir well. Return Pork & Meat Juices to Pot. Set Instant Pot to "Pressure Cook " Secure Lid. Cook 55 Minutes. Open after (15-20 Minutes) Natural Release. Remove Pork, place on Baking Sheet and shred Meat. (Tip: give a few Spoon full of cooking Liquid over the Pork, keep warm in Oven (200°) until ready to use) Enjoy!

This is a great Recipe for chunky Tomato Sauce which can be used in many Dishes. Delicious with Spaghetti and Meatballs or served over grilled Chicken with mashed Potatoes and Salad on the Side. Chunky Tomato Sauce Ingredients: 1 can (15oz) Tomato Sauce 1 can (14.5 oz) Diced Tomatoes, petite cut 1 Onion, small dice 2 Celery Ribs, small dice 4 Garlic Cloves, small dice 1/2 tsp Salt 1/4 tsp Pepper 1 tbsp Oregano, dried 1 tbsp Basil, dried 1-1/2 tbsp Olive Oil Heat Oil in Skillet on med/high heat. Add Onions and Celery. Season with Salt & Pepper. Sauté until almost tender. Add Garlic, sauté until tender. Incorporate Tomato Sauce & diced Tomatoes. Season with Oregano & Basil. Stir frequently and simmer to the consistency of your liking. Add more Salt if needed. Enjoy!

Welcome...if you want to take a break from Meat try this great Recipe for a Vegetable Dinner, delicious Thai Peanut Vegetables served with Coconut Rice and Naan Bread. Thai Peanut Vegetable Ingredients: Peanut Sauce: 1 cup Peanut Butter (creamy) 2 tbsp + 1 tsp Brown Sugar 1 tsp Cumin 1/2 tsp Cayenne 1/2 tsp Chili Pepper Flakes 1 Lime Juice & Zest 3 tbsp Soy Sauce 1 can (13.5oz) Coconut Milk Vegetable: 2 cups Sweet Potatoes, diced 1 large Carrot, half-moon sliced 3 cups Broccoli, bite sized 1 Squash, bite sized 1 red Bell Pepper, sliced 1 Onion, sliced 1 tbsp Garlic, chopped 1 tbsp Ginger, chopped 2 Green Onions, chopped Salt & Pepper 2-3 tbsp Oil Combine all Peanut Sauce Ingredients, whisk well, set aside. On high Temp heat 2 tbsp Oil. Add Sweet Potato & Carrot. Season with Salt & Pepper. Sauté until fork tender, remove. Add Broccoli & Squash, season with Pepper. Cook until Squash takes on color, remove. Add Bell Pepper & Onion, season with Pepper. Cook until Onion takes on color. If necessary, add more Oil to Skillet. Push Bell Pepper & Onion to the sides. Add Garlic & Ginger, sauté shortly. Return the cooked Vegetables and combine well. Integrate Peanut Sauce, simmer for a few Minutes. Sprinkle with Green Onions. Enjoy!

Welcome...easy way to line a Loaf Pan, with this version the batter will not leak out. Line a Loaf Pan Directions: Loaf Pan Size 9,25x5,25x2,75 inches Parchment Paper 13,5x11,5 inches Turn Loaf Pan over. Center Parchment Paper over Pan & fold/wrap around Pan. When shaped, sit the Paper inside the Loaf Pan. (Tip: if you lightly grease the inside of the Pan, the Parchment Paper will stick to it) Enjoy!

This is a Watermelon Juice Recipe made with a Blender, so easy and refreshing. Watermelon Juice Ingredients: 6 - 7 cups Watermelon, cubed 1 Lime Pinch of Pink Salt (or Salt of your liking) (Tip: if you refrigerate the Watermelon a few hours or over night before blending, no need to use ice cubes after blending Juice) Remove the Rind from Watermelon and cube the Flesh. (remove Seeds if needed) Squeeze the Juice from a Lime. Use a Blender and combine Watermelon Cubes, Lime Juice and a Pinch of Salt. (Add Watermelon in batches if needed) Blend until smooth. (if there is any foam, remove with spoon) Ready to serve. Enjoy!

If you need a new idea for yummy Muffins, try this Chocolate Walnut Banana Muffin Recipe, including how to make your own Muffin Liner with Parchment Paper. Chocolate Walnut Banana Muffins Ingredients: 1-3/4 cups Flour 1/4 cup Cocoa Powder 1 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 3 Bananas, ripe 2/3 cup Sugar 1/2 cup Butter, melted 1 Egg 1 tsp Vanilla 2 tbsp Whole Milk 1 cup Walnuts, chopped Cooking Spray 12 - 6" round Parchment Papers or 12 Muffin Liners 1/2 cup Walnuts, chopped, for Topping Fold each Parchment Paper a few times in half while rotating to get the middle. Center Papers over Muffin Pan Wells & press down to form Cups. Spray each lightly with Cooking Spray, set aside. Combine Flour, Cocoa, Baking Powder, Baking Soda & Salt, whisk well. Cream together Sugar & Butter. Add Egg, Vanilla & Milk. Mix in Bananas. Incorporate Flour Mixture in batches. Fold in Walnuts. Equally fill each Cup with Batter. Top each equally with remaining Walnuts. Bake 5 Minutes. Lower heat to 350°F. Continue baking 15-17 Minutes or until tester comes out clean. Rest 5 Minutes in Pan. Cool completely on Wire Rack. Enjoy!

Scrumptious and easy baked Chicken Drumsticks, great for a Potluck, Picnic or Dinner with a side of mashed Potatoes and Vegetables. Baked Chicken Drumsticks Ingredients: 14 Chicken Drumsticks 4 tsp Garlic, granulated 4 tsp Oregano, dried 1-1/2 tsp Chili Powder 4 tsp Paprika 4 tsp Onion, dried/minced 1-1/2 tsp Black Pepper 2-1/2 tsp Pink Salt 2-1/2 tsp Oil Line Baking Sheet with Foil. Preheat Oven 425°F Combine Garlic, Oregano, Chili Powder, Paprika, Onion, Pepper & Salt, whisk well. Integrate Oil to make a Paste. Pat all Chicken Legs dry with Paper Towel. Rub each Drumstick with Seasoning Paste. Arrange in single layer on Baking Sheet. Bake 20 Minutes, remove and flip Drumsticks. Continue baking 20-25 Minutes. (Internal temp 165°F) Enjoy!

Easy way to make your own Curry Seasoning, if you need more just double or triple the Ingredients. Curry Seasoning Ingredients: 1 tbsp Cardamom 1 tbsp Coriander 2 tsp Cumin 1 tsp Turmeric 1 tsp Cayenne 1/2 tsp Ginger 1/2 tsp Pepper Combine all Ingredients and whisk well. Enjoy!

Easy directions to make Cupcake/Muffin Liners with Parchment Paper two different way, Liners with straight or pointy edges. Cupcake/Muffin Liners (two ways) Pointy Edge Liners: 12" x 36" Parchment Paper Cut out 12 - 6"x6" squares. Fold each in a triangle from both sides to get the middle. Center each paper over a Pan Well, press down and form a Liner. Straight Edge Liners: 12" x 36" Parchment Paper Cut out 12 - 6" circles. (Tip: easier to find a bowl with that measurement) Fold each paper in half a few times while rotating to get the middle. Center each paper over a Pan Well, press down & form a Liner. Note: you could use a Glass/Bottle that fit's in the Pan Well to help you form the Liners. Enjoy!