SandraGeronimosKitchen

This is how we make our Chili Sauce, this Recipe is also great to use in Pozole, Tamale or Carnitas. Chili Sauce Ingredients: 2 Negro Chili Peppers 6 Guajillo Chili Peppers 1 white Onion, halved 3 Garlic Cloves 2 Whole Cloves 2 Chipotle Lrg. Pinch Salt 1-1/4 cups Water Splash of Vinegar Remove Seeds from dry Chili Peppers. In dry Skillet on high heat cook dry Peppers until softened, remove and cut in 1/3. In same Skillet, lightly char Onion, Garlic & Whole Cloves, remove. In Blender combine Chili Peppers, Onion, Garlic, Cloves, Chipotle, Salt, Water & Vinegar. Blend until smooth. Enjoy!

Only three Ingredients and you have a delicious Nutella Cookie, great Dessert. Nutella Cookies (3 Ingredients) Ingredients: 1 cup Nutella 1 cup Flour (sifted) 1 Egg Preheat Oven 350°F Line Cookie Sheet with Parchment Paper Combine Nutella and Egg well, add Flour and mix. Use 1 tbsp of Dough and roll into a ball, repeat. Place equally apart on Cookie Sheet. Bake 10-12 Minutes Rest 5 Minutes on Sheet, cool completely on Wire Rack. Enjoy!