Salman208

#pavbhaji #ranveerbrar #misalrecipe MISAL RECIPE - This one's been looong pending! Like I say, simple is beautiful, especially in food. Kolhapur style Misal is a full paisa vasool recipe, promise :) MISAL Preparation time 10-15 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For Vatan 1 tbsp Oil, तेल ¼ cup Coriander seeds, धनिया की बीज 2 tsp Cumin seeds, जीरा ¼ Dry coconut, slice, सूखा नारियल 2 Green cardamom, हरी इलायची 1 Star anise, चक्र फूल 2-4 Cloves, लॉन्ग 1 tsp Stone flower, पत्थर फूल 2-4 Bay leaf, तेजपत्ता ½ inch Cinnamon stick, दालचीनी 5-6 no. Dry red chillies, सूखी लाल मिर्च 2-3 Garlic cloves, slice, लहसुन 2-3 Garlic cloves, with skin, लहसुन 2 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर ¼ tsp Asafoetida, हींग ¼ Roasted dry coconut, sliced, भुना हुआ सूखा नारियल 3 medium Onion (roasted, without skin) भुना हुआ प्याज 2 tbsp Poppy seeds, toasted, खसखस 1 tbsp Oil, तेल For Roasting 3 medium Onion,(roasted, with skin) प्याज ¼ Dry coconut wati, सूखा नारियल For Boiling Sprouts 400 gm Moong, sprouted, अंकुरित मूंग 400gm Moth, sprouted, अंकुरित मोठ Water as required, पानी Salt to taste, नमक स्वादअनुसार For Tempering 2 tbsp Oil, तेल 2 Green chillies (less spicy & slit into half) हरी मिर्च 2 cups Prepared Paste, तैयार किया हुआ पेस्ट ½ tbsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट ¼ tsp Asafoetida, हींग ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार Boiled sprout water 1 tbsp Jaggery For Garlic Green chili Paste 10-12 Garlic cloves 2 Green chillies, broken into half Salt to taste For Aloo bhaji 1 ½ tsp Oil Prepared Garlic Green chili Paste, तैयार किया हुआ लहसुन और हरी मिर्च का पेस्ट 1 sprig Curry leaves ¼ tsp Turmeric powder 3 medium Potato, boiled, peeled Little water For Assembling Prepared Aloo Bhaji, तैयार किया हुआ आलू भाजी Boiled Sprouts, उबले हुए अंकुरित मूंग और मोठ Mixed farsan Tari, तरी Onion, chopped Curd, beaten 2 no. Ladi pav For Garnish Coriander sprig Lemon, wedge Process For Vatan In a shallow pan, add oil, once it's hot, add coriander seeds, cumin seeds, dry coconut and saute. Add green cardamom, star anise, cloves, stone flower, bay leaf, cinnamon stick, dry red chilies, sliced garlic cloves, whole garlic cloves and saute everything well on moderate heat for 6-7 minutes. Transfer it into a bowl, add degi red chili powder, asafoetida, roasted dry coconut and roasted onions. Add poppy seeds, oil, transfer it to a grinder jar and grind it to a smooth paste. Keep it aside for further use. For Roasting Place the cooking rack onto the gas range, add onions, dry coconut and roast on medium flame for 2-3 minutes or until lightly roasted. Transfer it onto a chopping board, trim the edges and the skin of onions. Scrape out the burnt part of dry coconut. Transfer it to the vatan bowl and keep it aside for further use. For Boiling Sprouts In a sauce pot, add moong, moth, water as required and cook for a while. Once the sprouts are 50% cooked, add salt to taste and cover it with the lid and cook it for 7-8 minutes on low flame. Drain out the water in a bowl and keep it aside for further use. Transfer the sprouts in a bowl and keep it aside for further use. For Tempering In a sauce pot, add oil, once it's hot, add green chilies, prepared vatan, ginger garlic paste and saute it for 2-3 minutes on moderate heat. Add asafoetida, turmeric powder, degi red chili powder and saute it well. Add salt to taste and cook it on low flame. Add boiled sprouts water and cook it for 30-35 minutes on moderate heat. Add jaggery and give it a quick boil. Keep it aside for further use. For Garlic Green chili Paste In a mortar pestle, add garlic clove, green chilies, salt to taste and make coarse paste. Keep it aside for further use. For Aloo Bhaji In a shallow pan, add oil, once it's hot, add prepared garlic green chili paste, curry leaves and saute it well. Add turmeric powder, boiled potatoes and cook well. Sprinkle some water and mix it, keep it aside for further use. For Assembling In a medium size vati or bowl, add prepared aloo bhaji, boiled sprouts and mixed farsan. Pour the tari on top of it, add chopped onion & coriander leaves. Garnish it with lemon wedge and coriander sprig. Serve it with ladi pav or sliced bread, curd, extra tari and chopped coriander & onions. Serve hot. *********************** #misalpav #kolhapurmisalrecipe #ranveerbrar #misalrecipe #punemisal #maharasthrianstylemisalpav #Mumbaimisalpav #pavbhaji #vadapav #misalkaisebanatehain

#energyballs #aqsascuisine #panjeeri Energy Booster NO SUGAR Healthy Energy Balls, Remedy For Thyroid, Back Pain, Dry Fruit Laddu Recipe, All Pain Relief Immunity Booster Remedy for Back Pain, Joints Pain, Eyesight, For New Moms, No More Back Pain, Joints Pain, Migraine, An Immunity Booster, Desi Panjiri Recipe For New Moms After Delivery Weakness, Anaemia, insomnia, Headaches, Computer Mind, Sharp Memory, Strong Bones, Glowing Skin, Strong Hair, Nails & Migraine, Energy Power Desi Panjeeri Recipe by Aqsa's Cuisine, Desi Panjiri Recipe for New Moms One 35g energy ball has almost 150 Calories & 9g protein #dryfruitladdoo #nosugar #energyballs #aqsascuisine #panjiri #panjeeri #energybooster #remedy #thyroid #backpain #dates #laddoo #energybar #nobake you can also share this video with friends and family on social media to let them know what dish you want to cook next ingredients: clarified butter 100g Deseeded dates 350g Fig 9-10 75g almond 1 cup 150g cashew 1/2 cup 75g walnuts 1/2 cup 50g pistachio 1/3 cup 40g Melon seeds 3 tbsp 25g Sunflower seeds 1/3 cup 40g pumpkin seeds 1/3 cup 40g flax seeds 3 tbsp 30g sesame seeds 3 tbsp 20g poppy seeds 2 tbsp 20g dried coconut 50g cardamom powder 1 tsp

The simplest Chicken Cheese Seekh Kebab Recipe for you. #HappyCookingToYou Recipe in English: Ingredients: -Chicken (cubes) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Pyaz (Onion) fried 2-3 tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed ½ tsp -Lal mirch (Red chili) crushed ½ tbs -Garam masala powder (Whole spice powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Chanay ka powder (Chickpeas powder) roasted 1-2 tbs -Hara dhania (Coriander) Chopped 2 tbs -Cheddar cheese grated 4 tbs -Oil 2 tbs Directions: -In chopper,add chicken,ginger garlic paste,fried onion,salt,coriander seeds,red chili crushed,whole spice powder,cumin seeds,turmeric powder,chickpeas powder,coriander and chop until well combined. -Add cheddar cheese,mix well and refrigerate for 30 minutes. -Grease your hands with oil,take a mixture and make kebabs on metal skewers. -In frying pan,add oil and fry on low flame until well cooked. -To store: half cook seekh kebabs & freeze (up to 1 month). -Chicken cheese seekh kebab is ready,serve with chutney or ketchup.

#HappyCookingToYou #HarBaarZaiqaydaar #MilkpakYogurt Its time for the men to get in the kitchen and make this mouth watering Special Tawa Chicken. Enjoy the mirchi ka maza balanced with #MilkpakYogurt #HappyCookingToYou #HarBaarZaiqaydaar Ingredients: -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Lemon juice 2 tbs -Paprika powder 1 tsp -Namak (Salt) 1/2 tsp or to taste -Chicken pieces 4 large -Koyla (Charcoal) for smoke -Nestle Milkpak Yogurt 1 Cup -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Javatri powder (Mace powder) 1/4 tsp -Jaifil powder (Nutmeg powder) 1/4 tsp -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Haldee powder (Turmeric powder) 1/2 tsp -Cooking oil 3-4 tbs -Hari mirch (Green chilies) chopped 2-3 -Lehsan (Garlic) finely chopped ½ tbs -Lehsan (Garlic) finely chopped 1 tsp -Hari mirch (Green chilies) chopped 1-2 -Lemon wedges -Hari mirch (Green chilies) finely chopped 1-2 -Hara dhania (Fresh coriander) chopped ½ Cup -Lemon wedges -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chili) Directions: -In bowl,add ginger garlic paste,lemon juice,paprika powder,salt and mix well. -Add cuts on chicken pieces. -In bowl,add chicken pieces and apply evenly. -Give a charcoal smoke for 3 minutes and marinate for 30 minutes. -In bowl,add yogurt,cumin seeds,garam masala powder,red chili powder,mace powder,nutmeg powder, salt,coriander seeds,turmeric powder,whisk until well combined & set aside. -On griddle,add cooking oil,green chilies,garlic and mix well. -Now add marinated chicken pieces,cover and cook on low flame for 6-8 minutes. -Add garlic,green chilies and turn around chicken pieces. -Add lemon,spiced yogurt,cover and cook on low flame for 8-10 minutes then cook uncovered for 5 minutes,turn around and slightly cut chicken pieces. -Add remaining spiced yogurt,green chilies,fresh coriander. -Turn around chicken pieces and cook on high flame for 5-6 minutes. -Add lemon,fresh coriander and turn chicken pieces. -Add ginger,green chilies & serve!

Chicken Spring Roll recipe by Only Flavors. Be sure to Like Share and Subscribe. #springroll #chickenroll #rolls #springrolls #food #foodie #delicious #samosa #healthyfood #dinner #foodporn #homemade #instagood #g #instafood #chinesefood #cheese #coffee #nyamutfa #peeper #feelgood #lemon #eatgood #healthygood #foodstagram #artfood #yummy #fitfood #jummy #foodphotography #olive #asianfood #salad #bonfile #smallchops #vegatables #d #canelplaza #tea #alacarte #n #vegan #netherlands #foodlover #foodblogger #tatli #puffpuff #easy #streetfood #foodgasm #ne #s #zgara #nmen #evyemegi #makanansehat #saladsayur #bhfyp #vietnamesefood #vietnamspringroll #noodles #l #chickenroll #foodie #food #foodporn #foodphotography #foodblogger #homemade #instafood #foodstagram #frozenfood #chicken #chickenveggieroll #chaplikabab #theladychef #ordernow #chickenchowmein #pasta #redsaucepasta #mexicansamosa #chowmein #rice #bhfyp #qeemasamosa #dahibara #mincesamosa #aalocutlets #karhipakora #noodles #chinesefood #roll #foodies #rolls #yummy #streetfood #delicious #foodlover #minisamosa #chickenrolls #khattayaaloo #indianfood #chinese #kathiroll #foodgasm #jualfrozenfood #chickenrecipes #fastfood #eggrolls #shawarma #foodiesofinstagram #tasty #jualhekeng #jualkekian #jualmakananbeku #foodlovers #homemadefood #aalosamosa #delhistreetfood #streetfoodindia #eggroll #burgerThis recipe is special for those who don't wa.t to knead dough easy recipe with less ingredients so tasty and crispy spring roll Your searches: Spring roll Cooking Recipe Shilpi kitchen Shilpi recipe asmr asmr cooking cooking asmr cooking recipe cooking videos food recipes semolina recipe tiktok cooking Comfort food Street food Indiancuisine veg Spring Roll veg spring roll vegetable spring roll veg spring roll recipe in hindi how to make spring roll spring roll sheet spring roll recipe restaurant style veg spring roll vegetable spring roll recipe crispy veg spring roll veg roll vegetable roll cooking with chef ashok roll vegetable spring rolls Smiley Food Ramadan Recipes Ramzan Special Crispy chicken Roll Chicken Roll with Home made Sheets Frozen Chicken Roll Make & Freeze Recipe by Smiley Food cooking by Naheed Veg spring roll in Hindi Ramadan preparation 2023 How to make perfact chicken roll Street food Recipe Ramzan bazar 2023 crispy chicken roll banane ka aasan tarika Crispy spring roll making Chicken snacks Restaurent style chicken spring roll Food fusion spring rolls tortilla wrap recipe tortilla wrap tortilla recipe tiktok wrap hack wrap hack tiktok paneer wrap tiktok wrap trending recipes 2021 tortilla sandwich hack tiktok wrap challenge tortilla wrap recipe vegetarian trending wrap hack veg frankie roll wrap recipe viral wrapping hacks viral wrap sandwich viral wrap recipe veg frankie tortilla hack 3 Amazing Veg Wrap wrap hack wrap recipe by cook with parul roti with liquid dough paratha with liquid dough spring rolls recipe spring rolls recipe with liquid dough liquid dough recipe how to make spring rolls chicken spring rolls easy recipe for Ramadan Ramadan recipes iftaar recipes for Ramadan easy recipes chicken recipes chicken spring rolls recipe vegetable spring rolls recipe Chinese recipes snacks recipes Chinese spring rolls egg rolls cooking with sariya recipes spring rolls sheets homemade spring rolls sheet dumpling recipe kun foods recipes easy recipes how to make egg rolls egg roll recipe at home vegetable egg rolls special egg roll recipe soft egg rolls how to make egg rolls at home bakery style egg rolls ramzan special recipes how to make recipe at home ramzan snack recipes ramzan special chicken snack ramzan special chicken rolls ramzan special egg roll chinese spring rolls chinese food how to make chinese

#andamasala #eggmasala #andacurryrecipe #andatikkamasala #andamasala #andamasalarecipe #eggmasala #andacurry #andacurryrecipe Ingredients: 8 boiled eggs 2 tomato coriander leaves green chilli 4 cashew 6-7 ¾ cup onion ½ cup oil 1 tsp cumin seeds 1 tsp salt 1 tsp kashmiri mirch ½ tsp chili powder ¼ tsp turmeric powder 1 tsp coriander powder ½ tsp cumin powder ½ tsp black pepper powder 1 tsp kasuri methi ½ tsp garam masala 1½ tsp ginger garlic paste 4 tbsp curd coriander leaves green chilli #shorts #food #asmr #cooking #nonveg #eggs #anda

#cookingwithchefashok #diwalispecial #sweet Kaju Pista Roll Recipe | Cashew Pistachio Rolls | Diwali Special Sweet | काजू पिस्ता रोल | Chef Ashok ingredients:- .300 gm cashew .50 gm pistachio .100 gm milk powder .300 gm sugar .150 gm water 1 tsp desi ghee 1/2 tsp green cardamom powder chandi pert #kajupistarolls #kajukatli #diwalispecial #sweet #kajubarfi #cookingwithchefashok #dipawali

Commercial Chicken Broast Written Recipe With Directions: Ingredients: - Chicken four pieces broast cut or Whole Chicken 1 ½ Kg -Baking Soda 1 tsp -Lahori salt (namak) 4 tsp -Vinegar (sirka) ½ cup -Water (pani) enough to dip chicken For Marination: -Cumin seeds (Zeera) powder ½ tsp -Red chilli (lal mirch) powder 1 tsp -Salt (namak) 1 tsp or to taste -Turmeric (haldi) powder ¼ tsp -Chicken powder 1 tsp -Mustard Powder or mustard paste 1 tsp -Garlic powder or garlic paste 1 tbs -Red chilli flakes (adh khuti lal mirch) ½ tsp -Soya Sauce 1 tbs -Chilli Sauce 2 tbs -Lemon (nimbu) juice 1 tbs -Vinegar (Sirka) 1 ½ tbs -Baking powder ½ tsp -Food color ¼ tsp (optional) For Coating: -All-purpose flour (maida) 1 ½ Kg -Lahori Salt(namak) 1 tsp or to taste -Black pepper (kali mirch) powder 1 tsp -Cooking oil 3-4 liter for frying. Directions: -In a bowl, add chicken pieces, baking soda, Lahori salt, water, and vinegar. Dip properly and marinate for ½ hour. -Now, wash it properly with water. Mark cuts on chicken -In a bowl, add cumin seeds powder, red chilli powder, salt, turmeric powder, chicken powder, mustard powder or paste, garlic powder or paste, red chilli flakes, soya sauce, chilli sauce, lemon juice, vinegar, baking powder, food color (optional). Mix well. -Now, add chicken. Mix well and marinate for 8-10 hours. -In a bowl, add all-purpose flour, salt, and black pepper powder and mix well. - In one bowl, all-purpose flour and add water in another bowl. -Now coat marinated chicken pieces in all-purpose flour, then dip into water and again coat in all-purpose flour. -In a commercial deep fryer, add cooking oil and preheat it to 160 C (for non-commercial stove, High-medium flame). -Fry chicken pieces for 3-4minutes. Then, change the side of the broast and fry it for 8 minutes. The total frying time of broast is 12 minutes at 160 C. -Dish out, Serve with fries and ketchup. Tips and Tricks: -To make the Broast crispy, don’t cover the pan while frying. --------------------------------------------------------------------------- Chicken Broast Recipe | Chicken Broast Recipe | Quick And Easy Recipes idea |Broast Recipe | How To Make Crispy Chicken Broast Recipe By Chef Rizwan |Chicken Broast Recipe | Chicken Crispy Broast Recipe | Special Crispy Broast By Chef Rizwan | KFC Chicken | KFC Style Chicken | Crispy Fried Chicken | Fried Chicken Recipe | Fried Chicken Recipe | Chicken Broast Recipe |Chicken Broast | Chicken Broast Recipe in Urdu | Time Snacks Recipe | Snacks | Easy Snacks Recipe l Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe | Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | #Broast_recipe #chickenbroast #CrispyFriedChicken #AlBaikStyleBroast #chickenbroast #AlbaikChicken #ChickenBroast #FriedChicken #AlbaikChicken #ChickenBroast #AlbaikRecipe #babafoodKitchen #Trendingrecipes #babafoodrrc #chefrizwan #Delicious #Recipes #UrduRecipe #Urdu #Pakistani #PakistaniRecipe #ChefRizwan #trending #recipes #cooking #babafoodKitchen #trendingrecipes #easyrecipe

Pakode & full Chicken roast , Pav bhaji| Full Recipe Indian Style ASMR cooking 🔥 | #asmr #asmrcooking #food #cooking #recipe #fbvideo #trending #explore #viral #reels #foodreels #chickenrecipe #pyaajkepakode #streetfood #nonveg #nonvegfood

#RecipesOfTheWorld #LahoreStreetFood #GlobalCuisine 🌮 Mexican-Inspired Chicken Wrap on the Streets of Lahore! Quick & Easy Recipe 🌮 Welcome to another culinary adventure with Recipes of the World! In this episode, we're bringing the vibrant flavors of Mexico to the bustling streets of Lahore with our mouthwatering Chicken Wrap recipe. 🍗 Ingredients: Grilled chicken strips Flour tortillas Fresh veggies (lettuce, tomatoes, onions) Mexican cheese blend Sour cream Salsa 👩‍🍳 Quick and Easy Steps: Grill the Chicken: Season and grill chicken strips until perfectly tender and flavorful. Prep Fresh Veggies: Chop crisp lettuce, juicy tomatoes, and onions for a refreshing crunch. Assemble the Wrap: Lay out a tortilla, add the grilled chicken, fresh veggies, a sprinkle of Mexican cheese, and top it off with a dollop of sour cream and salsa. Wrap it Up: Roll the tortilla into a delicious bundle, securing all those fantastic flavors. 🎥 Join us as we hit the streets of Lahore to share this delightful Mexican fusion dish with locals and fellow food enthusiasts! 🔥 Why You'll Love This Recipe: Quick & Easy: Perfect for busy days or when you're craving a tasty meal in no time. Authentic Flavors: Experience the bold and authentic taste of Mexican cuisine with a Lahore twist. Street Food Adventure: Follow us through the vibrant streets of Lahore as we showcase the joy of savoring this delightful Chicken Wrap on-the-go. 🌎 Recipes of the World is all about bringing global flavors to your kitchen. Subscribe now for more exciting recipes, travel adventures, and cultural crossovers! 👍 Like, Share, and Subscribe for more epic food journeys! #MexicanChickenWrap #LahoreStreetFood #RecipesOfTheWorld #GlobalCuisine #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #WrapNChick #WrapNChow #CluckinWrapCrave #RollWithChicken #WrapMeUpChicken #ChickWrapFiesta #WrapItUpRight #FlavorfulWrapJourney #ChickenWrapRave #WrapAndSavor #CrispyWrapDreams #ChickenJoyRoll #WrapItRight #CluckinGoodWraps #WrapAndRoll #ChickWrapMagic #WrapMasters #FlavorfulFeathers #WrapMania #ChickenWrapDelight

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a tandoor/sigdi. Ingredients: Maida - 2 cup Salt - as per taste Water - to make a stiff dough Cabbage - 2 cups grated Onion - 1/2 cup grated Salt - 1 tsp Ginger - 2 inches grated Pepper - 1/2 tsp Oil - 1 tsp Oil - to deep fry (avoid if using steaming momo) Sattu / Roasted Besan - 4 tbsp Salt - 1 tsp Chat Masala - 1 tsp Kasoori Methi - 1 tsp Kashmiri Red Chili - 1 tsp Black Salt - 1/2 tsp Garam Masala - 1/2 tsp Lemon Juice - 1 tsp Red Food Color - ⅛ tsp Coriander Leaves - 1 tbsp Ginger Garlic Paste - 1 tsp Dahi - 4 tbsp Mustard Oil - 3 tbsp Charcoal - 1 small Ghee - 1/2 tsp Oil - to cook about 2-3 tbsp Wooden Skewers / Metal Skewer Onion - 2-3 sliced Coriander Leaves - 1 tbsp Lemon Juice - 1 tsp Chat Masala - 1/2 tsp #shorts #food #momos #paneermomos #asmr #asmrcooking

Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil. Ingredients: 300g (10.5oz) spaghetti 4 garlic gloves 1 red chili pepper 1/4 bunch fresh parsley 1/3 cup extra virgin olive oil Salt Black pepper Directions: 1. Slice garlic cloves, chili pepper and chop parsley. 2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package. 3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don't overcook! 4. Set aside 1 cup of the pasta cooking water before you drain the pasta. 5. Add the drained pasta to the skillet, sprinkle with salt, freshly ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir. 6. Transfer to a plate and serve with parmesan.

Gajar ka Halwa, a delicious winter dessert made with the rich hue of carrots that you don’t need to grate. Try this quick, easy and mouth-watering traditional dessert made with the goodness of Olper’s Tarrka. #happycookingtoyou #foodfusion #digitalammi #olperstarrka #olpers Ingredients: -Olper’s Milk 1 litre -Gajar (Carrots) peeled slices 1 & ½ kg -Sugar 1 Cup or to taste -Elaichi ka danay (Cardamom seeds) crushed ½ tbs -Olper’s Tarrka Desi Ghee 1 Cup -Kaju (Cashew nuts) ½ Cup -Badam (Almonds) ½ Cup -Pista (Pistachios) ½ Cup -Khoya/Mawa 150g -Chandi warq (Edible silver leaves) -Khoya/Mawa -Fried nuts Directions: -In a wok,add milk & bring it to boil. -Add carrots,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until carrots are tender (20-25 minutes) (cook until milk is reduced to 1 cup) then mash well with the help of masher. -Add sugar,cardamom seeds,mix well & cook on low flame for 10-15 minutes. -In a frying pan,add desi ghee & let it melt. -Add cashew nuts,almonds,pistachios,mix well & fry until light golden (1-2 minutes). -In gajar halwa,add fried nuts,mix well & cook on medium flame until ghee separates (20-25 minutes) & mix continuously. -Turn off the flame,add khoya/mawa & give it a good mix (Yields: 1600g) -Garnish with edible silver leaves,khoya/mawa,fried nuts & serve! Recipe in Urdu: Ajza: -Olper’s Milk 1 litre -Gajar (Carrots) peeled slices 1 & ½ kg -Sugar 1 Cup or to taste -Elaichi ka danay (Cardamom seeds) crushed ½ tbs -Olper’s Tarrka Desi Ghee 1 Cup -Kaju (Cashew nuts) ½ Cup -Badam (Almonds) ½ Cup -Pista (Pistachios) ½ Cup -Khoya/Mawa 150g -Chandi warq (Edible silver leaves) -Khoya/Mawa -Fried nuts Directions: -Karahi mein doodh dal ker ubal lein. -Gajar dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per gajar gul janay tak paka lein (20-25 minutes) (cook until milk is reduced to 1 cup) phir masher ki madad sa ache tarhan mash ker lein. -Cheeni & elaichi powder dal ker ache tarhan mix karein aur halki ancch per 10-15 minutes kliya paka lein. -Frying pan mein desi ghee dal ker melt ker lein. -Kaju,badam aur pista dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein (1-2 minutes). -Gajar ka halwa mein fried nuts dal ker ache tarhan mix karein aur darmiyani ancch per ghee alag ho janay tak paka lein (20-25 minutes) & musalsal mix kertay rahein. -Chulha bund ker dein aur khoya/mawa dal ker mix ker lein (Yields: 1600g) -Chandi warq,khoya/mawa aur fried nuts sa garnish ker ka serve karein!

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