Misal Pav ASMR Cooking - #shorts #food #cooking #asmr #misalpav #streetfood
#pavbhaji #ranveerbrar #misalrecipe
MISAL RECIPE - This one's been looong pending! Like I say, simple is beautiful, especially in food. Kolhapur style Misal is a full paisa vasool recipe, promise :)
MISAL
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Vatan
1 tbsp Oil, तेल
¼ cup Coriander seeds, धनिया की बीज
2 tsp Cumin seeds, जीरा
¼ Dry coconut, slice, सूखा नारियल
2 Green cardamom, हरी इलायची
1 Star anise, चक्र फूल
2-4 Cloves, लॉन्ग
1 tsp Stone flower, पत्थर फूल
2-4 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
5-6 no. Dry red chillies, सूखी लाल मिर्च
2-3 Garlic cloves, slice, लहसुन
2-3 Garlic cloves, with skin, लहसुन
2 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
¼ Roasted dry coconut, sliced, भुना हुआ सूखा नारियल
3 medium Onion (roasted, without skin) भुना हुआ प्याज
2 tbsp Poppy seeds, toasted, खसखस
1 tbsp Oil, तेल
For Roasting
3 medium Onion,(roasted, with skin) प्याज
¼ Dry coconut wati, सूखा नारियल
For Boiling Sprouts
400 gm Moong, sprouted, अंकुरित मूंग
400gm Moth, sprouted, अंकुरित मोठ
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Tempering
2 tbsp Oil, तेल
2 Green chillies (less spicy & slit into half) हरी मिर्च
2 cups Prepared Paste, तैयार किया हुआ पेस्ट
½ tbsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
¼ tsp Asafoetida, हींग
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
Boiled sprout water
1 tbsp Jaggery
For Garlic Green chili Paste
10-12 Garlic cloves
2 Green chillies, broken into half
Salt to taste
For Aloo bhaji
1 ½ tsp Oil
Prepared Garlic Green chili Paste, तैयार किया हुआ लहसुन और हरी मिर्च का पेस्ट
1 sprig Curry leaves
¼ tsp Turmeric powder
3 medium Potato, boiled, peeled
Little water
For Assembling
Prepared Aloo Bhaji, तैयार किया हुआ आलू भाजी
Boiled Sprouts, उबले हुए अंकुरित मूंग और मोठ
Mixed farsan
Tari, तरी
Onion, chopped
Curd, beaten
2 no. Ladi pav
For Garnish
Coriander sprig
Lemon, wedge
Process
For Vatan
In a shallow pan, add oil, once it's hot, add coriander seeds, cumin seeds, dry coconut and saute.
Add green cardamom, star anise, cloves, stone flower, bay leaf, cinnamon stick, dry red chilies, sliced garlic cloves, whole garlic cloves and saute everything well on moderate heat for 6-7 minutes.
Transfer it into a bowl, add degi red chili powder, asafoetida, roasted dry coconut and roasted onions.
Add poppy seeds, oil, transfer it to a grinder jar and grind it to a smooth paste.
Keep it aside for further use.
For Roasting
Place the cooking rack onto the gas range, add onions, dry coconut and roast on medium flame for 2-3 minutes or until lightly roasted.
Transfer it onto a chopping board, trim the edges and the skin of onions.
Scrape out the burnt part of dry coconut.
Transfer it to the vatan bowl and keep it aside for further use.
For Boiling Sprouts
In a sauce pot, add moong, moth, water as required and cook for a while.
Once the sprouts are 50% cooked, add salt to taste and cover it with the lid and cook it for 7-8 minutes on low flame.
Drain out the water in a bowl and keep it aside for further use.
Transfer the sprouts in a bowl and keep it aside for further use.
For Tempering
In a sauce pot, add oil, once it's hot, add green chilies, prepared vatan, ginger garlic paste and saute it for 2-3 minutes on moderate heat.
Add asafoetida, turmeric powder, degi red chili powder and saute it well.
Add salt to taste and cook it on low flame.
Add boiled sprouts water and cook it for 30-35 minutes on moderate heat.
Add jaggery and give it a quick boil.
Keep it aside for further use.
For Garlic Green chili Paste
In a mortar pestle, add garlic clove, green chilies, salt to taste and make coarse paste.
Keep it aside for further use.
For Aloo Bhaji
In a shallow pan, add oil, once it's hot, add prepared garlic green chili paste, curry leaves and saute it well.
Add turmeric powder, boiled potatoes and cook well.
Sprinkle some water and mix it, keep it aside for further use.
For Assembling
In a medium size vati or bowl, add prepared aloo bhaji, boiled sprouts and mixed farsan.
Pour the tari on top of it, add chopped onion & coriander leaves.
Garnish it with lemon wedge and coriander sprig.
Serve it with ladi pav or sliced bread, curd, extra tari and chopped coriander & onions.
Serve hot.
***********************
#misalpav #kolhapurmisalrecipe #ranveerbrar
#misalrecipe #punemisal #maharasthrianstylemisalpav #Mumbaimisalpav
#pavbhaji #vadapav #misalkaisebanatehain
36
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Healthy Dry Fruits Laddu ASMR Cooking -#shorts #food #cooking #asmr #winterspecial
#energyballs #aqsascuisine #panjeeri
Energy Booster NO SUGAR Healthy Energy Balls, Remedy For Thyroid, Back Pain, Dry Fruit Laddu Recipe, All Pain Relief Immunity Booster Remedy for Back Pain, Joints Pain, Eyesight, For New Moms, No More Back Pain, Joints Pain, Migraine, An Immunity Booster, Desi Panjiri Recipe For New Moms
After Delivery Weakness, Anaemia, insomnia, Headaches, Computer Mind, Sharp Memory, Strong Bones, Glowing Skin, Strong Hair, Nails & Migraine, Energy Power Desi Panjeeri Recipe by Aqsa's Cuisine, Desi Panjiri Recipe for New Moms
One 35g energy ball has almost 150 Calories & 9g protein
#dryfruitladdoo #nosugar #energyballs #aqsascuisine #panjiri #panjeeri #energybooster #remedy #thyroid #backpain #dates #laddoo #energybar #nobake
you can also share this video with friends and family on social media to let them know what dish you want to cook next
ingredients:
clarified butter 100g
Deseeded dates 350g
Fig 9-10 75g
almond 1 cup 150g
cashew 1/2 cup 75g
walnuts 1/2 cup 50g
pistachio 1/3 cup 40g
Melon seeds 3 tbsp 25g
Sunflower seeds 1/3 cup 40g
pumpkin seeds 1/3 cup 40g
flax seeds 3 tbsp 30g
sesame seeds 3 tbsp 20g
poppy seeds 2 tbsp 20g
dried coconut 50g
cardamom powder 1 tsp
13
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Chicken Seekh Kabab ASMR Cooking -- #shorts #asmr #chicken #nonveg #food
The simplest Chicken Cheese Seekh Kebab Recipe for you. #HappyCookingToYou
Recipe in English:
Ingredients:
-Chicken (cubes) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) fried 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed ½ tsp
-Lal mirch (Red chili) crushed ½ tbs
-Garam masala powder (Whole spice powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Chanay ka powder (Chickpeas powder) roasted 1-2 tbs
-Hara dhania (Coriander) Chopped 2 tbs
-Cheddar cheese grated 4 tbs
-Oil 2 tbs
Directions:
-In chopper,add chicken,ginger garlic paste,fried onion,salt,coriander seeds,red chili crushed,whole spice powder,cumin seeds,turmeric powder,chickpeas powder,coriander and chop until well combined.
-Add cheddar cheese,mix well and refrigerate for 30 minutes.
-Grease your hands with oil,take a mixture and make kebabs on metal skewers.
-In frying pan,add oil and fry on low flame until well cooked.
-To store: half cook seekh kebabs & freeze (up to 1 month).
-Chicken cheese seekh kebab is ready,serve with chutney or ketchup.
13
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Tawa Chicken Masala ASMR Cooking -- #shorts #food #cooking #nonveg #chicken #asmr
#HappyCookingToYou #HarBaarZaiqaydaar #MilkpakYogurt
Its time for the men to get in the kitchen and make this mouth watering Special Tawa Chicken. Enjoy the mirchi ka maza balanced with #MilkpakYogurt #HappyCookingToYou #HarBaarZaiqaydaar Ingredients:
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lemon juice 2 tbs
-Paprika powder 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chicken pieces 4 large
-Koyla (Charcoal) for smoke
-Nestle Milkpak Yogurt 1 Cup
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Javatri powder (Mace powder) 1/4 tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Haldee powder (Turmeric powder) 1/2 tsp
-Cooking oil 3-4 tbs
-Hari mirch (Green chilies) chopped 2-3
-Lehsan (Garlic) finely chopped ½ tbs
-Lehsan (Garlic) finely chopped 1 tsp
-Hari mirch (Green chilies) chopped 1-2
-Lemon wedges
-Hari mirch (Green chilies) finely chopped 1-2
-Hara dhania (Fresh coriander) chopped ½ Cup
-Lemon wedges
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hari mirch (Green chili)
Directions:
-In bowl,add ginger garlic paste,lemon juice,paprika powder,salt and mix well.
-Add cuts on chicken pieces.
-In bowl,add chicken pieces and apply evenly.
-Give a charcoal smoke for 3 minutes and marinate for 30 minutes.
-In bowl,add yogurt,cumin seeds,garam masala powder,red chili powder,mace powder,nutmeg powder, salt,coriander seeds,turmeric powder,whisk until well combined & set aside.
-On griddle,add cooking oil,green chilies,garlic and mix well.
-Now add marinated chicken pieces,cover and cook on low flame for 6-8 minutes.
-Add garlic,green chilies and turn around chicken pieces.
-Add lemon,spiced yogurt,cover and cook on low flame for 8-10 minutes then cook uncovered for
5 minutes,turn around and slightly cut chicken pieces.
-Add remaining spiced yogurt,green chilies,fresh coriander.
-Turn around chicken pieces and cook on high flame for 5-6 minutes.
-Add lemon,fresh coriander and turn chicken pieces.
-Add ginger,green chilies & serve!
43
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Veg Spring Roll ASMR Cooking --#shorts #food #asmr #cooking #indianasmrworld #streetfood #springroll
Chicken Spring Roll recipe by Only Flavors.
Be sure to Like Share and Subscribe.
#springroll #chickenroll #rolls #springrolls #food #foodie #delicious #samosa #healthyfood #dinner #foodporn #homemade #instagood #g #instafood #chinesefood #cheese #coffee #nyamutfa #peeper #feelgood #lemon #eatgood #healthygood #foodstagram #artfood #yummy #fitfood #jummy #foodphotography #olive #asianfood
#salad #bonfile #smallchops #vegatables #d #canelplaza #tea #alacarte #n #vegan #netherlands #foodlover #foodblogger #tatli #puffpuff #easy #streetfood #foodgasm #ne #s #zgara #nmen #evyemegi #makanansehat #saladsayur #bhfyp #vietnamesefood #vietnamspringroll #noodles #l
#chickenroll #foodie #food #foodporn #foodphotography #foodblogger #homemade #instafood #foodstagram #frozenfood #chicken #chickenveggieroll #chaplikabab #theladychef #ordernow #chickenchowmein #pasta #redsaucepasta #mexicansamosa #chowmein #rice #bhfyp #qeemasamosa #dahibara #mincesamosa #aalocutlets #karhipakora #noodles #chinesefood #roll
#foodies #rolls #yummy #streetfood #delicious #foodlover #minisamosa #chickenrolls #khattayaaloo #indianfood #chinese #kathiroll #foodgasm #jualfrozenfood #chickenrecipes #fastfood #eggrolls #shawarma #foodiesofinstagram #tasty #jualhekeng #jualkekian #jualmakananbeku #foodlovers #homemadefood #aalosamosa #delhistreetfood #streetfoodindia #eggroll #burgerThis recipe is special for those who don't wa.t to knead dough easy recipe with less ingredients so tasty and crispy spring roll
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56
views
Egg Tikka Masala ASMR Cooking -- #shorts #food #asmr #cooking #nonveg #eggs #anda
#andamasala #eggmasala #andacurryrecipe
#andatikkamasala #andamasala #andamasalarecipe #eggmasala #andacurry #andacurryrecipe
Ingredients:
8 boiled eggs
2 tomato
coriander leaves
green chilli 4
cashew 6-7
¾ cup onion
½ cup oil
1 tsp cumin seeds
1 tsp salt
1 tsp kashmiri mirch
½ tsp chili powder
¼ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp black pepper powder
1 tsp kasuri methi
½ tsp garam masala
1½ tsp ginger garlic paste
4 tbsp curd
coriander leaves
green chilli
#shorts #food #asmr #cooking #nonveg #eggs #anda
12
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Diwali Special Kaju Pista Roll || #shorts #diwali #asmr #food #cooking #cooking #asmrcooking
#cookingwithchefashok #diwalispecial #sweet
Kaju Pista Roll Recipe | Cashew Pistachio Rolls | Diwali Special Sweet | काजू पिस्ता रोल | Chef Ashok
ingredients:-
.300 gm cashew
.50 gm pistachio
.100 gm milk powder
.300 gm sugar
.150 gm water
1 tsp desi ghee
1/2 tsp green cardamom powder
chandi pert
#kajupistarolls #kajukatli #diwalispecial #sweet #kajubarfi #cookingwithchefashok #dipawali
11
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Crispy Fried Chicken ASMR Cooking #chicken #shorts #food #cooking #asmr #nonveg #asmrcooking
Commercial Chicken Broast Written Recipe With Directions:
Ingredients:
- Chicken four pieces broast cut or Whole Chicken 1 ½ Kg
-Baking Soda 1 tsp
-Lahori salt (namak) 4 tsp
-Vinegar (sirka) ½ cup
-Water (pani) enough to dip chicken
For Marination:
-Cumin seeds (Zeera) powder ½ tsp
-Red chilli (lal mirch) powder 1 tsp
-Salt (namak) 1 tsp or to taste
-Turmeric (haldi) powder ¼ tsp
-Chicken powder 1 tsp
-Mustard Powder or mustard paste 1 tsp
-Garlic powder or garlic paste 1 tbs
-Red chilli flakes (adh khuti lal mirch) ½ tsp
-Soya Sauce 1 tbs
-Chilli Sauce 2 tbs
-Lemon (nimbu) juice 1 tbs
-Vinegar (Sirka) 1 ½ tbs
-Baking powder ½ tsp
-Food color ¼ tsp (optional)
For Coating:
-All-purpose flour (maida) 1 ½ Kg
-Lahori Salt(namak) 1 tsp or to taste
-Black pepper (kali mirch) powder 1 tsp
-Cooking oil 3-4 liter for frying.
Directions:
-In a bowl, add chicken pieces, baking soda, Lahori salt, water, and vinegar. Dip properly and marinate for ½ hour.
-Now, wash it properly with water. Mark cuts on chicken
-In a bowl, add cumin seeds powder, red chilli powder, salt, turmeric powder, chicken powder, mustard powder or paste, garlic powder or paste, red chilli flakes, soya sauce, chilli sauce, lemon juice, vinegar, baking powder, food color (optional). Mix well.
-Now, add chicken. Mix well and marinate for 8-10 hours.
-In a bowl, add all-purpose flour, salt, and black pepper powder and mix well.
- In one bowl, all-purpose flour and add water in another bowl.
-Now coat marinated chicken pieces in all-purpose flour, then dip into water and again coat in all-purpose flour.
-In a commercial deep fryer, add cooking oil and preheat it to 160 C (for non-commercial stove, High-medium flame).
-Fry chicken pieces for 3-4minutes. Then, change the side of the broast and fry it for 8 minutes.
The total frying time of broast is 12 minutes at 160 C.
-Dish out, Serve with fries and ketchup.
Tips and Tricks:
-To make the Broast crispy, don’t cover the pan while frying.
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#ChefRizwan #trending #recipes #cooking #babafoodKitchen
#trendingrecipes #easyrecipe
17
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Pakode & full Chicken roast , Pav bhaji| Full Recipe Indian Style ASMR cooking 🔥
Pakode & full Chicken roast , Pav bhaji| Full Recipe Indian Style
ASMR cooking 🔥 | #asmr #asmrcooking #food #cooking #recipe #fbvideo #trending #explore #viral #reels #foodreels #chickenrecipe #pyaajkepakode #streetfood #nonveg #nonvegfood
11
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🌮 Mexican-Inspired Chicken Wrap on the Streets of Lahore! Quick & Easy Recipe 🌮
#RecipesOfTheWorld #LahoreStreetFood #GlobalCuisine
🌮 Mexican-Inspired Chicken Wrap on the Streets of Lahore! Quick & Easy Recipe 🌮
Welcome to another culinary adventure with Recipes of the World! In this episode, we're bringing the vibrant flavors of Mexico to the bustling streets of Lahore with our mouthwatering Chicken Wrap recipe.
🍗 Ingredients:
Grilled chicken strips
Flour tortillas
Fresh veggies (lettuce, tomatoes, onions)
Mexican cheese blend
Sour cream
Salsa
👩🍳 Quick and Easy Steps:
Grill the Chicken: Season and grill chicken strips until perfectly tender and flavorful.
Prep Fresh Veggies: Chop crisp lettuce, juicy tomatoes, and onions for a refreshing crunch.
Assemble the Wrap: Lay out a tortilla, add the grilled chicken, fresh veggies, a sprinkle of Mexican cheese, and top it off with a dollop of sour cream and salsa.
Wrap it Up: Roll the tortilla into a delicious bundle, securing all those fantastic flavors.
🎥 Join us as we hit the streets of Lahore to share this delightful Mexican fusion dish with locals and fellow food enthusiasts!
🔥 Why You'll Love This Recipe:
Quick & Easy: Perfect for busy days or when you're craving a tasty meal in no time.
Authentic Flavors: Experience the bold and authentic taste of Mexican cuisine with a Lahore twist.
Street Food Adventure: Follow us through the vibrant streets of Lahore as we showcase the joy of savoring this delightful Chicken Wrap on-the-go.
🌎 Recipes of the World is all about bringing global flavors to your kitchen. Subscribe now for more exciting recipes, travel adventures, and cultural crossovers!
👍 Like, Share, and Subscribe for more epic food journeys!
#MexicanChickenWrap #LahoreStreetFood #RecipesOfTheWorld #GlobalCuisine
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#ChickenWrapDelight
11
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Tandoori Paneer Momos ASMR Cooking #shorts #food #momos #paneermomos #asmr #asmrcooking
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a tandoor/sigdi. Ingredients:
Maida - 2 cup
Salt - as per taste
Water - to make a stiff dough
Cabbage - 2 cups grated
Onion - 1/2 cup grated
Salt - 1 tsp
Ginger - 2 inches grated
Pepper - 1/2 tsp
Oil - 1 tsp
Oil - to deep fry (avoid if using steaming momo)
Sattu / Roasted Besan - 4 tbsp
Salt - 1 tsp
Chat Masala - 1 tsp
Kasoori Methi - 1 tsp
Kashmiri Red Chili - 1 tsp
Black Salt - 1/2 tsp
Garam Masala - 1/2 tsp
Lemon Juice - 1 tsp
Red Food Color - ⅛ tsp
Coriander Leaves - 1 tbsp
Ginger Garlic Paste - 1 tsp
Dahi - 4 tbsp
Mustard Oil - 3 tbsp
Charcoal - 1 small
Ghee - 1/2 tsp
Oil - to cook about 2-3 tbsp
Wooden Skewers / Metal Skewer
Onion - 2-3 sliced
Coriander Leaves - 1 tbsp
Lemon Juice - 1 tsp
Chat Masala - 1/2 tsp
#shorts #food #momos #paneermomos #asmr #asmrcooking
20
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Viral Recipe Aglio e olio Maggi ASMR Cooking #food #shorts #cooking #maggi #indianasmrworld #asmr
Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil.
Ingredients:
300g (10.5oz) spaghetti
4 garlic gloves
1 red chili pepper
1/4 bunch fresh parsley
1/3 cup extra virgin olive oil
Salt
Black pepper
Directions:
1. Slice garlic cloves, chili pepper and chop parsley.
2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package.
3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don't overcook!
4. Set aside 1 cup of the pasta cooking water before you drain the pasta.
5. Add the drained pasta to the skillet, sprinkle with salt, freshly ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir.
6. Transfer to a plate and serve with parmesan.
31
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Gajar Ka Halwa ASMR -#shorts #asmr #cookingfood #cooking #recipe #kitchen #asmrsounds #asmrvideo
Gajar ka Halwa, a delicious winter dessert made with the rich hue of carrots that you don’t need to grate. Try this quick, easy and mouth-watering traditional dessert made with the goodness of Olper’s Tarrka. #happycookingtoyou #foodfusion #digitalammi #olperstarrka #olpers
Ingredients:
-Olper’s Milk 1 litre
-Gajar (Carrots) peeled slices 1 & ½ kg
-Sugar 1 Cup or to taste
-Elaichi ka danay (Cardamom seeds) crushed ½ tbs
-Olper’s Tarrka Desi Ghee 1 Cup
-Kaju (Cashew nuts) ½ Cup
-Badam (Almonds) ½ Cup
-Pista (Pistachios) ½ Cup
-Khoya/Mawa 150g
-Chandi warq (Edible silver leaves)
-Khoya/Mawa
-Fried nuts
Directions:
-In a wok,add milk & bring it to boil.
-Add carrots,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until carrots are tender (20-25 minutes) (cook until milk is reduced to 1 cup) then mash well with the help of masher.
-Add sugar,cardamom seeds,mix well & cook on low flame for 10-15 minutes.
-In a frying pan,add desi ghee & let it melt.
-Add cashew nuts,almonds,pistachios,mix well & fry until light golden (1-2 minutes).
-In gajar halwa,add fried nuts,mix well & cook on medium flame until ghee separates (20-25 minutes) & mix continuously.
-Turn off the flame,add khoya/mawa & give it a good mix (Yields: 1600g)
-Garnish with edible silver leaves,khoya/mawa,fried nuts & serve!
Recipe in Urdu:
Ajza:
-Olper’s Milk 1 litre
-Gajar (Carrots) peeled slices 1 & ½ kg
-Sugar 1 Cup or to taste
-Elaichi ka danay (Cardamom seeds) crushed ½ tbs
-Olper’s Tarrka Desi Ghee 1 Cup
-Kaju (Cashew nuts) ½ Cup
-Badam (Almonds) ½ Cup
-Pista (Pistachios) ½ Cup
-Khoya/Mawa 150g
-Chandi warq (Edible silver leaves)
-Khoya/Mawa
-Fried nuts
Directions:
-Karahi mein doodh dal ker ubal lein.
-Gajar dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per gajar gul janay tak paka lein (20-25 minutes) (cook until milk is reduced to 1 cup) phir masher ki madad sa ache tarhan mash ker lein.
-Cheeni & elaichi powder dal ker ache tarhan mix karein aur halki ancch per 10-15 minutes kliya paka lein.
-Frying pan mein desi ghee dal ker melt ker lein.
-Kaju,badam aur pista dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein (1-2 minutes).
-Gajar ka halwa mein fried nuts dal ker ache tarhan mix karein aur darmiyani ancch per ghee alag ho janay tak paka lein (20-25 minutes) & musalsal mix kertay rahein.
-Chulha bund ker dein aur khoya/mawa dal ker mix ker lein (Yields: 1600g)
-Chandi warq,khoya/mawa aur fried nuts sa garnish ker ka serve karein!
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Aloo Pyaaj ke Pakode ASMR Cooking #shorts #asmr #food #cooking #snacks #pakoda
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28
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Handi Paneer ASMR Cooking -- #shorts #food #cooking #asmr #paneer
How to make Handi Paneer at Home | Paneer Handi with Rice | Paneer Handi with Butter Naan | Paneer Ki Sabzi | Paneer Ki Gravy | Paneer Butter Masala | Paneer Handi Masala | How To Make Paneer Gravy at Home | Toasted Paneer Recipe | Easy Paneer Recipes | Paneer ka Sabji | Kadai Paneer | Indian Lunch Recipes | Veg Main Course Recipes | Rajshri Food
Paneer Handi Ingredients:
For Gravy Base
8-10 Cashews,
1 Dried Red Chili,
6-7 Garlic Cloves,
1 inch of Ginger.
5 Tomatoes (roughly chopped)
1 tbsp of salt,
½ a cup of Water.
For Masala Paste
½ a cup of Curd
1 tsp of Turmeric Powder,
1 tsp of Coriander Powder,
1 tsp of Garam Masala,
1 tbsp of Kashmiri Red Chilli Powder.
To Pan Fry Paneer
1 tbsp of Ghee in a pan.
400 gms of Paneer
2 tbsp of Ghee.
1 tsp of Cumin Seeds,
1-inch Cinnamon Stick,
3 Cloves,
3 Green Cardamom,
2 Bay Leaves,
7-8 Black Peppercorns,
1 tsp of Ginger-Garlic Paste,
2-3 tbsp of Water,
1 tbsp Kasuri Methi (crushed) or Dried Fenugreek Leaves
For Garnishing
Fresh Cream
Coriander Leaves
#PaneerHandi #PaneerSabzi #MainDish #AnybodyCanCookWithRajshriFood #shorts #food #cooking #asmr #paneer
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Disconfiguration of the entire operating system
Disconfiguration of the entire operating system
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