Robert__400

Everyone has those slow days. Those mornings or middle of the day time slots. Those Mondays and Tuesdays. Everyone in the food and beverage industry has felt them. But just because other people are experiencing it and you're experiencing it, doens't mean we can't do something to fix it. A restaurant business is dynamic and requires you to be creative in marketing. Another way to increase sales on slow days is to hold specific promotions during those times. It is exactly why so many restaurants rely on Happy Hour to bring in crowds before the dinner rush. You could also have targeted promotions on Mondays or other slower periods at your shop. The thing you need to be cautious about is not overdoing it with promotions - or else you'll train your customers to only come when there are discounts. You must strategically use promotions to bring in new customers so they get a preview of your food and lure them to come back during normal times - that is the ultimate goal. So if you're a restaurant owner or food and beverage brand owner, and are looking to increase your restaurant sales, restaurant marketing tips, restaurant marketing strategies, how to run restaurant promotions, looking to add new tactics to your restaurant marketing plan, or how to run a restaurant successfully, keep on watching!