Rayyanwaseem

White Hot & Sour Soup Serves 7-8 Recipe in English: Ingredients: Lehsan powder 1 tbs ایک کھانے کا چمچ لہسن پاؤڈر Chicken 250 g چکن 250 g Chicken powder 2 tbsp دو کھانے کے چمچ چکن پاؤڈر Yakhni (Stock) 2 liter یخنی کے لیے دو لیٹر پانی Namak (Salt) 1 tsp or to taste نمک حسب ذائقہ Kali mirch powder 1 tsp ایک چمچ پسی ہوئی کالی مرچ Soy sauce 2-3 tbs دو سے تین کھانے کے چمچ سویا سوس Chilli sauce 2-3 tbs دو سے تین کھانے کے چمچ چلی سوس Cornflour 5-6 tbs or as required کارن فلور چار سے پانچ چمچ Water ½ Cup or as required پانی حسب ضرورت Anday (Eggs) whisked 2 انڈے دو عدد پھینٹ کر Kali mirch (Black pepper) crushed Directions: -In a pot,add cooking oil,garlic,ginger & mix well. -Add green chillies & mix well. -Add chicken and mix well until it changes color. -Add stock & mix well. -Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil. -Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 15-20 minutes. -Add green onion leaves and mix well. -In cornflour,add water and whisk well. -Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes). -Add whisked eggs,stir gently & cook for a minute. -Sprinkle black pepper crushed,green onion leaves & serve!

Chicken Seekh kebab With Gravy Recipe A succulent kabab curry in which juicy seekh kababs are cooked in a rich tomato-based sauce and finished off with coal smoke for a classic bbq aroma. Seekh Kabab Masala can be enjoyed with naan or your favourite rice. Ingredients FOR KABABS 500 g chicken keema 4 tablespoon neutral oil for frying 1 egg 1 tablespoon gram flour roasted in pan 1 teaspoon red chili powder 1 teaspoon salt 1 teaspoon garam masala 1 teaspoon cumin powder 1 tablespoon ginger garlic paste 1 slice white sandwich bread mashed with 2 tablespoon milk 3 tablespoon onion finely sliced 3-4 tablespoon fresh coriander chopped 1-2 green chilies chopped FOR CURRY ¼ cup neutral oil 2 onions sliced 3 tomatoes sliced 1 teaspoon ginger garlic paste ½ teaspoon salt ½ teaspoon red chili powder ½ teaspoon turmeric powder 1 briquette charcoal

To make coconut macaroons, the egg whites are beaten until stiff peaks form, and then the sugar, coconut, and vanilla are folded in. The batter is then dropped by spoonfuls onto a baking sheet and baked until golden brown. Here is a simple recipe for coconut macaroons: Ingredients: 2 large eggs, whites only 1/2 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 3 cups sweetened shredded coconut