RahmanA

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Breaking bottle experiment part 3

Breaking bottle experiment part 2

Breaking bottle experiment 😁 😁😁

Experiment 😁😁😁

Turkish Pide Pizza in a Flash! How To Make Your Own Amazingly Delicious Turkish Pide 21 ingredients Meat • 750 g Beef Produce • 3 Chillies, small red • 4 cloves Garlic • 1 bunch Parsley • 1 Tabasco sauce and lemon wedges to serve Canned goods • 3 tbsp Tomato paste Baking & spices • 1 tsp Black pepper • 500 g Bread flour • 5 tbsp Capsicum or red pepper puree • 2 tsp Paprika, smoked • 4 tsp Salt • 1 tsp Sugar • 1 1/2 tbsp Yeast, instant dried Oils & vinegars • 1 tbsp Oil • 84 1/4 ml Olive oil Nuts & seeds • 2 tsp Cumin, ground Dairy • 1 Cheese optional Liquids • 275 ml Water Other • 1 Medium green capsicum, diced • 1 Medium red capsicum, diced • 1 Large onion or 2 medium, diced

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Ingredients SALMON 4 (6 oz each) salmon filets 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp smoked paprika (or regular paprika) 1/4 tsp blackening seasoning (optional) SAUCE 3 Tbsp butter 2 tsp olive oil 6 cloves garlic minced 1/2 cup honey 3 Tbsp water 3 Tbsp soy sauce 1 Tbsp sriracha sauce 2 Tbsp lemon juice Instructions 1 . Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside. Adjust oven rack to middle position, then preheat broiler. 2 . Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through. 3 . Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon. 4 . Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness. 5 . Garnish with minced parsley if desired. Notes If you'd prefer, season salmon as directed, then pan sear in the pan. Flip over and sear on the other side, then remove to a plate. Add sauce ingredients to pan and cook until warmed through. Add salmon back to pan and spoon sauce over the salmon. A couple of readers have reported having a watery sauce, which I've never personally encountered during all the testing for this recipe. If you feel the sauce is a bit watery, you could reduce the amount of water used, or simmer the sauce a bit before adding the salmon.