QuirkCraze

Today we cooking fish curry recipe with a huge amount of fish. We cook this tasty village food recipe in our village. We cook this recipe with the traditional method with making masalas in hand grinder named in Tamil ammikkal. We use healthy and traditional ingredients to make this recipe healthy

Today in our village, we cook Snakehead murrel fish recipe. These fishes are living in our lake, river and these fishes are not marine fishes. Today we make a fish fry recipe using murrel fishes. We use simple and healthy ingredients to prepare this fish fry recipe. Finally, we eat the fish with a murrel fish curry meal. The taste is delicious!

Today we cook big tiger prawns by making Peri Peri fry recipe. Normally, Peri Peri is the chicken recipe, but we make it with prawns. We cook all the shrimp with its shell so that the recipe is more crispy and tasty.

Today in our village, we cook chicken hearts fry recipe using 2000 chicken hearts. We use the dry fry method to make this spicy recipe. This is a simple and easy chicken recipe that everyone cooks quickly. Finally, we eating these chicken hearts in the evening climate! Spicy!

Today, we cook the whole lamb in clay. We use mud clay to cover the full lamb and cook it in direct fire. The meat was cooked very softly. This cooking experience gives us a different experience.

Today in our village, we cook big size blue crabs by making delicious crab fry recipe. Usually, crabs are delicious even when cooking without adding any masala and spices. But we add some traditional masala, and it's fried in Traditional gingelly oil so that the taste and aroma are more delicious!

Today we cook mutton inside biryani with three full goats. We cooked biryani first, then we stuffed it in the goats. Then we steam all three goats. This biryani taste like mutton mandi biryani. The taste is delicious!

Today in our village, we cook a spicy chicken recipe by making a full chicken roast. First we fried whole chicken then we roast the fried chicken in Tawa. By using traditional ingredients, we enjoy the taste of the traditional chicken recipe. Taste is, Delicious!

Today in our village, We cook the Nalli biryani recipe using fresh lamb shanks. We use Seeraga samba rice to make this traditional biryani recipe. The special of this mutton recipe is while eating biryani, and we taste a lot of bone marrow with the meat. We enjoy the biryani at the evening! The taste is delicious!

Today in our village, we cook big Tuna fish to make fish steak recipe. In this video, we show how we cutting the giant tuna for cooking. After cooking Tuna fish meat, the fish bones and head are cooked separately by making fish curry. Finally, we eat in the evening. The taste is delicious!