Homemade Laundry Soap
It has been a while since I've posted, but life comes at ya hard sometimes. I'm happy to be back with you! I ran smooth out of laundry soap, so I had to make more. We have sensitive skin, so I use all natural ingredients. It makes so much and uses so little, so it goes a long, long way! For our family of two, it lasts about 1.5 years. See the breakdown in cost below! Y'all go make you some!
#ourhumbleabode #homemadelaundrysoap #diylaundrysoap #laundrydetergent #diy #prep #homestead #allnatural #yallgomakeyousome
Homemade Laundry Soap
3 bars Dr Bronner's Pure-Castille soap, grated (use any scent you'd like) $15.00 (I buy a pack of 6 for $30)
4 lb box Borax
$5.08 (I buy 4 boxes on Subscribe & Save @$20.30)
3 lb box Arm & Hammer Super Soda
$4.05 (Subscribe & Save)
3.5 lb bag Baking Soda (They apparently quit making this recently. I find 3lb & 4lb bags. So a 4lb bag is $2.98 at Walmart. Just don't use quite all of it.)
~$2.50
Follow the instructions in the video.
So, I spend ~$26.23 to make this which lasts about 1.5 years.
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Peach Scrap Jelly
Don't throw away those peach peels & stones. Make you some Peach Scrap Jelly! It is so easy and DELICIOUS. I just love the summer months when the fruits come in! Y'all go make you some Peach Scrap Jelly!
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Peach Scrap Jelly
Don't throw away those peach peels & stones. Make you some Peach Scrap Jelly! It is so easy and DELICIOUS. I just love the summer months when the fruits come in! Y'all go make you some Peach Scrap Jelly!
#OurHumbleAbode #PeachScrapJelly #jelly #PorterPeaches #canning #preserving #homestead #prep #YallGoMakeYouSome #ad
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Peach Preserves
Peaches are some of my favorite fruit. I have a couple of trees, but never have any luck growing healthy peaches. The bugs always get them, and I grow everything organically and haven't found anything to protect them safely. I found an orchard in Oklahoma that grows the most delicious peaches and was able to get some from the Happy Heart Homestead this year. We love to make peach cobbler, pie, & dump cakes with ours. Y'all go try canning some peaches!
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Canning Squash & Zucchini
Squash & zucchini are some of my very favorite veggies. I grow a lot of them in my garden! I got these on sale, before my harvest starts coming in. I have gotten two yellow squash so far this season. So exciting! Y'all go try canning some squash & zucchini!
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Cheesy Chicken & Corn Chips
I swear, this must be the easiest casserole ever! It doesn't even have to bake in the oven very long! When you are short on time, this can be your "go to" casserole. Y'all go make you some!
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Cheesy Chicken & Corn Chips
4 large chicken breasts, boiled or rotisserie
1 (15 oz) jar Cheese Wiz
1 (10 oz) can cream of chicken soup
1 (4 oz) can diced green chilies
1 (9.25 oz) bag corn chips
Preheat oven to 350 degrees F. Shred chicken breasts. In a microwave safe bowl, add cheese wiz & soup. Microwave for about 1 1/2 minutes. Add green chilies & chicken and mix. Spray a 9 x 13 casserole dish with non-stick cooking spray. Line with 1/2 the corn chips. Spread the mixture over the corn chips and add remaining chips on top. Bake for 15-20 minutes.
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Vacuum Sealing Dried Goods
Did you know that there are bugs in your dried goods that make their way from the store and processing plant? Those bugs can live a long time and will jump from one box to another in your pantry. Take those dried items out and vacuum seal them to keep them fresher and but free! Check out the link below for the vacuum sealer I found that is perfect for mason jars. It is cordless & rechargeable! Y'all go seal you some!
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Canning Squash to Fry
We love fried squash more than any other way, so here is a great way to have shelf-stable squash that doesn't get mushy. If you are going to make creamed squash or squash casserole, you can still can your squash the old fashioned way. I still do that, too! Y'all go try some!
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Raw Packed Pork Butt
I was able to get a lot of meats on sale at my local grocer. I don't want to take up my freezer space, so I am canning all of it. I am starting with the pork butt. You can make all kinds of great recipes with canned pork butt. Tacos, enchiladas, tamales, pulled pork sandwiches, Philly sandwiches, stew, and more! Y'all go can you some pork butt!
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Super Quick & Moist Coconut Cake
I made my honey a Super Quick & Moist Coconut Cake for his birthday! This easy & delicious cake is unbelievably light & fluffy. This is another one that everyone asks for the recipe. It's almost embarrassing when I have to say I start with a cake mix. LOL I hope y'all go make you some!!!!
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Super Quick & Moist Coconut Cake
1 box white cake mix (plus ingredients needed on box)
1 TBSP coconut extract
Preheat oven to temp on your cake mix box. Mix all ingredients as needed on box recipe. Add coconut extract and mix well. Bake as directed. When done, set on cooling racks to cool.
Meanwhile, make icing.
1/2 cup butter, softened
1/2 cup solid shortening
1 TBSP coconut extract
4 cups sifted powdered sugar
2 TBSP whole milk
1 1/2 cup sweetened shredded coconut, divided
In a mixing bowl, cream butter & shortening. Add extract and mix. Add sugar and mix until fluffy. Add milk, one tablespoon at a time, until spreading consistency. Add one cup of coconut and mix. Frost cake. Add coconut to top and/or sides of cake as you like. Enjoy!
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Redbud Jelly
Redbud Jelly has become another of my favorites. My friend, Tonya, gave us a jar last year and I knew I had to make it every year. It is a gorgeous color and tastes AMAZING! I think it has a slight grape or plum flavor. I hope you make some every Spring! Y'all go make you some!
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Redbud Jelly
Redbud Tea
• 2 cups redbud flowers only
• 4 cups boiling water
• Place the redbud flowers in a quart Mason jar, and set aside. Heat the 4 cups of water to a boil in a large pot.
• Pour the boiling water overtop the redbud flowers, mash down, and cover loosely. Set aside to steep/cool for 2 hours.
• Move to the refrigerator for 24 hours.
• After 24 hours, strain the tea through cheesecloth. Squeeze out all of the juices. You should have about 3 cups of liquid.
Make the Jelly
Ingredients
• 3 cups of redbud tea
• 1 TBSP lemon juice
• 1 pack Sure Jell
• 3 cups sugar
• ½ tsp butter
• 4 or 5 ½ pint jelly jars (Boil jars and lids)
Instructions:
• Pour the 3 cups of tea into a large stockpot.
• Add lemon juice.
• Put 3 cups of sugar into a bowl.
• Add the pectin to the redbud & lemon juice mixture in your pot, and whisk to combine. Set this on a burner turned to high heat.
• Stirring constantly with a spoon, bring the jelly to hard boil for 1 minute. Once it’s reached that point, stir in the sugar all at once. Return it to a full, rolling boil again, and boil for 1 minute, still stirring constantly. Add the butter to reduce foaming.
• After one minute, remove from the heat. Ladle the hot jelly into your sterilized jars, leaving a ¼ inch headspace at the top.
• Wipe off the rims of the jelly jars with a damp cloth.
• Place the lids on the jars, and screw on tightly.
You can preserve however you like. Waterbath, use wax, or turn over on your counter for 5 minutes. Flip back over and let stand for 24 hours. If they don"t seal, put in the fridge and use first.
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Dandelion Jelly
I just love trying new jellies! This was a first time for Dandelion Jelly. It is a little time consuming, but if you don't have any fruit to make jelly, this is a great option. It has a slight honey taste and is delicious! Y'all go make you some!
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Dandelion Jelly
4 Cups of Dandelion Fluff (no green)
5 cups boiling water (Ends up being 4 cups of tea)
2 TBSP lemon juice
1/2 tsp butter
1 box regular Sure Jell
3 cups sugar
4 or 5 half-pint jelly jars
Water bath canner
Boil water and pour over fluff. Let sit 2 hours to cool then put in fridge for no more than 24 hours. Strain over cheese cloth. Add to large pot. Add lemon juice & sure jell and whisk to dissolve. Bring to a boil. Hard boil for one minute, then add all of the sugar at once. Add butter and bring to another hard boil. Boil for an additional minute. Jar up into jelly jars, wipe rims and add hot lids. Put into a water bath canner. Make sure jars are covered by at least 1 inch of water. Cover and bring to a rolling boil. Boil for 10 minutes. Raise jars out of water and let sit for 5 minutes before removing from canner. Sit on counter and listen for pings. Do not disturb for 24 hours. Those that do not seal, keep in refrigerator and use first.
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Cornbread Casserole
Cornbread goes with just about anything. It even tastes yummy in a casserole! This is a filling meal you can make for a crowd. Y'all go make you some Cornbread Casserole!
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Cornbread Casserole
2 boxes Jiffy cornbread mix
2 eggs
2/3 cup milk
1 - 1 1/2 lbs ground meat of your choice
1 cup yellow onion, diced
14.5 oz can corn, drained
14.5 oz can pinto beans, drained & rinsed
10 oz diced tomatoes & green chilies
2 TBSP taco seasoning
1 cup shredded cheddar cheese
Preheat oven to 375 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray. In a medium bowl, add Jiffy mix, eggs & milk. Mix until smooth. Set aside.
Brown meat & onions in a large skillet. Drain & add taco seasoning, diced tomatoes, drained corn, & rinsed/drained pinto beans.
Pour meat mixture into casserole dish. Top with cheese. Pour cornbread mixture over the top and smooth out. Bake for 40 minutes until golden brown and toothpick comes out clean. Cover loosely with foil and let sit 10 minutes. Serve.
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Mashed Potato Casserole
Here's another quick 30-minute meal you can make from left over mashed potatoes! It won't mess up a lot of dishes either. It's a win-win! I remember those days when you have kids going in all different directions for games and/or practices. Everybody's hungry and it is quicker to just go out to eat or pick something up on the way home. It gets old. Thaw some meat out the night before or when you leave for work in the morning and you'll be more prone to cook dinner. It's cheaper, healthier, and you can sit around the table and talk about each other's day. We need to be conversing more and leaving the cell phones in another room. Y'all go make you some dinner! :-)
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Mashed Potato Casserole
1 lb ground beef, venison, or your favorite meat
Special Blend seasoning
1 (10.5 oz) can cream of mushroom or cream of chicken soup
Mashed potatoes
1 cup shredded cheddar cheese
Preheat oven to 350 degrees F. Brown meat & drain. Season with special blend seasoning. Spray a 7 x 11 casserole dish with non-stick cooking spray. Spread meat mixture in the bottom of the dish and cover with mashed potatoes. Top with cheese and bake for 20 minutes.
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Sausage Queso
Are you needing a dip for your Final Four parties? Cook you up some of this delicious Sausage Queso! It makes a big pot and you can even do it in your slow cooker. You can add some jalapenos if you like yours a little spicier. Y'all go make you some!
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Sausage Queso
1 lb breakfast sausage
1 cup salsa
1 can cream of mushroom soup
8 oz cubed or shredded cheddar cheese
8 oz cubed Velveeta or Easy Melt Cheese
4 oz cubed cream cheese
1/2 cup heavy cream
Brown sausage. If you have a lot of grease, drain most of it. Leave some for flavor. Add remaining ingredients, stir, and cover. Cook on low, stirring every little bit to make sure the cheese doesn't stick.
Serve with your favorite torilla chips!
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Cheatin' Chile Relleno
My granny didn't make many casseroles, but this was one of them. Cheatin' Chile Relleno... it can be done, start to finish, in about 30 minutes. Serve it up with some rice & beans and add some sour cream, guacamole, and salsa.
I have never made it as a breakfast casserole, but I think it would taste amazing with breakfast sausage, too! I just might try that next time. :-) Y'all go make you some!
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Cheatin' Chile Relleno
1 lb ground beef
1 4 oz diced green chiles, drained
1 tsp + 1/8 tsp salt, divided
3 eggs, separated
1/2 TBSP flour
1 cup shredded cheddar cheese
sour cream, guacamole, salsa for toppings (optional)
Preheat oven to 325 degrees F. Brown beef & drain. Add green chiles. Beat egg whites and set aside. Beat egg yolks, add flour & salt and mix until smooth. Fold in egg whites until well blended. DO NOT BEAT. You want them to remain fluffy. Put 1/2 of the egg mixture in the bottom of a 9 x 9 casserole dish sprayed with non-stick cooking spray. Cover with beef mixture. Cover with cheese. Spread remaining egg mixture over the top and bake for 20-25 minutes, or until a light golden brown. Top with condiments as you like.
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March 2023 Baby Chicks
We have baby chicks! They can always put a smile on my face. Such sweet little peepers. They started hatching on March 10th. We will watch them grow and maybe even start more eggs under another broody hen. :-)
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3
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Lemon Cheese Bars
This delicious dessert bar was found on a cake mix box by one of my best friend's mom waaaaay back in the early 80's. Amy Huffty and I ate them up and I took the recipe home! We have made them my whole life! I hope you like them as much as we do! Y'all go make you some!
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Lemon Cheese Bars
1 Yellow Cake Mix
1/3 cup vegetable oil
2 eggs
8 oz cream cheese, softened
1/3 cup sugar
1 TBSP lemon juice
Preheat oven to 350 degrees F. In a medium mixing bowl, combine cake mix, oil & one egg. Mix until all of the cake mix is moistened & crumbly. Save back one cup for later. Press mixture into the bottom of a 9 x 13 baking pan. Bake for 10 minutes.
While that is baking, place the cream cheese in a medium mixing bowl and beat until creamy. Add one egg, sugar & lemon juice and mix until smooth. Spread onto baked cake mix and sprinkle leftover cake mix over the top. Bake another 15 minutes. Let cool at least 30 minutes. Does not have to be refrigerated. Just cover and keep on the counter.
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Black Magic Chocolate Cake
When you get as old as I am, you make your own birthday cake! 😂😂😂 This rich tasting chocolate cake is made with a cup of strong, black coffee. It really brings out the chocolatey taste! You cannot taste the coffee, so don't let that hold you back! Y'all go make you some!
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Black Magic Chocolate Cake
1 3/4 c all purpose flour
2 c sugar
3/4 c unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 c strong black coffee
2 large eggs
1 c buttermilk
1/2 c vegetable oil
1 tsp vanilla extract
Chocolate Frosting
1 stick butter, softened
1/2 c vegetable shortening
4 c sifted powdered sugar
1 tsp vanilla
about 2 TBSPs milk
Preheat oven to 350 degrees F. Spray either a 9 x 13 pan or (2) 8 or 9 inch cake pans with non stick cooking spray with flour.
Combine all dry ingredients in stand mixer and mix together on low speed.
Add eggs, buttermilk, coffee, oil & vanilla and beat on medium speed for 2 minutes.
Pour batter into greased pan or pans, and bake for 35-40 minutes in 9 x 13 or 30-35 minutes in round pans. Will be ready when a toothpick comes out clean.
Cool pan on a cooling rack for at least 30 minutes.
Make frosting by creaming butter & shortening together. Sift powdered sugar & add cocoa. Mix sugar & cocoa together in a medium bowl. Add sugar mixture in thirds to butter, mixing after each addition. Add a little bit of milk at a time between sugar additions. Add vanilla. Add a tiny bit of milk at a time to get it to a good spreading consistency.
Frost cake when it has cooled completely.
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Papa's Chili Seasoning
My Papa Mosley made the very best chili. Everyone always begged him for the recipe and my Granny finally convinced him to write it down not long before he passed. He would make a huge pot to last a while, so you may want to cut the recipe in half. I hope you go make some and let me know how you like it! Y'all go make you some!
#OurHumbleAbode #PapasChiliSeasoning #ChiliSeasoning #ChiliMix #ComfortFood #YallGoMakeYouSome #Ad
Plastic Mason Jar Lids
https://amzn.to/3JbAGUr
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Papa's Chili Seasoning
2 oz bottle Chili Powder
1 tsp Celery Seed
2 TBSP Onion Flakes
1/2 TBSP Black Pepper
1 tsp Garlic Powder
1 tsp Oregano
1 tsp Onion Powder
1 TBSP Cumin
1 1/2 tsp Salt
1 tsp Paprika
Mix all together and keep in a jar with a tight fitting lid.
Papa's Chili
5 lbs your choice of meat
Papa's Chili Seasoning above
2 TBSPs Bacon Grease
3 cloves Garlic, minced
1 sm can Tomato Paste
28 oz Diced Tomatoes & Green Chilies
15 ox Crushed Tomatoes
1 1/2 cup Ketchup
flour to thicken
Add bacon grease to a large stock pot and heat. Add garlic and stir for 30 seconds. Add meat and brown. You can drain if you wish. Add all other ingredients, mix, cover and simmer for at least one hour, stirring frequently. If it needs thickening, mix a little bit of flour in some water & add as needed.
You can freeze unused portions.
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DiDi's Special Blend Seasoning
This is another seasoning that I like to use on vegetables, grilled chicken, or steaks. You can adjust any of the spices or herbs to your liking! I've included my label & spice mill link below. Y'all go make you some!
#OurHumbleAbode #DiDisSpecialBlendSeasoning #SpecialBlendSeasoning #Seasonings #HomemadeSeasonings #YallGoMakeYouSome #ad
140 Spice Label Stickers
https://amzn.to/3KH1EEz
Mueller HyperGrind Precision Electric Spice/Coffee Grinder Mill with Large Grinding Capacity and Powerful Motor also for Spices, Herbs, Nuts, Grains
https://amzn.to/3kyCGNc
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DiDi's Special Blend Seasoning
4 TBSP Salt
1 TBSP Onion Powder
1 TBSP Garlic Powder
1 tsp Black Pepper
1 TBSP Thyme
1 1/2 tsp Oregano
1 tsp Rosemary
1 tsp Basil
1 tsp Parsley
1/2 tsp Paprika
1/2 tsp Corn Starch
Mix all ingredients in a small mixing bowl. Pour into a spice mill and grind. Keep in a 2 oz spice bottle. Sprinkle on vegetables with a bit of olive oil & roast in the oven or air fryer. Rub on chicken or steaks before grilling or air frying.
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Homemade Seasoned Salt
Have you ever read the ingredients for your seasoning mixes? I am learning to make my own without all the stuff that I can't even pronounce. They add coloring to make it look "pretty." They add anti-caking agents to keep it from clumping together. Just a little shake and an added silica pack can keep that from happening. It's so easy to do and if you just take a couple of hours one day, you can refill all of your spices and seasoning mixes to last for a few months. Y'all go make you some!
#OurHumbleAbode #HomemadeSeasonedSalt #SeasonedSalt #HomemadeSeasonings #Seasonings #yallgomakeyousome #ad
140 Spice Label Stickers
https://amzn.to/3Zl22wI
As an Amazon Associate, I earn from qualifying purchases.
Homemade Seasoned Salt
1/4 cup salt
1 TBSP + 1 tsp sugar
1 1/2 tsp paprika
1/2 tsp turmeric
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp corn starch
1/2 tsp black pepper
1/4 tsp celery powder
Mix all ingredients in a mixing bowl and add to your 2 oz spice jar. You can add a silica pack to help keep moisture down.
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Seed Starts Spring 2023
If you have been thinking of starting a garden, the time to start is NOW. I am opting to save money this year and starting my vegetables from seed. You can get a whole pack of seeds for the same or less than you can buy one plant at the store or nursery. Yes, you will have to invest in some things to get you started, but most of it is reusable every year. It's just an initial investment. I will add some links to the products I love below. Y'all go get started! You can do this!
#OurHumbleAbode #SeedStarting #sowingseeds #vegetablegarden #gardening #Spring2023 #YallGoPlantYouSomething #ad
Download the From Seed to Spoon app here:
https://www.seedtospoon.net/
Happy Frog Potting Mix
https://amzn.to/3XVwr3z
Drip Trays
https://amzn.to/3Z2eqC4
Grow Lights
https://amzn.to/3xNdmpE
Smart Wifi Surge Protector
https://amzn.to/3xOOnlR
Hand-held Pump Sprayer
https://amzn.to/41irMM9
Seedling Heat Mat
https://amzn.to/3KAyOWn
Craft Sticks
https://amzn.to/3ZkSLoi
Clear Disposable Cups
https://amzn.to/3XXgXw8
Heavy Duty Aluminum Foil
https://amzn.to/3KxrmeT
Brother Label Maker
https://amzn.to/3XTm3te
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Pinto Beans Re-Do Leftovers
Leftovers aren't usually my favorite, but this one is top of my list. When I make pinto beans, I love using the leftovers to make a re-do. In this case, I think the leftovers are better than the original. Try it next time! Y'all go make you some!
#OurHumbleAbode #PintoBeanReDoLeftovers #pintobeans #leftovers #groundbeef #yallgomakeyousome #ad
You can purchase the ground beef chopper here: https://amzn.to/3y2le73
Pinto Bean Re-Do Leftovers
1 lb ground beef
seasoned salt
leftover pinto beans
1 10.5 oz can diced tomatoes & green chilies
Brown ground beef and sprinkle with seasoned salt. Add tomatoes & green chilies. Add pinto beans with juices, to your desired amount. Let simmer for 15 minutes. Dish over cornbread.
As an Amazon Associate I earn from qualifying purchases.
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Quick Cooker Pinto Beans
Beans & Cornbread is the ultimate comfort food. You no longer have to soak them overnight or cook them all day in a slow cooker. The quick cooker has reduced the total time to about 45 minutes! They have all the taste you love. I use my pinto bean seasoning to make it even quicker. Y'all go make you some!
#OurHumbleAbode #QuickCookerPintoBeans #PintoBeans #QuickCookerRecipe #SoulFood #ComfortFood #YallGoMakeYouSome
Quick Cooker Pinto Beans
1 lb dry pinto beans
5 cups water
bacon, salt pork, or ham (your choice)
3 TBSP Pinto Bean Seasoning (find my video for that recipe)
Sort beans and rinse well. Put all ingredients in your choice of quick cooker. Cook for about 40 minutes. Enjoy over some cornbread!
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