NewBaker

Red Velvet Cake a Holiday Favorite, CVC's Southern Cooking

Who can resist this warm cookie with amazing ice cream on top? Oh, I cant! How to make chocolate lotus biscoff cookies recipe, you'll need : 75 gr unsalted butter 15 gr brown sugar 50 gr sugar 1 egg 1/4 tsp vanilla extract 120 gr flour 1/4 tsp baking soda 1/2 tsp salt 80 gr dark chocolate lotus biscoff

ingredient Cream cheese, butter, soft flour, sugar, Sugar powder, baking powder, milk

#RhubarbTart is a seasonal classic. Pair with some custard and cream and you're on to a sweet but tangy winner that will massively impress anyone who tries it!

Easy prep and super tasty! I tried so many recipes for Basque cheesecake, and finally created this perfectly balanced delicious recipe! No scale measuring is needed, and can use up entire cream cheese and heavy cream packs (US 8 oz packs).

Sourdough Pop Tarts are easy to make with your sourdough discard and taste so much better than any store-bought toaster pastry! The crust is filled with your favorite pop tart flavor, such as strawberry or blueberry, and topped with a sweet glaze. You'll love this from scratch homemade pop tarts recipe using your sourdough discard!

Very light, smooth & fluffy Japanese Cheesecake. Hi guys, I hope you like today’s video. For more easy homemade recipes please don’t forget to like and subscribe. Thank you❤️ Japanese Cheesecake Ingredients 5 eggs room temperature 1/2 tsp cream of tartar 1/2 cup sugar 8 oz. cream cheese room temperature 1/2 cup milk room temperature 1/4 cup oil 1 tsp vanilla extract 1/4 cup flour 2 Tbsp cornstarch 1/4 tsp salt 1/2 tsp baking powder Enjoy Baking!❤️

▶︎ Mold size Total: 280mm * 180mm One hole: 70mm diameter * 30mm height *If the size is smaller than the mold I used, I recommend cutting the amount of custard cream in half! ▶︎ Ingredients (12 pieces) for Pastry dough : 150g All-purpose flour, 35g Unsalted butter, 65g Water, 2g Salt, 3g Sugar, 80g Unsalted butter (for peeling) for Custard cream :6 Egg yolks, 135g Sugar, 25g Corn starch, 370g Heavy cream, 250g Milk, 1 Vanilla bean (or Vanilla extract 1Tsp) ▶︎ Recipe - Making dough 1. Add cold butter to sieve all-purpose flour and mix with spatula or hand. 2. Mix salt in water and put in all-purpose flour. 3. Mix lightly with a spatula. 4. If the dough is lumpy, pat it with your hands and spread it thinly using a rolling pin. 5. Spread 1/3 of the butter at room temperature over the dough. 6. After applying butter, fold the dough and wrap it in a wrap and put it in the refrigerator for 1 hour. 7. After an hour, use a rolling pin to push the dough back. 8. Take 1/2 of the remaining butter and spread over the dough. 9. Fold the dough and wrap it with a wrap and put it in for 30 minutes. After 30 minutes, push the dough back to the rolling pin. 11. Take the remaining butter and spread over the dough. 12. Roll the dough round and wrap it in a wrap and store in the refrigerator for the last 30 minutes. - Making a filling. 13. Separate egg yolks and whites. 14. Add sugar from separated yolk and mix. 15. Add all-purpose flour and mix one more time. 16. Put milk, whipped cream, and vanilla bean in a pot and boil over low heat. 17. And please cool it down. 18. Add warm milk to yolk and mix. 19. Place the finished filling in a pot or a good container to pour. - Baking. 20. Spread butter evenly on egg tart pan. 21. Take out the dough stored in the refrigerator and cut it regularly with a knife. 22. Put the cut dough into a mold and spread it out with your fingers. 23. Pour about 90% of the filling into the dough. 24. Put it in a preheated 180-degree oven, bake it for 30 minutes, put it on a cooling net and cool it down before you eat it. -------------------------------------------------------------------

Souffle cheesecake

Today we're making #traditional Irish #appletart! This #recipe is a staple in my house and is a recipe I watched my granny make for years - it's so fun to make using fresh delicious #seasonal cooking apples and is a perfect #summer dessert or #winterwarmer! Let me know in the comments if you liked the video, be sure to hit thumbs up & SUBSCRIBEEEE (happy dance, welcome to the earth conscious family:))

These are the best eggless chocolate chip cookies- beautiful crunch outside, soft gooey and chewy inside. Once you eat these cookies you will stop bringing the store brought. These are so simple and easy to make and can be stored for months in freezer.

These are so delicious cookies are made of semolina flour and butter mixed with clarified butter and stuffed with date and pistachio with rose water. They are not too sweet just the way I like them. They crumble in your mouth just perfect. Ingredients: 1 3/4 cup fine semolina 1/2 cup flour 1/4-1/2 sugar 1 tsp mahlab 1/4 tsp dry yeast or 1/2 tsp baking powder 1/4 tsp salt 1/2 cup butter + 1/4 clarified butter melted or use all butter 1/4 to 1/2 cup rose water to be added gradually to the semolina mix. How to make the fillings: - 1 cup Crush pistachio with rolling pin - Add sugar to your liking about 2-3 Tbsp - Add rose water little by little until it becomes sticky together. - Make very small balls and set aside. -1 cup date paste -Fried in a little of oil about 2 Tbsp for a few minutes -Add 1 tsp cardamom or cinnamon powder. -Mix well and make very small balls and set aside. Maamoul mold made of wood or plastic. If the molds are not available, you can make them just round shape.

Super Easy Tp Make Pacencia Cookies Recipe INGREDIENTS: 3 cups 3rd class or soft flour 1 and 1/3 cup white sugar 7 pcs whole egg 1/8 tsp baking soda bake 100°C for 10 minutes ( 5 minutes sa baba + 5 minutes sa taas) HAppy Baking!

Soft sourdough berry sweet rolls made with sourdough starter, mixed berries and a lemon glaze. A simple, homemade recipe for long fermented sourdough sweet rolls.

I am on a mission to make baking as simple as possible without sacrificing the taste. I'm constantly inventing and testing out recipes, and when I have a successful recipe I share it with you. This one my whole family and neighbors loved. Such a lovely light apple cake and you can add any other fruit you like. Ingredients: 2 eggs - ROOM TEMPERATURE! 1/4 cup of sugar + 1 tablespoon 3/4 cup of your favorite pancake mix butter or oil for greasing the pie dish 3 medium Apples, and other fruit if using Method: 1. Bring eggs to room temperature 2. Mix eggs with 1/4 cup of sugar 3. Whip eggs with electric mixer until ribbon stage 4. Carefully fold in your pancake mix while trying not to deflate the eggs 5. Butter or oil your pie dish 6. Pour the batter into the dish and add your fruit 7. Sprinkle one tablespoon of sugar on top 8. Bake at 350F/175C for 25-27 minutes, until middle is firm and the cake is golden Enjoy!

Whether you’ve got a bridal shower, potluck or any celebration in between, these boozy treats are the perfect way to show off your baking skills. Thanks to Betty Crocker™ cake mix and an easy buttercream frosting, even kitchen novices will have this recipe down pat.

In this video, I show you another way to use up your extra sourdough starter to make a delicious breakfast pastry!

Today, I will show you how to make “Fluffy Japanese pancakes.” This video is requested by one of my dearest viewers! Thank you Joann! This type of pancake is very popular in Japan in nowadays, and you have to wait in a long line to get a seat. Follow the step in this video and you will have this amazingly fluffy pancakes at home! The ingredients are same as a regular pancake, but the procedure is quite different. We love fluffy and airy sweets as I have shown in my previous video. (suffle cheese cake, Strawberry shortcake and a lot more.) Correction: ×140℉→140℃

How to Make Strawberry Cake Making easy strawberry cake: Items used in this recipe: One pocket strawberry cake mix 1/2 Cup oil 1 cup milk or water 3 large eggs Bake at 350F for 30 minutes

Someone's birthday is coming up? This homemade sweet treat is perfect for celebrating the birthday occasion!

How to make Cheesy Garlic Hawaiian Rolls Recipe. As someone, who has been in the culinary field and have taught Culinary Arts for over 10 years.This Easy recipe is great if you like cheesy, garlicky dinner rolls . This recipe for making cheesy Garlic Hawaiian Rolls is very easy and taste great as well!

Learn how to make the best vanilla cake – this cake is soft, moist, rich and covered with amazing cream cheese vanilla frosting. This vanilla cake is one of the easiest breakfast ideas! Delicious birthday cake for boys and girls, for kids and adults or for just easy snacks. If you are looking for a recipe for vanilla cake with confetti sprinkles, this is the recipe for you! Simple for people who just want to learn how to bake vanilla cake.

Yemeni MALAWAH recipe "FlatBread" Multi Layered "Bread" Layers | Layered Flat Yemeni Bread | There are many BREAD NAMES In COUNTRY like wheat bread (CORNBREAD) also BREAD, TEA BREAD, ROTI BREAD (FRIED BREAD, HONEYCOMB BREAD) are made up of grains like (Jowar Sorghum) BREAD. BREAD (Layers Bread with Dough flour) Multi Soft Layered Bread (#Bread) from Bread are unleavened and made primarily from milled flour, usually atta or maida, and water and sometimes uses vegetables inside of dough for bread recipe is like Some flatbreads, especially some kinds of Delicious Bread or soft Layered BREAD Layered. PARATA (PARATHA) BREAD: It is round multi-layered cake, originally made with dough grains (nowadays sometimes calling as viennoiserie dough), containing layers of butter and sugar. Style Soft Bread, Bread with Layers Paratha may be a flatbread that originated within the north of the Indian subcontinent. Aloo paratha Chili parotha Gobhi paratha Bread bowl Trencher. In India there are so many types of bread called... Soft Layered BREAD SABAYA recipe, The Best BREAD, LAYERED, BREAD, layered bread, chapati, chapathi, layered chapati, soft layered chapati, soft layered chapatis, layered bread, layered bread pudding recipe, layered bread recipes, layered bread pudding, 10 layered bread cake, layered bread, Chinese layered bread, fluffy layered bread rings, how to make layered bread, Turkish layered bread, Indian layered bread, multi layered bread, layered flatbread and so... Indian Multi Layered Bread: PARATHA | The Best INDIAN Layered BREAD | Bread With Layers_SKEEZZA. Indian Multi Layered Bread: PARATHA | The Best LAYERED BREAD | Multi Layered INDIAN BREAD. The Best LAYERED BREAD | The best BREAD | Multi Layered BREAD_skeezza.

Garlic Loaf with a crunchy exterior and a cheesy chewy pull-apart interior. Separate the dough into sections, embed a piece of Saputo Mozzarellissima, coat it in garlic butter, and place it into a baking dish. Add more cheese 3/4 of the way through baking and top with minced garlic and butter. Ingredients Used: Butter, minced garlic, oregano, Saputo Mozzarellissima

Chicken Stuffed Bread Balls are a popular appetizer or snack that can be found in various cuisines around the world. They are typically made by mixing ground chicken with various seasonings and ingredients, shaping them into a piece of bread, and then frying or baking them until they are cooked through and golden brown.