NRS007

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Alhamdulillah

1/2 ripe banana, mashed 1/2 cup oats 2 tbsp cocoa powder 1/4 cup almond milk 1/2 tsp baking powder 1 tsp vanilla 1 tbsp nut butter 1 tbsp maple syrup 2 tbsp dark chocolate chips (optional) Sliced bananas (optional) . Bake at 400 for 18-20 mins. Let it cool before servings. . It comes out gooey and moist. Not like cake.

🥮🥮🥮 1 cup creamy peanut butter 1/2 cup honey or maple syrup 2 3/4 cups rolled oats 1/2 cup dark chocolate chips Instructions In a microwave-safe bowl, add peanut butter and honey (or maple syrup) and heat in 20 seconds increments until melted. Mix to combine. Add the rolled oats to the bowl of the peanut butter and honey mixture using a spatula mix until they are well combined. Fold in the chocolate chips and mix to combine again. In an 8x8-inch pan, place parchment paper. Lightly spray with non-stick spray. Place the peanut butter oats mixture into the pan. Press down using your hands or spatula. Place in the fridge for 30-60 minutes until set. Cut into 16-20 squares and enjoy.