Leadinghotelier

Leadinghotelier

1 Follower
    Front of House SOP (standard operating procedures)
    0:27
    Food Handling SOP for your restaurant
    0:37
    5 Easy Napkin Fold Ideas for Your Christmas Dinner Table
    8:07
    Waiter's Toolkit - Food and Beverage Service Training.
    3:41
    Fine Dining Cutlery (different types)
    27:31