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There’s nothing quite like a delicious, juicy ribeye steak cooked to perfection. Add a side of crispy potato and bacon roses, and you’ve got a meal fit for a king or a queen! This dish is incredibly easy to make, and it’s sure to impress your friends and family. Ingredients 1 ribeye steak 1 large baking potato 6 strips of bacon Instructions 1. Preheat your oven to 350 degrees Fahrenheit. 2. Cut the potato into thin slices, using a sharp knife. 3. Cut the bacon into thin strips. 4. Layer the potato slices and bacon strips in a roasting dish, in the order listed. 5. Place the ribeye steak on top of the potato and bacon stack. 6. Bake in the oven for 30 minutes, or until the steak is cooked to your desired level of doneness. 7. Serve with a side of your favorite dipping sauce. Enjoy this mouth-watering ribeye steak with potato and bacon roses! It’s the perfect dish for a special occasion, or for any night when you’re feeling hungry! #ribeye #steak #potato #bacon #rose #dish #meal #impressive #easy #special #night

Are you trying to keto and failing? Do you constantly have FOMO (fear of missing out)? Do not worry, we have the perfect solution for you – crispy keto chips! These chips are perfect for satisfying your cravings while staying in ketosis. They are made with simple, keto-friendly ingredients and are so crispy and delicious, you will not be able to resist them! So, what are you waiting for? Make these chips today and say goodbye to your FOMO! #fomo #stayketo #crispychips

HOW TO MAKE HUMMUS | healthy & easy hummus recipe

Ground Beef in 3 Easy Steps | Beef 101

Do you love the smell and taste of freshly baked bread? Who doesn’t? But who has the time to make it? I used to think I didn’t, until I found this great little trick to make beautiful, delicious, 2X faster bread without a machine, and without kneading! You only need a few basic ingredients, and you don’t even have to measure them exactly. Here’s how to do it: 1. Put the flour, salt, and yeast in a large bowl and mix well. 2. Add the water and mix well again. 3. Dough should be wet and sticky. If it’s too dry, add a little more water until it is. 4. Place the dough in a greased loaf pan. 5. Let the dough rise for about 30 minutes. It won’t rise a lot, but it will puff up a bit. 6. Bake at 400 degrees for about 25 minutes, or until the bread is golden brown. There you have it! Fresh, delicious bread in just a few easy steps. give this a try and let me know what you think! #bread

There is something so satisfying about cooking your own food. And when you can cook it in a way that makes you feel good, too? Even better! That's why I love cooking ASMR food. ASMR, or Autonomous Sensory Meridian Response, is a term used to describe the feeling of tingles some people get in their head and spine when they hear certain noises or see certain videos. There are all sorts of ASMR videos out there, but I find that cooking ones are the most relaxing for me. In this video, I show you how to make a hamburger and cream cheese. The cream cheese is optional, but I think it adds a delicious richness to the burger. The best part is that this is a very easy recipe, and it only takes about 10 minutes from start to finish. So if you're looking for a quick and easy meal that'll make you feel good, give this ASMR food cooking video a try. I promise you won't be disappointed! #ASMR #food #cooking #hamburger #creamcheese

I'm obsessed with this 10 minute recipe

Are you looking for a quick and easy marinara sauce recipe that is made with fresh tomatoes? Look no further! This recipe is simple, yet delicious. You will only need a few ingredients, and it cooks up in about 30 minutes. Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 3 cups chopped fresh tomatoes 1/2 cup tomato sauce 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese Instructions: 1. Heat the oil in a large saucepan over medium heat. Add the garlic, oregano, basil, salt, and pepper and cook for 1 minute. 2. Add the tomatoes and tomato sauce and bring to a boil. Cook for 10 minutes, or until the tomatoes are soft. 3. Remove from heat and stir in the parsley and Parmesan cheese. Serve with cooked pasta or use in other recipes. This marinara sauce is so quick and easy to make, and it’s really flavorful. You can use it in any recipe that calls for marinara sauce. I like to serve it with cooked pasta, but you could also use it in lasagna, pizza, or even soup

Is there anything more quintessentially spring than a picnic? Fresh, green grass, budding trees, and a lovely spread of food, enjoyed outdoors with friends and family. It's the perfect way to celebrate the season. If you're looking for a delicious and easy-to-make dish to add to your picnic spread, why not try this spring Strawberry Rhubarb Pie recipe? This pie is a real crowd-pleaser. The sweet and tart flavours of the strawberries and rhubarb are the perfect match, and the crumble topping gives the pie a lovely, crumbly texture. Best of all, it's really easy to make. Here's how: Ingredients: For the filling: 2 cups chopped fresh rhubarb 1 cup chopped fresh strawberries 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon salt For the topping: 1/2 cup all-purpose flour 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg pinch of salt 6 tablespoons unsalted butter, diced To make the filling, mix together the chopped rhubarb, strawberries, sugar, cornstarch, cinnamon, nutmeg, and salt in a large bowl. To make the topping, mix together the flour, brown sugar, sugar, cinnamon, nutmeg, and salt in a medium bowl. Add the butter and using your fingers, mix until the butter is in small pieces and the topping resembles coarse crumbs. Pour the filling into a 9-inch pie dish. Sprinkle the topping evenly over the filling. Bake the pie in a 425 degree F oven for 25 minutes. Reduce the oven temperature to 375 degrees F and bake for an additional 20 minutes, or until the topping is golden brown and the filling is bubbly. Let the pie cool for at least 15 minutes before serving. Enjoy!

A pan-grilled chicken breast is a great weeknight meal. It’s simple to make, and you can use whatever seasoning you like. In this recipe, we’ll show you how to make a pan-grilled chicken breast on the stove. Ingredients: 1 chicken breast 1 tsp. olive oil 1 tsp. seasoning of your choice (salt, pepper, herbs, etc.) Instructions: 1. Preheat a nonstick skillet over medium heat. 2. Add the chicken breast and cook for 4-5 minutes per side, or until cooked through. 3. Drizzle with olive oil and season with your choice of spices. 4. Serve immediately. This recipe is simple, tasty, and easy to customize. You can use whatever seasoning you like, or you can just keep it simple with salt and pepper. Give this pan-grilled chicken breast recipe a try next time you’re looking for a quick and easy meal.

Ingredients: 1 pound Italian sausage 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup grated Parmesan 1 tablespoon red wine vinegar 1 tablespoon dried oregano 1 tablespoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (16 ounce) package spiral pasta 1/2 cup chopped pepperoni 1/2 cup chopped black olives 1/4 cup chopped green olives 1/4 cup chopped red onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1/4 cup chopped yellow bell pepper 1/2 cup shredded mozzarella cheese 1/4 cup chopped fresh parsley Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, cook sausage over medium-high heat until no longer pink; drain. 3. In a large bowl, combine mayonnaise, sour cream, Parmesan, red wine vinegar, oregano, garlic powder, salt, and black pepper. 4. Stir in sausage, pasta, pepperoni, black olives, green olives, red onion, celery, green bell pepper, yellow bell pepper, mozzarella cheese, and parsley. 5. Pour mixture into a 9x13 inch baking dish. 6. Bake for 25 minutes, or until cheese is melted. California Spaghetti Salad Ingredients: 1 pound Italian sausage 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup grated Parmesan 1 tablespoon red wine vinegar 1 tablespoon dried oregano 1 tablespoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (16 ounce) package spiral pasta 1/2 cup chopped pepperoni 1/2 cup chopped black olives 1/4 cup chopped green olives 1/4 cup chopped red onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1/4 cup chopped yellow bell pepper 1/2 cup shredded mozzarella cheese 1/4 cup chopped fresh parsley Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, cook sausage over medium-high heat until no

How to Make the Best Crab Salad Crab salad is a great way to get your seafood fix, and it’s so simple to make! Just follow these easy steps and you’ll have the best crab salad ever. Ingredients: 1 pound cooked crab meat 1/2 cup diced celery 1/4 cup diced red onion 1/4 cup diced green bell pepper 1/4 cup diced yellow bell pepper 1/4 cup diced red grapes 1/4 cup diced green grapes 1/4 cup diced black olives 1/4 cup diced white wine vinegar 1/4 cup diced Dijon mustard 1 tablespoon seafood seasoning 1/2 cup mayonnaise 1/2 cup sour cream Instructions: 1. In a large bowl, combine the cooked crab meat, celery, red onion, bell peppers, grapes, black olives, white wine vinegar, Dijon mustard, and seafood seasoning. 2. In a small bowl, whisk together the mayonnaise and sour cream. 3. Add the mayonnaise mixture to the large bowl and stir to combine. 4. Serve chilled or at room temperature. This crab salad is the perfect thing to bring to a potluck or party! It’s sure to be a hit with everyone. Enjoy!

Easy White Bean Dip Recipe Ingredients 1 (15 oz) can white beans, rinsed and drained 1/4 cup tahini 1/4 cup lemon juice 1 clove garlic, minced 1/2 teaspoon ground cumin 1/4 teaspoon salt 1 tablespoon olive oil 1/4 cup chopped fresh parsley Instructions 1. In food processor, combine beans, tahini, lemon juice, garlic, cumin and salt. 2. With processor running, add oil in a slow, steady stream. 3. until mixture is smooth. 4. transfer to a bowl. 5. stir in parsley. 6. cover and refrigerate for at least 1 hour. 7. serve with chips or vegetables. This easy white bean dip recipe is perfect for parties! It's quick and easy to make, and it's always a hit with guests. Plus, it's loaded with healthy ingredients like beans, tahini, and lemon juice.

Macaroni salad is a classic dish that is simple to make but always tastes great. This recipe is perfect for a potluck or summer BBQ. Ingredients: -1/2 pound macaroni, cooked according to package instructions -1/2 cup mayonnaise -1/4 cup sour cream -1/4 cup Italian dressing -1/4 cup Parmesan cheese, shredded -2 tablespoons green onions, chopped -1 clove garlic, minced -1/4 teaspoon black pepper Instructions: 1. In a large bowl, combine cooked macaroni, mayonnaise, sour cream, Italian dressing, Parmesan cheese, green onions, garlic, and black pepper. 2. Mix until all ingredients are well combined. 3. Refrigerate for at least 2 hours before serving. Enjoy your delicious macaroni salad! #cooking #potatosalad #easyrecipe #cookingchannel #cookingathome #cookingvideo #foodie #foodlover #cookingmadeeasy #cookingwithlove #homecooking #cookingvideo #easyrecipe #recipe #tutorial #howtomake

In the instant pot or pressure cooker, cooking ribs is incredibly simple. Start by placing the ribs in the pot and adding water until they are covered. Add in your desired seasonings, then seal the pot and cook on high pressure for 35 minutes. Let the pressure release naturally, then remove the ribs from the pot and enjoy! #cooking #easyrecipe #cookingchannel #cookingathome #cookingvideo #foodie #foodlover #cookingmadeeasy #cookingwithlove #homecooking #cookingvideo #easyrecipe #recipe #tutorial #howtomake

Looking for an easy, go-to chicken dish that doesn't require a lot of ingredients or time in the kitchen? Try this recipe using just one chicken breast. Ingredients: -1 chicken breast -1 tablespoon olive oil -1 teaspoon garlic powder -1/2 teaspoon sea salt -1/4 teaspoon black pepper -1/2 cup chicken broth -1/4 cup white wine -1 tablespoon cornstarch Instructions: 1. Preheat oven to 375 degrees. 2. Place chicken breast in a baking dish and generously season with garlic powder, sea salt, and black pepper. 3. Drizzle olive oil over chicken and bake in preheated oven for 25 minutes. 4. In a small saucepan, heat chicken broth and white wine over medium heat. 5. Once boiling, stir in cornstarch and continue to stir until sauce has thickened. 6. Remove chicken from oven and spoon sauce over top. Serve immediately. #cooking #recipes

easy bread Snacks Making bread snacks is among the simplest of tasks in the kitchen. Actually, the most difficult part of the process may be resisting the temptation to eat the dough before it has had a chance to bake. The following recipes are for some easy and delicious bread snacks that can be whipped up in no time at all. French Toast Sticks Ingredients: 6 slices of bread 3 eggs 1/2 cup of milk 1/4 teaspoon of cinnamon 1/4 teaspoon of nutmeg 1 tablespoon of butter 1/4 cup of confectioners’ sugar Instructions: 1. Preheat oven to 400 degrees Fahrenheit. 2. Beat together eggs, milk, cinnamon and nutmeg. 3. Soak bread in the mixture for a few seconds until well coated. 4. Place butter in a 9×13 inch baking dish and melt in the oven. 5. Place the sticks in the dish and bake for 15 minutes, or until golden brown. 6. Sprinkle with confectioners’ sugar while still warm. Serve immediately. Cheesy Toast Sticks Ingredients: 1/2 cup of grated cheddar cheese 6 slices of bread 3 eggs 1/2 cup of milk 1/4 teaspoon of black pepper 1 tablespoon of butter Instructions: 1. Preheat oven to 400 degrees Fahrenheit. 2. Beat together eggs, milk and black pepper. 3. Soak bread in the mixture for a few seconds until well coated. 4. Place butter in a 9×13 inch baking dish and melt in the oven. 5. Place the sticks in the dish and bake for 15 minutes, or until golden brown. 6. Sprinkle with cheese while still warm. Serve immediately. Garlic Toast Sticks Ingredients: 6 slices of bread 3 eggs 1/2 cup of milk 1/4 teaspoon of garlic powder 1 tablespoon of butter 1/4 cup of grated Parmesan cheese Instructions: 1. Preheat oven to 400 degrees Fahrenheit. 2. Beat together eggs, milk and garlic powder. 3. Soak bread in the #cooking #recipes

Avocado toast is a simple, yet tasty dish that can be made in a few minutes. It is perfect for a quick breakfast or snack. Ingredients 1 avocado 2-3 tablespoons of your favorite spread 4-6 slices of toast salt and pepper, to taste Instructions 1. Start by preheating your oven to 350 degrees Fahrenheit. 2. Cut the avocado in half and remove the pit. 3. Use a spoon to scoop out the avocado into a bowl. 4. Add the desired amount of spread to the avocado. 5. Add salt and pepper, to taste. 6. Mix together until smooth. 7. Spread the avocado mixture onto the toast. 8. Place the toast on a baking sheet and bake for 5-7 minutes, or until the toast is toasted and the avocado is smooth. 9. Serve immediately. #recipe #cooking

Do you love spam musubi? If you don't know what spam musubi is, it's a Japanese-inspired dish popular in Hawaii made with spam and rice wrapped in seaweed. While it may sound strange, spam musubi is actually really tasty! If you're looking for an easy spam musubi recipe, look no further. This recipe is so simple that anyone can make it. Here's what you'll need: 1 can spam 1 sheet seaweed 3 cups cooked white rice 2 tablespoons soy sauce First, cook the rice according to package instructions. Then, cut the spam into 1-inch slices. Wrap a piece of seaweed around a slice of spam. Secure it with a bit of soy sauce. Repeat until all the spam is gone. Enjoy your spam musubi!

Cucumber canapes are a delicious, light appetizer that are perfect for any party! They are also very easy to make, and only require a few ingredients. For these cucumber bites, you will need: 2 english cucumbers 1 can of tuna, drained 1/4 cup of mayo 1 tablespoon of dijon mustard 1 lemon, juiced salt and pepper to taste First, cut the cucumbers into thin slices using a mandoline or a sharp knife. In a bowl, mix together the tuna, mayo, dijon mustard, lemon juice, salt, and pepper. Lay out the cucumber slices on a plate or a baking sheet, and top each one with a spoonful of the tuna mixture. Refrigerate for at least 30 minutes before serving. Enjoy!

Are you looking for an easy and healthy salad recipe? This chickpea salad recipe is perfect for a light lunch or dinner! Ingredients: 1 can chickpeas, drained and rinsed 1/2 red onion, diced 1 red bell pepper, diced 1/4 cup chopped parsley 1/4 cup tahini 1/4 cup lemon juice 1 teaspoon smoked paprika 1/4 teaspoon cumin Salt and pepper, to taste Instructions: 1. In a bowl, combine chickpeas, red onion, red bell pepper, parsley, tahini, lemon juice, smoked paprika, and cumin. 2. Season with salt and pepper, to taste. 3. Mix until everything is evenly coated. 4. Serve chilled or at room temperature. This chickpea salad is healthy, easy to make, and delicious! Give it a try next time you're looking for a quick and simple meal.