Golden Retriever Meets Puppies for the First Time
Hey guys, these cute little puppies are not our new dogs! Once we, driving along the road familiar to us, we found them without their mother wandering along the highway. We could not leave them, as most likely they would have suffered from car wheels. They will live temporarily with us until we find a new home for them and a family to take care of them. A video about how we found them will appear on the The Fluffiest channel very soon!
Golden Retriever Meets Puppies for the First Time! We hope you enjoyed this video. Be sure to hit that subscribe button for new videos.
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30
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Ribwich from The Simpsons | Botched by Babish
Botched by Babish: Ribwich Redemption?
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51
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Jacuzzi-Braised Chicken from Yunnan, China | Street Food with Senpai
On this episode of Street Food with Senpai, we're trying the famous jacuzzi chicken from Yunnan, China.
Senpai Kai on YouTube: @SenpaiKai9000
Jacuzzi Chicken Ingredients:
1 3lb chicken (bone in thighs and legs work great as well)
1/4c neutral oil
3 stalks green onions (4in pieces)
1/4c garlic cloves
1/4c ginger (sliced)
2 shallots (sliced in half)
1 medium bay leaf
2 peels of an orange
2 star anise
1 small cinnamon stick
3/4c shaoxing wine
1c light soy sauce
3/4c dark soy sauce
1/2tbs chicken powder
1/2c packed brown sugar
3c water
4tbs cornstarch
4tbs water
Jacuzzi Chicken Method:
1. Prepare the aromatics (slice ginger, cut scallions, etc.)
2. Fry them in the oil for 3-4 minutes (you want a little color, but not super dark)
3. Add the other spices and orange peel, cooking for 1 minute.
4. Add the wine, soy sauces, sugar and chicken bouillon to the pot and bring to a simmer.
5. Once the sugar is dissolved, add in the chicken, bring to another simmer and lower the heat as low as it will go (aiming for 170-180F)
6. Braise for around 50 minutes, stirring frequently to ensure all sides get submerged.
7. Allow the chicken to cool down in the braising liquid for best results
8. In a separate pot, bring 2c of the braising liquid to a simmer, and mix in the cornstarch slurry, 1 tsp at a time until you get a slightly thicker sauce that coats the back of a spoon.
9. Cut the chicken, separating the legs from the thigh and breast. Cut into your desired pieces, right through the bones.
10. Serve with steamed rice and bok choy and as much sauce as you’d like (:
Broccoli in Garlic Sauce Ingredients:
½ lb broccoli
4 cloves garlic (sliced thin)
1 small red chili (sliced thin)
2 scallions (keep the greens for garnish)
2 tbs oil
1 tbs light soy sauce
1 tbs oyster sauce
2 tbs water
1 tsp sesame oil
¼ tsp sugar
1 tsp cornstarch
Broccoli in Garlic Sauce Method:
1. Mix the 2nd set of ingredients together and set aside
2. Cut the broccoli and blanch in boiling salted water, for 5 seconds and allow the steam to evaporate on a wire rack
3. Bring the oil to a smoking point in a very hot pan, then add the garlic, chili and scallions for 10 seconds. Adding in the broccoli quickly after
4. Saute for around 1 minute then pour in the sauce, bringing it to a boil.
5. The broccoli should already be done at this point but taste a piece to make sure
Hand-Torn Cabbage Ingredients:
½ head napa cabbage (cut the core out and tear into 2 inch pieces)
1/4c bacon (cut into lardons)
4 garlic cloves (thinly slices)
1 scallion (cut into 2in pieces)
1/4in piece ginger (thin julienne)
3 dried red chilies (cut in half)
1tbs light soy sauce
1tbs chinese black vinegar
½ tbs sugar
½ tbs MSG
½ tbs cornstarch
½ tsp sichuan peppercorn (i prefer green)
Hand-Torn Cabbage Method:
1. Combine the 2nd set of ingredients for the sauce and set aside
2. Saute the bacon with a little water over medium heat until fully rendered.
3. Turn up to high heat then add the garlic cloves, ginger, scallions and chili for 10 seconds.
4. Add in the cabbage and stir right away, and give it a nice sear
5. When the cabbage is mostly wilted, add in the sauce.
When it comes up to a boil and thickens, taste for doneness. Cook longer over medium low if necessary
Reference video - JACUZZI CHICKEN and Market Tour in Kunming!:
• Extreme Chinese S...
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53
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Meat Arrow from Legend of Zelda: Tears of the Kingdom | Arcade with Alvin
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30
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Binging with Babish: Monte Cristo from American Dad
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Recipe: www.bingingwithbabish.com/recipes/monte-cristo-american-dad
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92
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Giant Okonomiyaki from One Piece | Anime with Alvin
This week on Anime with Alvin, Alvin makes okonomiyaki from One Piece.
Reference recipe: https://www.justonecookbook.com/hiros...
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50
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Binging with Babish: El Burdigato Supreme from Teen Titans Go!
This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
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Recipe coming soon!
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72
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Taiyaki from My Hero Academia | Anime with Alvin
This week on Anime with Alvin, Alvin makes taiyaki from My Hero Academia.
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31
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Healthier Crunchwrap Supreme (feat. @DoctorMike) | Basics with Babish
A big thank you to @DoctorMike for joining me on this episode!
Watch the Taco Bell episode on his channel here:

• Ranking The "Heal...
Doctor Mike's YouTube channel:

/ @doctormike
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Recipes: @pisodes/healthier-crunchwrap-supreme
Music: “London Fog” by Blue Wednesday
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45
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Barbacoa Tacos and Gringas de Barbacoa with Consomé | Pruébalo with Rick Martinez
Introducing Season 2 of Pruébalo with Rick Martinez! In this episode, Rick is tasting and making gringas de barbacoa and barbacoa tacos.
Full recipe link coming soon!
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23
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Binging with Babish: Meatballs from 30 Rock
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The Babish knife set is also available at select Sam's Club stores. Here are the stores where you can find the knife set:
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NATIVE DEODORANT REVIEW #NativePartner #Deodorant #AluminumFree
62
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Peshwari Street Food: Golden Pulao & Kababs | Street Food with Senpai
On this episode of Street Food with Senpai, we're headed over to Pakistan to check out some of its most famous street food: pulao and charsi tikka kababs.
Reference video - Street Food in Peshawar:

• Street Food in Pe...
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14
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Honey Toast from Chainsaw Man | Anime with Alvin
Thank you to our reference videos and material!

• Japanese Milk Bre...

• Japanese Milk Bre...
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16
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Sanji's Bento Box from One Piece | Anime with Alvin
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18
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Beer Can Chicken | Basics with Babish
This episode is sponsored by Butcherbox. New members will receive a 30z bone-in tomahawk steak free in their first box - TODAY ONLY! Click here to get yours: https://butcherbox.pxf.io/c/3816753/1...
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Recipe: basicswithbabish.co/basicsepisodes/beer-can-chicken
Music: “Apple Pies & Butterflies” by Blue Wednesday
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19
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Binging with Babish: Home Alone Special
This episode is sponsored by Cash App. Download Cash App from the App Store or Google Play store today to add your $cashtag to the 80 million and counting. Click here: http://www.cash.app/download. Stock brokerage services provided by Cash App Investing, LLC. Debit cards issued by Cash App's bank partner(s).
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32
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Binging with Babish: Glowing Popsicles from The Mandalorian
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58
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Strawberry Pie from Celeste | Arcade with Alvin
This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
Reference videos:
https://www.chocolatesandchai.com/cel...
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66
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Butterscotch Pie from Undertale | Arcade with Alvin
This week on Arcade with Alvin, Alvin is recreating the butterscotch pie from Undertale.
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76
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Binging with Babish: Tyler's Bullsh*t from The Menu
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Recipe coming soon!
Music: “XXV” by Broke for Free
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44
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Thai Fried Duck Eggs | Street Food with Senpai Kai
On this episode of Street Food with Senpai Kai, Kai whips up some Fried Duck Eggs from Thailand!
Senpai Kai on YouTube: @SenpaiKai9000
Ingredients:
- 12 eggs
- 2-3 shallots (sliced thin, but not too thin)
- 8-10 cloves garlic (sliced thin)
- 4-8 dried red chiles (arbols)
- Large pot of oil for frying
- Cornstarch, as needed
- 2tbs palm sugar
- 1tbs fish sauce
- 3tbs tamarind extract
- Small bunch of thai basil, mint, and cilantro (most of it is for decorating the platter)
Method:
1. For the eggs, bring a pot of water to a boil with a dash of baking soda (for easy peeling)
2. Gently lay the eggs in and boil for 7 minutes.
3. Transfer to a boil with cold water (does not have to be iced!).
4. The eggs are easier to peel, the warmer they are. Just don’t burn your hands!!
5. Set aside on a plate/tray lined with paper towels to absorb the moisture.
6. For the fried shallots, slice them fairly thin on a mandoline, then toss in a light amount of cornstarch.
7. Set aside for 30 minutes, and it will develop a thin coating that gets much crispier.
8. Fry at 300 until golden brown and most of the bubbles have evaporated.
9. Drain, salt and set aside.
10. For the garlic chips, slice thin on a mandoline (BE CAREFUL)
11. Cover all the garlic in cold water, a splash of vinegar, then bring to a boil and simmer for 5 minutes
12. Allow to cool before frying at 275-300, until it’s light golden brown.
13. Drain, salt and set aside
14. Fry the chilis in the same oil at 325-350, for 1-2 minutes, until very darkened in color and puffed up.
15. Fry the peeled eggs in the same oil at 350 until golden and leathery, 2-3 minutes
16. Set aside to cool, then cut in half and place on a platter lined with thai basil, cilantro and mint.
17. Salt the eggs!
18. For the tamarind sauce, bring the palm sugar, tamarind extract to a boil.
19. Add the fish sauce and return to a boil, then set aside.
20. Pour that over the eggs, fairly liberally.
21. Then garnish with basil, cilantro and crispy shallots, garlic chips.
22. If you can find edible flowers, they give very nice color!
Reference video - Thai Food - GIANT FRIED DUCK EGGS:
• Thai Food - GIANT...
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60
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Yor's Beef Stew from Spy x Family | Anime with Alvin
This episode is sponsored by Disney Dreamlight Valley. To try the game for yourself, click here: https://gmlft.co/AlvinbcuU2YT
Recipe adapted from:

• Austrian Gulasch ...
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28
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Pork Bowl from Silver Spoon | Anime with Alvin
On this episode of Anime with Alvin, Alvin makes the massive gravity-defying pork bowl from Silver Spoon.
Reference videos:
https://www.justonecookbook.com/butad...
https://yumpenguinsnacks.wordpress.co...
Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/
Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-...
Babish Cookware on Amazon: http://bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY
BCU TikTok: https://bit.ly/2PLtohe
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
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54
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Binging with Babish: Peach's Cake from Super Mario 64
Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-...
Babish Cookware on Amazon: http://bit.ly/babishstore
Recipe: www.bingingwithbabish.com/recipes/duck-fries-john-wick
Music: “Add And” by Broke for Free
https://soundcloud.com/broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY
BCU TikTok: https://bit.ly/2PLtohe
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
BCU Discord: https://bit.ly/3ALFRnY
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Subreddit: https://bit.ly/3mkNpp6
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
63
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Grilled Cheese & Tomato Soup Dumplings | Kendall Combines
On this episode, Kendall is challenged to make a dish that combines grilled cheese and soup dumplings. Kendall takes the best parts of these two already incredible dishes and makes maybe the best thing we've ever seen!
Starring: Kendall Beach
Directed & Edited by: Brad Cash
Babish Cookware on Amazon: http://bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY
BCU TikTok: https://bit.ly/2PLtohe
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Subreddit: https://bit.ly/3mkNpp6
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
37
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