JavaFood

Hey guys, these cute little puppies are not our new dogs! Once we, driving along the road familiar to us, we found them without their mother wandering along the highway. We could not leave them, as most likely they would have suffered from car wheels. They will live temporarily with us until we find a new home for them and a family to take care of them. A video about how we found them will appear on the The Fluffiest channel very soon! Golden Retriever Meets Puppies for the First Time! We hope you enjoyed this video. Be sure to hit that subscribe button for new videos. Subscribe! https://goo.gl/EsUjZf Bailey Instagram: https://www.instagram.com/FunnyDogBailey Bailey Facebook: https://www.facebook.com/FunnyDogBailey Bailey Twitter: https://twitter.com/FunnyDogBailey #ThisIsBailey #FunnyDogBailey #GoldenRetrieverBailey #Puppy #Puppies #DogMeetsPuppies

Botched by Babish: Ribwich Redemption? Babish Cookware is now available at Walmart online. Coming to select stores soon! https://bit.ly/babishwalmart Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

On this episode of Street Food with Senpai, we're trying the famous jacuzzi chicken from Yunnan, China. Senpai Kai on YouTube: @SenpaiKai9000 Jacuzzi Chicken Ingredients: 1 3lb chicken (bone in thighs and legs work great as well) 1/4c neutral oil 3 stalks green onions (4in pieces) 1/4c garlic cloves 1/4c ginger (sliced) 2 shallots (sliced in half) 1 medium bay leaf 2 peels of an orange 2 star anise 1 small cinnamon stick 3/4c shaoxing wine 1c light soy sauce 3/4c dark soy sauce 1/2tbs chicken powder 1/2c packed brown sugar 3c water 4tbs cornstarch 4tbs water Jacuzzi Chicken Method: 1. Prepare the aromatics (slice ginger, cut scallions, etc.) 2. Fry them in the oil for 3-4 minutes (you want a little color, but not super dark) 3. Add the other spices and orange peel, cooking for 1 minute. 4. Add the wine, soy sauces, sugar and chicken bouillon to the pot and bring to a simmer. 5. Once the sugar is dissolved, add in the chicken, bring to another simmer and lower the heat as low as it will go (aiming for 170-180F) 6. Braise for around 50 minutes, stirring frequently to ensure all sides get submerged. 7. Allow the chicken to cool down in the braising liquid for best results 8. In a separate pot, bring 2c of the braising liquid to a simmer, and mix in the cornstarch slurry, 1 tsp at a time until you get a slightly thicker sauce that coats the back of a spoon. 9. Cut the chicken, separating the legs from the thigh and breast. Cut into your desired pieces, right through the bones. 10. Serve with steamed rice and bok choy and as much sauce as you’d like (: Broccoli in Garlic Sauce Ingredients: ½ lb broccoli 4 cloves garlic (sliced thin) 1 small red chili (sliced thin) 2 scallions (keep the greens for garnish) 2 tbs oil 1 tbs light soy sauce 1 tbs oyster sauce 2 tbs water 1 tsp sesame oil ¼ tsp sugar 1 tsp cornstarch Broccoli in Garlic Sauce Method: 1. Mix the 2nd set of ingredients together and set aside 2. Cut the broccoli and blanch in boiling salted water, for 5 seconds and allow the steam to evaporate on a wire rack 3. Bring the oil to a smoking point in a very hot pan, then add the garlic, chili and scallions for 10 seconds. Adding in the broccoli quickly after 4. Saute for around 1 minute then pour in the sauce, bringing it to a boil. 5. The broccoli should already be done at this point but taste a piece to make sure Hand-Torn Cabbage Ingredients: ½ head napa cabbage (cut the core out and tear into 2 inch pieces) 1/4c bacon (cut into lardons) 4 garlic cloves (thinly slices) 1 scallion (cut into 2in pieces) 1/4in piece ginger (thin julienne) 3 dried red chilies (cut in half) 1tbs light soy sauce 1tbs chinese black vinegar ½ tbs sugar ½ tbs MSG ½ tbs cornstarch ½ tsp sichuan peppercorn (i prefer green) Hand-Torn Cabbage Method: 1. Combine the 2nd set of ingredients for the sauce and set aside 2. Saute the bacon with a little water over medium heat until fully rendered. 3. Turn up to high heat then add the garlic cloves, ginger, scallions and chili for 10 seconds. 4. Add in the cabbage and stir right away, and give it a nice sear 5. When the cabbage is mostly wilted, add in the sauce. When it comes up to a boil and thickens, taste for doneness. Cook longer over medium low if necessary Reference video - JACUZZI CHICKEN and Market Tour in Kunming!: • Extreme Chinese S... Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: www.bingingwithbabish.com/recipes/monte-cristo-american-dad Music: “XXV” by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This week on Anime with Alvin, Alvin makes okonomiyaki from One Piece. Reference recipe: https://www.justonecookbook.com/hiros... Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore Recipe coming soon! Music: “XXV” by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This week on Anime with Alvin, Alvin makes taiyaki from My Hero Academia. Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

A big thank you to @DoctorMike for joining me on this episode! Watch the Taco Bell episode on his channel here:  • Ranking The "Heal... Doctor Mike's YouTube channel:  / @doctormike Babish Cookware on Amazon: http://bit.ly/babishstore Recipes: @pisodes/healthier-crunchwrap-supreme Music: “London Fog” by Blue Wednesday https://soundcloud.com/bluewednesday My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Introducing Season 2 of Pruébalo with Rick Martinez! In this episode, Rick is tasting and making gringas de barbacoa and barbacoa tacos. Full recipe link coming soon! Rick's Instagram: https://www.instagram.com/rick_andrew... BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Babish Cookware at Sam's Club online: https://www.samsclub.com/s/babish The Babish knife set is also available at select Sam's Club stores. Here are the stores where you can find the knife set: https://www.bingingwithbabish.com/bab... Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: https://www.bingingwithbabish.com/rec... Music: "Juparo" by Broke For Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter NATIVE DEODORANT REVIEW #NativePartner #Deodorant #AluminumFree

On this episode of Street Food with Senpai, we're headed over to Pakistan to check out some of its most famous street food: pulao and charsi tikka kababs. Reference video - Street Food in Peshawar:  • Street Food in Pe... Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Thank you to our reference videos and material!  • Japanese Milk Bre...  • Japanese Milk Bre... Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Butcherbox. New members will receive a 30z bone-in tomahawk steak free in their first box - TODAY ONLY! Click here to get yours: https://butcherbox.pxf.io/c/3816753/1... Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: basicswithbabish.co/basicsepisodes/beer-can-chicken Music: “Apple Pies & Butterflies” by Blue Wednesday https://soundcloud.com/bluewednesday My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Cash App. Download Cash App from the App Store or Google Play store today to add your $cashtag to the 80 million and counting. Click here: http://www.cash.app/download. Stock brokerage services provided by Cash App Investing, LLC. Debit cards issued by Cash App's bank partner(s). Babish Cookware on Amazon: http://bit.ly/babishstore Find the Ooni pizza oven featured in this video here: https://bit.ly/OoniKaru16Multi-FuelPi... Recipe: www.bingingwithbabish.com/recipes/home-alone-special Music: “XXV” by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore Recipe coming soon! Music: “Summer Spliffs” by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. Reference videos: https://www.chocolatesandchai.com/cel... Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This week on Arcade with Alvin, Alvin is recreating the butterscotch pie from Undertale. Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore Recipe coming soon! Music: “XXV” by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

On this episode of Street Food with Senpai Kai, Kai whips up some Fried Duck Eggs from Thailand! Senpai Kai on YouTube: @SenpaiKai9000 Ingredients: - 12 eggs - 2-3 shallots (sliced thin, but not too thin) - 8-10 cloves garlic (sliced thin) - 4-8 dried red chiles (arbols) - Large pot of oil for frying - Cornstarch, as needed - 2tbs palm sugar - 1tbs fish sauce - 3tbs tamarind extract - Small bunch of thai basil, mint, and cilantro (most of it is for decorating the platter) Method: 1. For the eggs, bring a pot of water to a boil with a dash of baking soda (for easy peeling) 2. Gently lay the eggs in and boil for 7 minutes. 3. Transfer to a boil with cold water (does not have to be iced!). 4. The eggs are easier to peel, the warmer they are. Just don’t burn your hands!! 5. Set aside on a plate/tray lined with paper towels to absorb the moisture. 6. For the fried shallots, slice them fairly thin on a mandoline, then toss in a light amount of cornstarch. 7. Set aside for 30 minutes, and it will develop a thin coating that gets much crispier. 8. Fry at 300 until golden brown and most of the bubbles have evaporated. 9. Drain, salt and set aside. 10. For the garlic chips, slice thin on a mandoline (BE CAREFUL) 11. Cover all the garlic in cold water, a splash of vinegar, then bring to a boil and simmer for 5 minutes 12. Allow to cool before frying at 275-300, until it’s light golden brown. 13. Drain, salt and set aside 14. Fry the chilis in the same oil at 325-350, for 1-2 minutes, until very darkened in color and puffed up. 15. Fry the peeled eggs in the same oil at 350 until golden and leathery, 2-3 minutes 16. Set aside to cool, then cut in half and place on a platter lined with thai basil, cilantro and mint. 17. Salt the eggs! 18. For the tamarind sauce, bring the palm sugar, tamarind extract to a boil. 19. Add the fish sauce and return to a boil, then set aside. 20. Pour that over the eggs, fairly liberally. 21. Then garnish with basil, cilantro and crispy shallots, garlic chips. 22. If you can find edible flowers, they give very nice color! Reference video - Thai Food - GIANT FRIED DUCK EGGS: • Thai Food - GIANT... Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Disney Dreamlight Valley. To try the game for yourself, click here: https://gmlft.co/AlvinbcuU2YT Recipe adapted from:  • Austrian Gulasch ... Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter #ddlvpartner #ad

On this episode of Anime with Alvin, Alvin makes the massive gravity-defying pork bowl from Silver Spoon. Reference videos: https://www.justonecookbook.com/butad... https://yumpenguinsnacks.wordpress.co... Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-... Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: www.bingingwithbabish.com/recipes/duck-fries-john-wick Music: “Add And” by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

On this episode, Kendall is challenged to make a dish that combines grilled cheese and soup dumplings. Kendall takes the best parts of these two already incredible dishes and makes maybe the best thing we've ever seen! Starring: Kendall Beach Directed & Edited by: Brad Cash Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter