IshaniGo

This blender hollandaise has the same ingredients and consistency as the classic sauce, but without the double boiler and potential for sauce separation. I love the lemon flavor of freshly steamed asparagus! Ingredients 3 egg yolks 1 tablespoon lemon juice ¼ teaspoon Dijon mustard 1 dash hot pepper sauce (e.g. Tabasco™) ½ cup butter

The Reuben sandwich is one of my family's favorites. They are really delicious and easy to make. I like to serve them with a large bowl of vegetable broth and pickled dill. Ingredients 8 slices rye bread ½ cup Thousand Island dressing 8 slices Swiss cheese 8 slices deli sliced corned beef 1 cup sauerkraut, drained 2 tablespoons butter, softened

This egg salad is delicious on a sandwich and is sure to be eaten up! It goes very well with rye. Ingredients 8 eggs ½ cup mayonnaise ¼ cup chopped green onion 1 teaspoon prepared yellow mustard ¼ teaspoon paprika salt and pepper to taste

No two ario e olio recipes are the same, but this one is pretty true to the classic method. The key is to slowly roast the garlic slices in olive oil until golden brown. If it is too thin, the flavor will not come out sufficiently, and if it is too thick, it will be bitter. my advice? Ingredients 1 pound uncooked spaghetti ½ cup olive oil 6 cloves garlic, thinly sliced ¼ teaspoon red pepper flakes, or to taste salt and freshly ground black pepper to taste ¼ cup chopped fresh Italian parsley 1 cup finely grated Parmigiano-Reggiano cheese

This ground beef and cabbage recipe belonged to my mother. She was a rustic, rustic country cook. However, having traveled, worked and experienced food all over the world, in retrospect I realized that many of the dishes she prepared were simple yet perfect for the moment. Sometimes you have to put some emotion and love into your food to make it special. Serve with corn on the cob and cornbread. Ingredients • 1 large head cabbage, finely chopped • 1 (14.5 ounce) can diced tomatoes with juice • 1 onion, halved and thinly sliced • 1 tablespoon Italian seasoning • salt and ground black pepper to taste • 1 pound lean ground beef

This is a great make-ahead pasta salad! Ingredients • ½ cup olive oil • ½ cup red wine vinegar • 1 ½ teaspoons garlic powder • 1 ½ teaspoons dried basil • 1 ½ teaspoons dried oregano • ¾ teaspoon ground black pepper • ¾ teaspoon white sugar • 2 ½ cups cooked elbow macaroni • 3 cups fresh sliced mushrooms • 15 cherry tomatoes, halved • 1 cup sliced red bell peppers • ¾ cup crumbled feta cheese • ½ cup chopped green onions • 1 (4 ounce) can whole black olives • ¾ cup sliced pepperoni sausage, cut into strips

A delicious smoked chicken salad with almonds and fresh basil. Sprinkle it on a salad or put it on a sandwich. Ingredients • 1 (6 ounce) package smoked chicken breast, skin removed, cubed • 1 cup seedless grapes, halved • ½ cup diced red onion • 3 stalks celery, diced • ¼ cup fresh basil leaves, cut into thin strips • 1 cup blanched slivered almonds • ¾ cup mayonnaise

Calling all pancake lovers! If you haven’t tried Japanese souffle pancakes, stop what you’re doing now. I love pancakes, they are my favorite breakfast, but sometimes it can get a bit boring to eat the same thing every time. Ingredients: • • Hotdog • • Mozzarella cheese • • 1 cup All purpose flour • • 1 egg • • 1/2 tbsp baking powder • • 4 tbsps white sugar • • 2/3 cup of water • • Japanese breadcrumbs • • Canola oil

Ingredients Produce 4 Green onions 1 Handful Shiitake mushrooms, dried Refrigerated 5 Eggs Pasta & Grains 5 Korean instant ramen noodles Liquids 10 cups Water