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Amazing Thick gravy over Rice with Tender Pork Chops Smothered For thicker Gravy, cook on Med High for about 20-30mins before simmering!!! Gravy will thicken upon sitting. Longer boil, thicker gravy.

Music rights owned by me 1 head of Cabbage 16oz of Cajun Sausage 8oz of Thick Bacon Cooking Oil 1 table spoon of Chicken Stock ½ table spoon of Cayenne Pepper ½ table spoon of Salt ½ table spoon of Pepper

Ingredients: Turkey (left overs) (chopped) Onions (diced) Bell Peppers (chopped) Gravy Parsley Corn Flour (2cups) Pork Lard (about ½pork lard) Corn Husks Salt Chicken Stock ( about 2.5 cups) Directions: Soak Corn Husks for about 2hrs Let Drain so as to be dry Set Aside Chop leftover Turkey, Onions, and Bell Peppers, add Parsley Season if desired Mix with Gravy Set Aside Mix Masa (2 cups corn flour,½ cup Pork Lard, 2½ Chicken stock, Salt). Makes about 15 Tamales Set aside Pour 1cup bottom of Instapot Pressure Cook tamales for 40mins on "high" (use steaming rack) Natural release for 20mins (don't turn release knob) Turn release knob, Remove from heat, Let sit for about 20mins to harden dough Tamales are done, ENJOY!! **Music Rights Owned By Me**

Thanks for welcoming me to Rumble! Easy One Pot Saucy Chili! I make it Saucy to put on everything! Chili Baked Potatoes, Chili Dogs, Chili Tomales. Seriously, everything. Music Rights owned by Me.