Gayan02

In Sri Lanka, the dish typically includes a mix of vegetables like carrots, peas, onions, and green beans, along with your choice of protein such as chicken, beef, or shrimp. The mixture is then stir-fried together with cooked rice and a variety of spices such as curry powder, turmeric, and cumin, which give the dish a bold and fragrant flavor. It's also common to add in some diced chili peppers for a bit of heat, and fried onions and garlic for an extra depth of flavor.

Basically they make biryani in wood stove. Chicken/ චිකන්, Egg /බිත්තර, Biryani is prepared using chicken eggs. Then they put on a buffet for their customer.

Vegetable Chicken Kottu | Sri Lanka Countryside Restaurant Making Delicious KOTHTHU

This Food restaurant is one of the best restaurant for Fried rice, Chicken Kottu, and also rice & curry in Sri Lanka. They open the shop from 6 am to 8 pm. A large number of people come to eat at this shop from early in the morning.

Tasty CHEESE KOTTU CHEESE, Milk, SAUCE, KOTTU ROTTI චීස් කොත්තු Sri Lanka

Making wade Street Food Sri Lankan පරිප්පු වඩේ