GastroGuru

PALAK PANEER - My delicious Indian cottage cheese & spinach dish for you. Check out full recipe with ingredients below. My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Palak Paneer Recipe Ingredients: 500 grams/1 LB fresh spinach 6 oz paneer - cut into thin rectangle slices 2.5 cups water 2 tbs cooking/veg. oil 1 tbsp butter 2 tbsp ginger-garlic paste 1 tsp whole cumin seeds 1/2 to 1 finely chopped green chili 1/2 red onion - chopped 1/2 tsp ground cumin 1 tsp red chili powder salt to taste 3 tbsp heavy cream 2 tbsp chopped fresh cilantro/coriander leaves for garnish Other ingredients: 2 cups ice water Method Making Spinach paste/gravy: Bring to boil water in a saucepan Add spinach, blanch on medium flame for 2 minutes Transfer blanched spinach to bowl with ice water This will stop the cooking process & retain green color of spinach Next squeeze water from spinach and add to blender/mixer Grind spinach to a paste Cooking Palak Paneer: Heat cooking/veg. oil in saucepan Add whole cumin seeds & green chili Once cumin seeds starts popping add chopped onion Saute until translucent, then add ginger-garlic paste. Shallow fry mixture for 30 seconds then add spinach paste/gravy Roast in pan for 3 minutes Now add salt, red chili powder & ground cumin Mix well then add paneer slices Bring to a quick boil then lower flame & heavy cream Stir in to blend in heavy cream with spinach gravy Your Palak Paneer is ready! Transfer to serving bowl & garnish with chopped cilantro/coriander Enjoy with roti, naan or other India flatbreads

OMG! You will fall in love with this delicious Oven Grilled Whole Branzino! Check out Ingredients & Recipe below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Main Ingredients: 1 Whole Greek Branzino Fish - Scaled, Gutted & Cleaned & Scored 1 red onion - roughly chopped 1 red bell pepper/capsicum - seeds removed, diced 2 Roma tomatoes - diced Ingredients for glazing/seasoning Branzino fish: 3 tbsp good quality extra virgin olive oil Juice of 1 large lemon 2 large cloves of minced garlic 1 tbsp dry oregano salt, crushed black pepper and red chili or paprika powder to taste Cooking Instructions: Preheat oven to 400* F In a bowl prepare glaze/seasoning mix by adding ingredients listed above Mix well then apply glaze generously to both sides of fish, and on the inside of the fish as well. Set aside Layer roasting pan with veggies listed above Drizzle glaze/marinade over veggies, leaving some for later use. Mix well Place grilling rack over veggies then place Branzino fish on it Oven Grill/Roast by placing roasting pan with fish & veggies for 20 minutes Brush fish with remaining glaze and broil for about 4 minutes By now your Branzino should be ready! Transfer roasted veggies to serving platter. Place fish over it Bon Appetit!

Yogurt & Spice marinated chicken pcs first cooked in a tandoor/oven then smothered in a luscious butter-cream-tomato sauce. Learn how to make amazingly delicious Butter Chicken!. See recipe below. My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 https://gastrogurukitchen.com/butter-chicken-how-to-make-murg-makhani/

My Kashmiri Rogan Josh dish will have you begging for more! Check out complete recipe below: My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 https://gastrogurukitchen.com/rogan-josh-i-kashmiri-mutton-curry-recipe/

You will love this delicious Chicken Tikka recipe! Chicken breast pieces marinated in yogurt/curd spices & more, then oven cooked to perfection! Recipe link: https://gastrogurukitchen.com/chicken-tikka-spicy-chicken-kebabs/ Chicken Tikka Recipe Ingredients For Preparing Marinade: 4 tbsp hung curd/yogurt 1.5 tbsp fresh lemon juice 2 tbsp mustard oil - if not available use cooking oil 2 tbsp Kashmiri red chili powder 1/4 tsp turmeric powder 1 tsp salt to taste 2 tbsp cumin-coriander powder mix 1/2 tsp red chili powder 1/4 tsp garam masala 1 tbsp ginger-garlic paste 1 tsp dry fenugreek/methi leaves - hand crushed Other Ingredients: 2 LBS chicken breast - cut into longer pieces 3 to 4 tbsp melted butter Cooking Instructions: Prepare marinade by mixing ingredients listed for Preparing Marinade in a bowl. Set aside Add chicken breast pieces to marinade, mix well Cover and refrigerate marinated chicken overnight or at least for 6 hours Preheat oven to 400* F Remove chicken from fridge 1 hour before cooking While oven is heating up skewer marinated chicken pieces Place chicken skewers in a baking sheet lined with aluminum foil Place in oven for 10 minutes. After 10 minutes turn skewer and cook chicken for 10 more minutes Remove chicken from oven and brush with melted butter Place chicken pieces back in oven for 5 minutes at 450* F Your delicious, tender & juicy Chicken Tikka are ready! Transfer to serving dish and serve with red onion slices. Enjoy!

Ghormeh Sabzi is a very popular & iconic Persian stew. Here is my version of Beef Ghormeh Sabzi. My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Recipe: https://gastrogurukitchen.com/ghormeh-sabzi-persian-herb-stew/

You will love my delicious, step by step, Nihari recipe! Nihari is a meat based dish that originated in Old Delhi, India during the 18th century under the Moghul Empire. It was meant to be a high energy breakfast dish. It is also a very popular dish in Pakistan. My YouTube cooking channel: www.youtube.com/@indiaonaplate9002

You will love my Crispy Korean Pancakes! My YouTube cooking channel: https://www.youtube.com/@GastroGuru Recipe Link: https://gastrogurukitchen.com/crispy-korean-pancakes-yachaejeon-recipe/

Everyone will beg for more when you make my Bourbon Glazed Pork Chops! My YouTube cooking channel: https://www.youtube.com/@GastroGuru Recipe: https://gastrogurukitchen.com/bourbon-glazed-pork-chops-tender-juicy-pork-chops-recipe/

You will love this easy & delicious Chicken Drumstick recipe! All you need to do is season chicken legs with herb & spice mixture & bake it for 45 to 40 minutes at 400*F! Recipe Link: https://gastrogurukitchen.com/best-baked-chicken-drumsticks/

Amazingly delicious Ground Chicken Salisbury Steak recipe for you! Moist tender chicken steaks seasoned with yumminess. Pan seared first then slow cooked in an amazing gravy! This easily is the best chicken dish I have created so far! Recipe: https://gastrogurukitchen.com/ground-chicken-salisbury-steak-1-chicken-recipe/

Orange Roughy Fish Fillet seasoned/brushed with awesome marinade, then pan seared to perfection - 2 minutes per side. Served with Radish & Tomato Slices. Quick, Easy, Delicious & Oh So Healthy! Recipe Link: https://gastrogurukitchen.com/perfectly-pan-seared-orange-roughy-fish-fillet/

My Chicken Teriyaki Noodle bowl is easy to make & super delicious! Recipe: https://gastrogurukitchen.com/chicken-teriyaki-noodle-bowl-chicken-teriyaki-ramen/

You will love this easy & delicious Rigatoni Pasta in Hot Italian Sausage tomato sauce! Please Subscribe my channel to get new recipes in your mailbox! Recipe: https://gastrogurukitchen.com/?s=meat+sauce+rigatoni

Mixed vegetable balls are first flavored with soy sauce, white pepper, spring onions & more. Next they are deep fried then slow cooked in a delicious sweet, tangy & spice sauce. End result: An amazingly delicious Veg. Manchurian dish that will please everyone! Recipe: https://gastrogurukitchen.com/veg-manchurian-with-gravy/

Wait till you hear the crispy bite of this amazing Pork Belly! Pork Belly blanched, seasoned, marinated overnight then oven roasted to perfection! Recipe: https://gastrogurukitchen.com/super-crispy-pork-belly-how-to-make-pork-belly-with-crispy-skin-juicy-meat/

Clams and linguine pasta cooked in chicken stock, white wine, clam juice! So delicious you will be begging for more! #linguinewithclams #gastroguru #linguinewithclamsinwhitewinesauce Recipe: https://gastrogurukitchen.com/linguine-with-clams-in-white-wine-butter-sauce/