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Beef Aloo Gosht | How to Make Aloo Gosht Recipe | Degi Aloo Gosht #aloorecipe #aloogoshtrecipe #beefaloogosht #beefrecipe Ingredinets: Gosht Beef 1/2 kg Oil 1 cup Aalu 3 pcs Onion 1/2 kg Tomatoes 2 Medium size Green chillies 2 Pcs (for flavour) Ginger Garlic paste 1 Tsp Cumin Powder 1 Tsp Red Chilli powder 1 Tbsp Corriander powder 2 Tbsp Cumin seeds 1/4 Tsp Garam masla powder 1/4 Tsp Turmeric Powder 1/4 Tsp Salt According to the taste Cloves 1 - 2 Pcs Big cardamom 1 Pc Black Peppercorn 8-9 Pcs Corrianger leaves For Garnishing Method: Take a pot. Add oil heat little and add Onion ( you can take less onion too as per your need). Fry little, then add Cumin seeds, Cloves, Black Pepper Corn, Black Big Cardamom. Fry all things properly. Fry onion little and wait till it start changes it's colour, then add Beef, Ginger Garlic Paste, Salt, Turmeric powder, and Tomatoes and Mix everything properly and cover it for 5-10 minutes. Till all the water dried(You can check water by checking beef in between). Now add water nearly 2 glass or according to your beef requirement. Let cook your beef 80%. Add Potatoes, Red Chilli Powder, Coriander Powder, Cumin Powder, Garam Masala Powder mix it properly. Cover it for hardly 4-5 minutes till your Beef and masala fried properly(bhoonifie your beef). Then add water as much consistency you need. I added here 1.5 glass of water. Cover it and put it on medium low flame. for 5 minutes after that Put on Dum flame for 15 - 20 minutes when Potatoes and Beef Tender and water is according to your need. Switch of the flame. Serve your "Beef Aalu Gosht" with love and smile. With flat bread Or Rice.

Chicken 65 its a wonderful and full of juicy taste of spices and mixture of every spice. give you tasteful and yummy flavor to remember by your taste Gums for long time.

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