FoodNDat

Amigos y amigas! Today, I'm going to show you how to make a classic Spanish tortilla - not to be confused with the flatbread! This eggy, potatoey, and oh-so-tasty dish is perfect for breakfast, lunch, or dinner. Grab your apron, sharpen your knives, and let's get cooking. We'll start by peeling and slicing potatoes, and then sautéing them with onions. Meanwhile, we'll beat some eggs and mix in the potato-onion mixture. Then it's time to fry it all up until it's golden brown and crispy on the outside and tender on the inside. But wait, there's more! We'll also give you some tips on how to flip the tortilla like a pro, and share some fun facts about this beloved Spanish dish. We'll also be making a side dish of fried chorizo and aubergine/eggplant to accompany the tortilla - delicious yet simple! And don't forget to like, comment, and subscribe for more delicious recipes from around the world. ¡Buen provecho! I also have a Patreon if you want to help support the channel that would be greatly appreciated :) https://www.patreon.com/user?u=47488548 BC: https://www.bitchute.com/channel/9Njxmm1DVC9F/ IG: @foodndatig TikTok: @food.n.dat YT: https://www.youtube.com/channel/UCKkPUiJDs4PRKXubdesG5Kw Rumble: https://rumble.com/user/FoodNDat SS: https://www.subscribestar.com/food-n-dat

Katsu curry is a delicious and complex dish that is sure to tantalize your taste buds. This Japanese dish features a crispy, breaded cutlet of pork, served over a bed of steaming rice and covered in a rich, flavorful curry sauce. The dish is characterized by its bold and aromatic flavours, with the perfect balance of savoury, sweet, and spicy notes. The cutlet is crispy on the outside and tender on the inside, while the curry sauce is made with a blend of aromatic spices that create a mouth-watering aroma. With a medium sized prep-time, this dish makes a great weekend meal to impress guests and flex your cooking skills Don't miss out on this delicious and satisfying dish - try it today and let me know what you think in the comments! I also have a Patreon if you want to help support the channel that would be greatly appreciated :) https://www.patreon.com/user?u=47488548 BC: https://www.bitchute.com/channel/9Njxmm1DVC9F/ IG: @foodndatig TikTok: @food.n.dat YT: https://www.youtube.com/channel/UCKkPUiJDs4PRKXubdesG5Kw Rumble: https://rumble.com/user/FoodNDat SS: https://www.subscribestar.com/food-n-dat "HaTom - Remember (Instrumental)" is under a Creative Commons (CC BY 3.0) license. https://fanlink.to/HaTom Music promoted by BreakingCopyright: https://bit.ly/bc-remember-song

In this mouth-watering video, we go on a journey to the perfect the fish and chip experience. As the aroma of the frying fish fills the air we make the perfect accompaniment; slicing the potatoes into fries or chips (you decide!), then deep frying them until they're crispy on the outside and fluffy on the inside. Finally, it's time to plate up the dish and dig in. The fish is tender and flaky, while the chips are the ultimate in comfort food we also make some mushy peas with mint! Whether you're a seasoned pro or a beginner in the kitchen, this video is sure to inspire your inner chef and have you craving fish and chips in no time! p.s. I hope you like the little fun edits inbetween :) I also have a Patreon if you want to help support the channel that would be greatly appreciated :) https://www.patreon.com/user?u=47488548 BC: https://www.bitchute.com/channel/9Njxmm1DVC9F/ IG: @foodndatig TikTok: @food.n.dat YT: https://www.youtube.com/channel/UCKkPUiJDs4PRKXubdesG5Kw Rumble: https://rumble.com/user/FoodNDat SS: https://www.subscribestar.com/food-n-dat

A great mid-week meal to please friends and family alike (or to eat it all solo - no judgement). These beef nachos are cooking on auto-pilot, stress free and simple enough to make from start to finish. All that is required is some basic chopping. frying and patience. Feel free to customise your toppings or spice levels to your liking. The real hero of the dish is the beef. Initially fried to develop colour and flavour, it then is stewed with other vegetables and spices for 5-6 hours - this will break down any chewy bits and will blend all the different flavours into a thicccc broth that pairs well with any carb choice. In this video I used nachos, but it goes great with rice or potatoes too! Please give this recipe a go and let me know what you think in the comments. Thanks :) I also have a Patreon if you want to help support the channel that would be greatly appreciated :) https://www.patreon.com/user?u=47488548 BC: https://www.bitchute.com/channel/9Njxmm1DVC9F/ IG: @foodndatig TikTok: @food.n.dat YT: https://www.youtube.com/channel/UCKkPUiJDs4PRKXubdesG5Kw Rumble: https://rumble.com/user/FoodNDat SS: https://www.subscribestar.com/food-n-dat Music used: Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100275 Artist: http://incompetech.com/

Homemade pasta is not just an impressive gift, but a rewarding experience! The three different colours represent the flag of Italy. We achieve these colours through processing red peppers and spinach. Fresh ingredients are used for the dough, which makes it super authentic and delicious. The preparation of homemade pasta takes a lot of time and effort, but the results are well worth it! I also have a Patreon if you want to help support the channel that would be greatly appreciated :) https://www.patreon.com/user?u=47488548 SS: https://www.subscribestar.com/food-n-dat BC: https://www.bitchute.com/channel/9Njxmm1DVC9F/ IG: @foodndatig TikTok: @food.n.dat YT: https://www.youtube.com/channel/UCKkPUiJDs4PRKXubdesG5Kw Rumble: https://rumble.com/user/FoodNDat

This dish originally hails from Venezuela and is súper delicious, most people will be unfamiliar with working with cornmeal but it has similar properties to regular bread flour. The cooking process is fairly simple but requires diligent supervision so as not to burn anything. The filling is fantastically fresh and really bright in both colours and flavours. I highly recommend giving this recipe a go. It's a long one with some little edits here and there, grab your favourite snack and a juice box before watching! :p BC: https://www.bitchute.com/channel/9Njxmm1DVC9F/ IG: @foodndatig I also have a Patreon if you want to help support the channel that would be greatly appreciated :) https://www.patreon.com/user?u=47488548

In this video we take fairly boring and everyday staples of lentils and sweet potato and infuse them with BIG flavour! 10+ spices are used in this mouthwatering dish and they promise to excite the palate 👅 . Have no fear as its not a 'blow-your-head-off' spicy dish and has more of a warm and tickley heat instead of just pain. Along with the rice and Paneer cheese it mellows out on the tongue and will satisfy even a meat-eater. Also, I go over some of the technical aspects of the cooking to truly maximise the potential of the various spices. Please give the dish a go and tell me what you think in the comments. I also have a Patreon if you want to help support the channel that would be greatly appreciated :) https://www.patreon.com/user?u=47488548 IG: @foodndatig BitChute: https://www.bitchute.com/channel/9Njxmm1DVC9F/