Endeustv

Chicken Chashu Recipe Material: 6 pieces of skinned chicken thigh fillets 2 tbsp ginger water 2 tsp Japanese soy sauce Mattress threads/mattress straps 4 tbsp cooking oil Sauce: 600 ml of dashi 200 ml Japanese soy sauce 100 g of granulated sugar 50 g ginger, wash, slice with skin 3 spring onions, sliced 5 cm How to make: 1. Marinate the chicken thigh fillets with ginger water and soy sauce, let stand for 15 minutes. 2. Cut the 20 cm long rope into 6 parts. Arrange 2 fillets on top of the string. Roll it up, then tie it with a rope. Start from the end of the new meat in the middle. set aside. 3. Heat oil in a flat pan. Sauté the chicken until it changes color on the outside. Lift. set aside. 4. Sauce: Add all the sauce ingredients, stir. Add chicken. Heat to a boil. Lower the heat, cook until the sauce is reduced. Lift. 5. Transfer the chicken and sauce to a closed container. Store in refrigerator overnight. 6. Finishing: Remove the chicken from the sauce, untie the strings. Thinly sliced. Grill with a blow torch or bake on a flat griddle. Serve it for ramen or donburi Good luck & don't forget to LIKE & SUBSCRIBE to get easy recipes from us every day!