Emaliza

Goa Zuari Bridge

#goanrecheadomasala #recheadomasala #classicgoanmasala #goanfood #goanredmasala #incrediblefood #SpicyMasala #FlavorfulCurry #FamousFlavors #TangyDelights #SpicySensation #RedChillyCravings #PopularSpices #TangyAndSavory #SpicyEats #ChillySpice #FamousFlavorProfile #recheado #goa #stuffedmackeral #stuffedfish #goanfood #fish #squids #vinegar #goanfish #goanmasala #goanrecipes #spicy #spicyseafood #redmasala #bangdafry #foodie #recipes #indianfood #foodies #foodlovers #yummy #RedHotFavorites #recheado #goanfood #spicychutney #chutney #rechadmasala #rechadbangda #rechadmackrel #fudco #fudcokashmirichillies #fish #fishing #masala #mackerel #pomfret #fishery #MasalaRecipe #GoanMasala #FishCurry #PomfretMasala #MackrelCurry #GoanCuisine #HomemadeMasala #VinegarMarinade

This masala is famous in Goa and you will find it mostly in every home. This Masala is used in stuffing Fish (Pomfret, Mackrels etc) It is also used to make chicken curry. Ingredients - 10- 12 Bedki red chillies 15 garlic pods, peeled 3 inch ginger, roughly chopped 1 tsp turmeric powder 1 tsp cumin seeds 20 black peppercorns 20 cloves 5 (2 inches cinnamon) A small ball of tamarind, about the size of a lime 2 tbsp Vinegar to grind the masala to a paste 3 Tsp Sugar 1 tsp Salt 2 tsp Turmeric One Onion Roast the onion on fire, once cooked peel the burnt skin of the onion. Wash the onion in running water to remove all the burnt skin. Grind all the ingredients in the mixer grinder, do not use water. Instead use the Vinegar and make it to a fine paste. Once the paste is ready Add 1 Tbsp of Vegetable Oil in the Pan and cook the paste for 5 mins on a low flame. (This is optional) Recheado Masala is ready and can be stored in a air tight container in a refrigerator. It can be store for weeks and months. Please try this recipe at home. Please don’t forget to “like”, "comment" & “share” it with your friends & family. Follow me on Instagram: 👇 https://www.instagram.com/emaliza.alphonso?igsh=Nm5uMnE1YXMwYjEw Follow on on Facebook 👇 https://www.facebook.com/emaliza.alphonso?mibextid=ZbWKwL Follow me on Youtube: 👇 https://www.youtube.com/@TFtrendyfusion #goanrecheadomasala #recheadomasala #classicgoanmasala #goanfood #goanredmasala #incrediblefood #SpicyMasala #FlavorfulCurry #FamousFlavors #TangyDelights #SpicySensation #RedChillyCravings #PopularSpices #TangyAndSavory #SpicyEats #ChillySpice #FamousFlavorProfile #recheado #goa #stuffedmackeral #stuffedfish #goanfood #fish #squids #vinegar #goanfish #goanmasala #goanrecipes #spicy #spicyseafood #redmasala #bangdafry #foodie #recipes #indianfood #foodies #foodlovers #yummy #RedHotFavorites #recheado #goanfood #spicychutney #chutney #rechadmasala #rechadbangda #rechadmackrel #fudco #fudcokashmirichillies #fish #fishing #masala #mackerel #pomfret #fishery #MasalaRecipe #GoanMasala #FishCurry #PomfretMasala #MackrelCurry #GoanCuisine #HomemadeMasala #VinegarMarinade

Mouth watering Goan Stuffed Mango Pickle! Ingredients 1Kg raw mango 1 Tbsp mustard seeds 1 Tbsp mustard dal 1 tsp fenugreek seeds 10 Pepper corns 1/2 tbsp Kashmiri chilly powder 1 tsp asafoetida (Hing) 1/2 cup regular oil 2 Cup mustard or sesame oil Plenty of Salt Method 1. Clean the mangoes and dry them with a cloth 2. Apply cut on the mangoes as shown in the video and put salt evenly and keep aside (Keep moving the raw mangoes upside down in every 2 days by adding more salt for a week) 3. After a week separate the brined mangoes and the salt water. 4. Strain the salt water making sure no particles are left in the water. 5. Boil the salt water and reduced it to half and let it cool down at room temperature. 6. In a pan heat the vegetable oil and fry the mustard seeds, mustard dal, turmeric powder, hing, pepper corns and the fenugreek seeds 7. Blend both the mustard and fenugreek seeds coarsely but not into a powder and keep aside 8. Heat both the mustard / sesame oil and the regular oil, and keep till it cools down 9. Grind the chillies to coarse powder. 10. Mix the chilly powder, mustard and fenugreek powder, the mustard dal, turmeric, hing all together 11. Add the reserved salt water little by little in the masala. Also add 2 tbsp of the oil into the masala 12. Fill the brined mangoes with the masala nicely 13. Preserve into a glass sterilized jar to mature, consume after 1-2 weeks Please try this recipe at home. Please don’t forget to “like”, "comment" & “share” it with your friends & family.

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@amchegoa #goabeaches #fishing #fish #fishingvideo #goabeach #sunset #viral #viralvideo #southgoa #goa #goan #fisherman #fishingvideo #goanfish #fish #boating #goa #fishing #goafishing #bestfishingplacesingoa #southgoabeaches #bestfishingplacesingoa #secretfishingspot Fishing done at the Zalor Beach using Rampon (Huge net). Watch all the Ramponkars Of Zalor (Carmona) Please like 👍 Follow me for more exicting video! Thank you

@amchegoa #goabeaches #fishing #fish #fishingvideo #goabeach #sunset #viral #viralvideo #southgoa #goa #goan #fisherman #fishingvideo #goanfish #fish #boating #goa #fishing #goafishing #bestfishingplacesingoa #southgoabeaches #bestfishingplacesingoa #secretfishingspot Fishing done at the Zalor Beach using Rampon (Huge net). Watch all the Ramponkars Of Zalor (Carmona) Please like 👍 Comment and subscribe to my channel. Don’t forget to press the bell icon 🔔 for mor e exicting video! Thank you