DjowNizax

Keep your cookie game strong with this incredible recipe that will please your crowd !

TODAY'S RECIPE IS SIMPLE AND SOOO DELICIOUS AND WON'T TAKE LONGER THAN 5 MINUTES. LOOKING FOR A FAST BREAKFAST? HERE IS YOUR GO-TO VIDEO. INGREDIENTS 3 Eggs Butter Cook them & enjoy !

Egg Stew or Kitoweo cha Mayai (Mayai ya Kukaanga) is a simple Egg recipe that is quick to make and makes a perfect meal. You can serve with vegetables of your choice together with some Ugali. Hope you enjoy the video! Thanks for watching!

In olden days,traditional rice cooking removes the waxy starchy part of rice,In modern cooking Due to pressure cooker and electric cooker we are eating starchy part with rice which is causing indigestion problems, In above hybrid method rice will come like flower or cake without overlapping and bottom sticking.If you have organic rice you can even enjoy soups with starch or else you can use rice wax soups for cloths or plants.

On the one hand, heat can destroy certain nutrients; on the other hand, by softening the tissues, they can become more bioavailable. One study showed six times the antioxidant content of pressure cooking presoaked black beans for 15 minutes instead of boiling normally for an hour. What about pressure-cooking vegetables ? Learn more on : https://nutritionfacts.org/subscribe/