CristinaStef

This is such a delicious juicy (which is a typical problem with gluten free bakery) biscuit dessert, my family loved it and ate it all at once. Just give it a try. And the best is that is gluten free, which means that people who don’t tolerate gluten can enjoy it too. INGREDIENTS 1 cup of gluten free flour (I used this one here https://amzn.to/3tfnxib) 1 cup of sugar 5 eggs 370 g of boiled condensed milk (I used this one here https://amzn.to/2PIjAVl) 250 g of low fat quark A pinch of salt Check this out Fast fat burning meals Only 15 Minute per Day https://bit.ly/3aUmBcr Music by: www.bensound.com

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Do you have a sweet tooth but still want to loose weight? Then I have something that you will gonna love. A gluten free pancake recipe for sweet lovers who want to loose weight. It is poor in calories, only 121 calories per 100 g and you can enjoy it every single morning. I personally cook it almost every day, because it’s fast and easy to cook it, all at once about 25 minutes. I’m just hooked to it. INGREDIENTS 150 g of low fat quark 2 eggs 60 ml of milk 40 g of gluten free flour 4 g of baking powder DIRECTIONS Incorporate the eggs with the low fat quark. Pour in the milk Add the flour and the baking powder Pour a little bit of sunflower oil on a skillet and spread it well on it’s surface with a kitchen paper. Bake the pancakes on a medium power for about 30 seconds to 1 minute on each side (or in dependence of your stove). Serve the pancakes with honey or jam and your favourite fruits. Music: https://www.bensound.com Ancient Japanese Tonic Melts 54 LBS Of Fat (Drink Daily Before 10am) https://bit.ly/3ul4i8l